What is the average price when eating at Paspalum By Riva Toscana?

If you plan to eat at Paspalum By Riva Toscana, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Paspalum By Riva Toscana?

At Paspalum By Riva Toscana, the chef is Francesco Seravalle.

Does Paspalum By Riva Toscana have vegetarian options on the menu?

Yes, Paspalum By Riva Toscana has been identified as having vegetarian options on the menu.

Does Paspalum By Riva Toscana have gluten-free options on the menu?

Absolutely, Paspalum By Riva Toscana has been identified as having gluten-free options on the menu.

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Menu 2025 - Paspalum By Riva Toscana

SP152, 47, 58022, Follonica

EuropeanAverage price €38

8.8

(91 reviews)

See other 56 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Francesco Seravalle

Type of cuisine

Italian

Menu photos (1)

All food photos (59)

+55

Antipasti

Baccalà mantecato all' "olio del golf", babà salato al limone fermentato, gin: €16
Polpo, fagioli cannellini alla Toscana, ridotto di Chianti, salsa verde: €18
Tartare di ricciola, ciliegie, pomodori datterini, aceto di mele: €20
Battuta al coltello di chianina, tartufo estivo, pecorino: €20
Crema di pappa al pomodoro San Marzano, burrata: €15

Primi piatti

Paccheri al ragu di fondale: €22
Tagliolini, zucchina alla mentuccia, pesce bianco, bottarga di muggine: €22
Pici con ragù bianco di maialino nero al finocchietto: €17
Risotto al tartufo nero e pecorino di fossa (min 2 porz.): €28
Gnocconi in crema leggera di patata, cozze, dressing all'aglio nero: €22

Secondi piatti

Mazzancolle in tempura alla catalana, salsa di mango agropiccante: €22
Tonno alla plancia, chimichurri toscano, salsa allo yogurt agro, coulis di pesca: €26
Seppia piastrata, pesto al lardo di Colonnata, patata rossa, peperoni: €24
Guancetta di manzo cbt al vino rosso, sedano rapa: €22
Uovo 63°C, fonduta, tartufo nero: €20

Desserts

Cremoso allo zafferano caramellato, frutti rossi: €10
Semifreddo al mango e passion fruit: €8
Spuma di cioccolato, pasta di nocciola gentile: €8
Cannolo scomposto: €8

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