What is the average price when eating at Past-à-Porter?

If you plan to eat at Past-à-Porter, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Past-à-Porter have vegan options on the menu?

Yes, Past-à-Porter has been identified as having vegan options on the menu.

Does Past-à-Porter have vegetarian options on the menu?

Yes, Past-à-Porter has been identified as having vegetarian options on the menu.

Does Past-à-Porter have gluten-free options on the menu?

Absolutely, Past-à-Porter has been identified as having gluten-free options on the menu.

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Piemontese Traditional

Menu 2024 - Past-à-Porter

9.3/10

739

Via Belfiore, 15, 10125 Torino

Piemontese

Average price €25

Past-à-Porter

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Piemontese

TAPAS

Tarte tatin of tropea red onion, blue ice cream, crunchy hazelnuts with Sichuan pepper: €9
Cheese fondue, yolk caught at the panko, artichokes: €10
Beef tartare, caramelized onions, salted soy zabaglione: €10
Spicy squid , soft sweet potatoes, coconut milk, crunchy rice cloud: €11
Tataki beef, burnt spring onion, raspberry demiglace: €11
Mixed Appetizer - For 2 persons: €20

I nostri classici

Spaghettoni di gragnano Gricia: €12
Spaghettoni di gragnano Carbonara: €12
Spaghettoni di gragnano Cacio e Pepe: €12
Spaghettoni di gragnano Amatriciana: €12
Rigatoni Gricia: €12
Rigatoni Carbonara: €12
Rigatoni Cacio e Pepe: €12
Rigatoni Amatriciana: €12
Penne or Spaghetti Gluten free Gricia: €12
Penne or Spaghetti Gluten free Carbonara: €12
Penne or Spaghetti Gluten free cacio e pepe: €12
Penne or Spaghetti Gluten free Amatriciana: €12

GOURMET

Fusilloni with mullet ragout, cherry tomatoes, pine nuts, taggiasca olives, fried aubergines: €15
Purple potato gnocchi, sauteed spinach, taleggio fondue, walnuts: €14
Pappardelle with bra sausage and artichokes: €15

MAIN COURSES

Caramelized pork cheek with millefeuille of potatoes with thymes: €16
Anglerfish* on puree of Jerusalem artichoke and shallot glazed with mustard: €17

DESSERT

Chocolate Cupcake With A Soft Heart With Vanilla Ice Cream: €6
Dacquoise with almonds, nougat mousse, mango: €7
Tiramisù: €6
Apple pie with cinnamon cream foam: €6

Drinks

Bottle of water: €2.5
Coffee: €3
Aranciata / chinotto lurisia: €3
Caffè: €2
Liquori e amari: €4
Passito di pantelleria: €5
Vermouth bianco del kamerlengo: €5
Grappa: €4
Rum nero "kraken" con scorzette d'arancia ricoperte al cioccolato fondente: €5