Menu 2025 - Pasta e Pasta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gabriella
Type of cuisine
Ligure
All food photos (145)
Starter
- polpo tiepido con patate
- €15
- insalata di mare calda
- €18
- salumi misti
- €12
Main Course
- cartoccio di mare
- €18
- trittico di pesce
- €16
- mezzemaniche alla norma
- €14
- trenette Genova
- €14
- pesto, patate e fagiolini
- Cogoleto
- €18
Dessert
- tiramisù della casa
- €6
- crostata con crema pasticcera e frutti di bosco freschi
- €6
- crema di mascarpone ai frutti di bosco
- €6
- Crostata nonna Sandra
- €6
- Tiramisù classico della casa
- €6
- Tris panne cotte
- €8
Drinks
- Bottle of water
- €2
- Coffee
- €1.5
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