What is the average price when eating at Pationata?

If you plan to eat at Pationata, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Pationata?

At Pationata, the chef is David IGNOFFO.

Does Pationata have gluten-free options on the menu?

Absolutely, Pationata has been identified as having gluten-free options on the menu.

Does Pationata have local food on the menu?

Yes, Pationata has been identified as having local food on the menu.

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Menu 2025 - Pationata

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 8, 2025

Chef

David IGNOFFO

Type of cuisine

Provencal

Menu photos (2)

All food photos (5)

À partager

L’apéritif provençal sous les figuiers: €35
Pissaladière, légumes croquants et fromage blanc à la menthe, huîtres gratinées

Les entrées

Calamars façon fritto misto, sauce provençale: €35
Salade d’artichauts de provence et truffe: €38
Crème d’anchois, tomates et ciboulette
Carpaccio de loup de mer de méditerranée: €45
Citron de nice, kumquat et fenouil

Les plats

Poisson sauvage rôti de méditerranée (100g): €17
(Pour 2 personnes) tian de légumes provençal, pommes grenailles à l’ail et au thym, sauce vierge aux herbes fraiches
La traditionnelle bouillabaisse grâce au savoir-faire de nos pêcheurs: €75
Pommes vapeur, emmental, rouille
Linguine aux gambas de méditerranée , selon arrivage: €110
Bisque de homard, tomate, estragon

Les desserts

Le pastababa: €22
Pastis de marseille, menthe et crème légère
La pavlova provençale: €26
Citron, fraise, figue et laurier
Soufflé à l’abricot: €32
Crème glacée au miel et au romarin

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