Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Pasta e basta
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Chef
Fernando D'Ambrosio
Type of cuisine
Pizzeria
Starter
Carpaccio olio, limone e basilico
€19.5
Différentes salaisons italiennes : San Daniele DOK 36 mois, Speck del Trentino e Mortadella Bolognese DOP
LUNA
€25.5
Burrata (Mozzarella crémeuse des Pouilles) parfumée à l'huile de truffe blanche accompagnée d'une assiette de Jambon de San Daniele DOK 16M
VEGA
€25.5
Tartarre gambero mazzaro in fusione di maracuja, lemongrass, zenzero saké (Tartare de gambas sauce fusion fruits de la passion, citronnelle et gingembre mariné)
MIZAR
€25.5
Cruditè di manzo esotico (crudité de Tournedos de bœuf exotique, papaye, mangue et citron vert)
PHEOLA
€25.5
Tonno rosso a mo di rosbeef con caponatina di carpaccio (thon rouge façon rosbeef accompagné d'une caponata d'artichauts des Pouilles)
Main course
Tagliatelle à la crema di tartufo bianco
€27.5
Risottino al nero di seppia con carpaccio di capesante (risotto a l'encre de seiche saupoudré d'un carpaccio de Saint Jacques)
MEGREZ
€27.5
Tortelli Dall'Ava composto di San Daniele con porcini a vellutata e scaglie marinati al timo (Tortelli fraîches farcies au jambon de San Daniele DOK accompagnés de cèpes en velouté et en morceaux marinés au thym)
DUBHE
€50
Tagliolini al tartufo bianco fresco (Petites tagliatelles fraîches à la truffe blanche d'alba)
MERAK
€37.5
Scampi con ananas, lime, glassa di more e mirtilli freschi (langoustines rôties, ananas, citron vert, glaçage à la mûre et myrtilles fraîches)
BETELGEUSE
€39.5
Costatelle di abbacchio al ginepro con carciofo a mo dello chef (côtes d'agneau au genièvre et artichauts du chef)
SIRIO
€32.5
Pesce spada in crostacina di papavero in grano, barbabietola e maionese di corioandolo (filet espadon en croute de graines de pavot, betteraves du chef et mayonnaise de coriandre)
Pizze
Margherita
€12.5
Tomate, mozzarella e basilico
Regina
€14.5
Tomate, mozzarella, prosciutto cotta (jambon blanc) e funghi (champignons de paris)
Tonno
€15.5
Tomate, mozzarella, tonno al olio d'oliva (thon à l'huile d'olive)
Sei formaggi
€15.5
Tomates, mozzarella, gorgonzola, robiola, taleggio, parmiggiano e pecorino
Napoletana
€13.5
Tomate, mozzarella, acciughe, olive e capperi (anchois, olives et câpres)
Tomate, mozzarella, carpaccio di bresaola, parmiggiano e rucola (viande de boeuf séché)
San Daniele
€18.5
Tomate, mozzarella, prosciutto di San Daniele e uovo (jambon cru de San Daniele et oeuf)
Dessert
Tiramisu di Armando
€7
Tiramisù au café (sans amaretto)
Torta Ricotta e Pera
€9.5
Couche de biscuit moelleux à la noisette, crème à la ricotta et morceaux de poires
Comm'a macao
€7.5
Chocolat fondant sur une base de biscuit au cacao, décor de cacao en poudre et ajout de chocolat chaud
Drinks
Bottle of water
€5.5
Half a bottle of water
€3.5
Coffee
€3.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Pasta e basta, the chef is Fernando D'Ambrosio.
If you plan to eat at Pasta e basta, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Pasta e basta has been identified as having vegetarian options on the menu.
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