Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 27, 2025
Chef
Eduardo Rodrigues
Type of cuisine
Portuguese
Menu photos (2)
All food photos (6)
Para começar
Pão massa mãe / manteiga & azeite
€3
Azeitonas
€4
Anchovas da cantabria
€14
Legumes da época
€10
Queijos
€12
Charcutaria
€11
Petiscos
Croquetes de bochechas do porco
€12
Tártaro de carne
€15
Sapateira recheada "melhorada"
€19
Ceviche de lirio con habanero
€15
Alcachofra frita, salsa verde, sour cream
€14
Salada da época
€9
Pera, amêndoas, kale, endívia
Pratos principais
Corvina, amêijoas & salicornia
€23
Porco preto alentejano, endívia & uva afumada
€29
Pato, batata contada, groselha vermelha
€25
Tomahawk 1kg
€80
Couve coraçao grelhada, trufa, avelã
€18
Prato do dia
Prato do dia
Sobremesas
Pudim, caramelo de vinho madeira
€6
Bolo de chocolate, azeite
€8
Morango, sableé, manjericão
€7
Frequently Asked Questions
If you plan to eat at Parra Wine Bistro, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Parra Wine Bistro, the chef is Eduardo Rodrigues.
Yes, Parra Wine Bistro has been identified as having vegetarian options on the menu.
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