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Menu 2025 - Pasta al Volo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesco Scaffidi
Type of cuisine
Romano
All food photos (14)
Antipasto
- Bruschetta con pomodorini datterini
- €6
- Mozzarella di bufala con datterini olio e basilico
- €12
Portata principale
- Carbonara
- €12
- Amatriciana
- €12
- Gricia
- €12
- Gricia con cipolla rossa
- €12
- Cacio e Pepe
- €14
Dessert
- Tiramisù
- €6
- Crema catalana
- €6
- Torta al cioccolato
- €6
Bevande
- Caffè
- €1.5
Seconda Portata
- Straccetti al vino rosso
- €12
- Pollo al vino bianco
- €12
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