What is the average price when eating at Past-à-Porter?

If you plan to eat at Past-à-Porter, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Past-à-Porter have vegan options on the menu?

Yes, Past-à-Porter has been identified as having vegan options on the menu.

Does Past-à-Porter have vegetarian options on the menu?

Yes, Past-à-Porter has been identified as having vegetarian options on the menu.

Does Past-à-Porter have gluten-free options on the menu?

Absolutely, Past-à-Porter has been identified as having gluten-free options on the menu.

Menu 2025 - Past-à-Porter

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 5, 2025

Type of cuisine

Piemontese

Menu photos (7)

All food photos (132)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 25

Antipasti

Caprino piastrato su crema di cannellini, cavolo nero, crumble di pistacchio: €11
Tartrá piemontese (budino salato), fonduta di toma, castagne saltate al rosmarino: €11
Gamberi* in pasta kataifi, vellutata di topinambur, aglio nero e spinacino: €12
Carbo-tartare: tartare di manzo, carbocrema, mousse di pecorino, guanciale croccante: €11
Sandwich di pastrami “a modo nostro” , verza, maionese al kimchi e bagnet verd: €12

I nostri classici

Spaghettoni di gragnano - gricia: €13
Spaghettoni di gragnano - carbonara: €13
Spaghettoni di gragnano - cacio e pepe: €13
Spaghettoni di gragnano - amatriciana: €13
Rigatoni - gricia: €13
Rigatoni - carbonara: €13
Rigatoni - cacio e pepe: €13
Rigatoni - amatriciana: €13
Penne o spaghetti senza glutine - gricia: €13
Penne o spaghetti senza glutine - carbonara: €13
Penne o spaghetti senza glutine - cacio e pepe: €13
Penne o spaghetti senza glutine - amatriciana: €13

Gourmet

Tagliolini al nero con calamaretti aglio olio e peperoncino, scarola ripassata e muddica aromatizzata: €16
Fregola sarda con zucca mantovana, porri glassati alla soia, fonduta di taleggio, nocciole: €15
Bauletti con stracotto al barolo, il suo fondo, crema di funghi e parmigiano 30 mesi: €16

Secondi

Guancia di vitello brasata al barbera, crema di sedano rapa e pastinaca croccante: €18
Filetto di branzino piastrato, salsa senape e miele, cime di rapa saltate: €17

Dessert

Tortino al cioccolato con cuore caldo e gelato alla crema di nostra produzione: €6
Mela cbt profumata all’arancia, timo e pepe rosa, namelaka al cioccolato bianco e yogurt agli agrumi, crumble di pasta di meliga: €7
Tiramisù della casa: €6
Cheesecake basca con caramello al rosmarino e noci pecan: €7

Caffetteria

Acqua (0,75 lt): €2.5
Coca cola / coca cola zero: €3
Aranciata / chinotto lurisia: €3
Caffè: €2
Liquori e amari: €4
Passito di pantelleria: €5
Vermouth: €5
Grappa: €4
Rum nero speziato "kraken": €6

Whisky

Whisky single malt oban 14 anni: €8
Glenfiddich single malt scotch whisky 12 anni: €7
Ardbeg single malt scotch whisky 10 anni: €8
Nikka whisky coffey grain: €8
Nikka whisky coffey malt: €9
Nikka whisky blended 'days': €7
Nikka whisky "from the barrel": €8
Nikka whisky single malt “yoichi”: €10
Whisky single malt caol ila 12 anni: €7
Bulleit bourbon frontier whiskey: €7
Knob creek 9 years old bourbon whiskey: €8

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