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Menu 2025 - Pasta al Volo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 10, 2025
Chef
Francesco Scaffidi
Type of cuisine
Romano
All food photos (14)
Antipasto
- Bruschetta con pomodorini datterini
- €6
- Mozzarella di bufala con datterini olio e basilico
- €12
Portata principale
- Carbonara
- €12
- Amatriciana
- €12
- Gricia
- €12
- Gricia con cipolla rossa
- €12
- Cacio e Pepe
- €14
Dessert
- Tiramisù
- €6
- Crema catalana
- €6
- Torta al cioccolato
- €6
Bevande
- Caffè
- €1.5
Seconda Portata
- Straccetti al vino rosso
- €12
- Pollo al vino bianco
- €12
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