Menu 2026 - Pasigà Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 1, 2025
Chef
Emiliano Pascucci
Type of cuisine
Sardo
Menu photos (2)
All food photos (41)
Starters
- Seared amberjack sashimi and tomatoes compote romaine lettuce sauce smoked and toasted almonds and oat cheese
- €29
- Veal and pork composition with nori seaweed and local mushroom salad
- €27
- Fish mosaic with green apple vinaigrette caviar and sour cream
- €50
- Tuna tartare with garlic and herbs bread on lemon salt and peppers vinaigrette
- €29
- Soute of local mussels with bread croutons
- €17
First courses
- Open lasagna with lobster and courgette with their flowers and saffron
- €45
- Linguina with lemon scented octopus sauce and pecorino flakes
- €30
- Sardinian gnocchetti with sea bass ragout it's ristretto sauce and olives and caper powder
- €33
- Sardinian fregola with saffron sauce sausages and myrtle ristretto
- €29
- Colurgione on cream of field herbs and wild boar ragout
- €30
Main courses
- Piglet CBT in variartion cabbage julienne and salt potatoes
- €35
- Tenderloin of red ox on herbs crusted and grilled vegetables
- €40
- Seared amberjack fillet on seafood soup and vegetable
- €40
- Baked sea bass filet on vegetables panache and spicy sauce
- €40
- Strudel with summer vegetables
- €30
Dessert
- Seada con miele
- €12
- Tiramisù al bicchiere
- €14
- Coppa gelato del giorno
- €12
- Crème brûlée con gelato
- €14
- Tagliata di frutta
- €12
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