Menu 2026 - Pasta e Pasta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 5, 2024
Chef
Gabriella
Type of cuisine
Ligure
All food photos (150)
Starter
- polpo tiepido con patate
- €15
- insalata di mare calda
- €18
- salumi misti
- €12
Main Course
- cartoccio di mare
- €18
- trittico di pesce
- €16
- mezzemaniche alla norma
- €14
- trenette Genova
- €14
- pesto, patate e fagiolini
- Cogoleto
- €18
Dessert
- tiramisù della casa
- €6
- crostata con crema pasticcera e frutti di bosco freschi
- €6
- crema di mascarpone ai frutti di bosco
- €6
- Crostata nonna Sandra
- €6
- Tiramisù classico della casa
- €6
- Tris panne cotte
- €8
Drinks
- Bottle of water
- €2
- Coffee
- €1.5
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