Menu 2025 - Pasticceria Beatrice dal 1965
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (1)
All food photos (5)
Primii
- Ravioli del plin al sugo d’arrosto
- €8
- Agnolotti al sugo d’arrosto
- €8
- Risotto con funghi porcini
- €8
Secondi
- Milanese di pollo con contorno del giorno
- €8
- Petto di pollo ai ferri con contorno del giorno
- €8
- Piattino di bresaola, scaglie di grana, pomodorini e rucola
- €8
Insalate
- Insalata mista di tonno, uovo sodo, pomodorini, mozzarella e mais
- €8
- Insalata mista del giormo
- €8
Sandwich e panini
- Sandwich e panini
- €6
Piccola pasticceria
- Piccola pasticceria
- €1.5
Bevande
- Bevande
- €6
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