Menu 2026 - Pastel et Sarrasin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 20, 2026
Type of cuisine
Crêperie
Menu photos (1)
All food photos (131)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dessert
- Crêpe: la mont blanc
- €9.8
- Glace vanille, crème de marrons, chantilly, meringue
- Chocolat maison et bananes
- €5.8
- Crêpe: la café
- €9.2
- Glace café, chantilly, caramel au beurre salé maison, grains de café au chocolat
- La violette
- €9.4
- Glace violette, chantilly, coulis de fruits rouges, sucre violette
- Crêpe sucre
- €4
- Crêpe nutella ferrero
- €5.4
- Crêpe caramel au beurre salé maison
- €5.2
- Crêpe: la vanille caramel
- €8.9
- Glace vanille, chantilly, caramel au beurre salé maison, palets bretons
- Hibiscus
- €9.4
- Sorbet hibiscus/menthe, chantilly, coulis de fruits rouges et amandes grillées
- Rhubarbe
- €9.4
- Sorbet framboise, coulis de fruits rouges, chantilly et rhubarbe pochée
- Tonka
- €9.9
- Glace tonna, chantilly, sauce chocolat et amandes grillées
- Banane flambée
- €9.9
- Glace vanille, banane flambée au rhum, chantilly et caramel salé maison
- Café ou thé gourmand
- €7.9
Menu enfant (jusgu' à 10 ans) - 11,90 €
- Galette jambon fromage
- Dessert au choix
- Crêpe au sucre/ chocolat/ nutella/ caramel maison/ glace 1 boule
- Sirop au choix
- Grenadine/ menthe/ citron
Café ou thé gourmand
- Café ou thé gourmand
- €7.9
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.