What is the average price when eating at Pau Claris 190?

If you plan to eat at Pau Claris 190, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Pau Claris 190?

At Pau Claris 190, the chef is Raphael Warda.

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Mediterranean Winter terrace

Menu 2024 - Pau Claris 190

9/10

1208

Pau Claris 190, 08037 Barcelona

Mediterranean

Average price €40

Pau Claris 190

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Preset menus

Menú de Grupos €59

This preset menu includes: Entrantes para compartir + Segundos a elegir + Postres and drinks.

Menú de Grupos €75

This preset menu includes: Entrantes para compartir + Segundos a elegir + Postres and drinks.

Popular dishes

DUCK BREAST FROM VILAMALLA WITH PARMENTIER AND WHITE BALSAMIC REDUCTION FROM PENEDÉS

€24.5

BEEF TENDERLOIN WITH OYSTER MUSHROOMS AND MOREL PORT WINE SAUCE

€29.5

à la carte

Chef Raphael Warda

Starters and Tapas

APRICOT GAZPACHO WITH CRISPY BEETROOT AND MINT DROPS: €14.5; Cream of Jerusalem artichoke with Romesco cream fraise
ONION SOUP GRATINATED WITH MAHÓN CHEESSE: €14.5; Onion soup gratinated with Mahón cheesse
IBERIAN HAM "DE BELLOTA": €24.5; Iberian ham "de bellota"
BABY SQUIDS FROM THE CATALONIAN COAST WITH HOMEMADE WASABI FRESH CHEESE AND RAPSBERRY SICHUAN PAPER SAUCE: €29.5; Reindeer carpaccio with rovellones and sage
SCALLOPS WITH WHITE CHOCOLATE SAUCE, PINK PEPPER, BLACK CHERRYS AND CRUNCHY MACADAMIA NUTS: €21.5; Marriage of salted and pickled anchovies over zucchini carpaccio
GALICIAN MUSSELS STEAMED IN GIN TONIC, STAR ANIS AND CAYUN PEPPER: €14.5; Mixed salad with antique mustard vinaigrette and mango dressing
MIXED SALAD WITH ANTIQUE MUSTARD VINAIGRETTE AND MANGO DRESSING: €18.5; Artichokes with pine nut crisp, black garlic cream and mint drops
BWAGYU BEEF BLOOD SAUSAGE FROM EXTREMADURA, WITH SWEET POTATO MASH, FLAMBED APPLES, ROASTED ONIONS AND CAPUCHINA LEAF: €14.5; Baby squids from the catalonian coast with homemade wasabifresh cheese and rapsberry sichuan pepper sauce
BURRATA WITH DUO OF TOMATOES, ARUGULA, PESTO OF BLACK OLIVES AND BASIL HONEY: €23.5; Scallops with white chocolate sauce, pink pepper, black cherrys and crunchy macadamia nuts
QUAIL CONFIT WITH POMEGRANATE AND PASTIS SAUCE: €21.5; Foie gras from Vilamalla with poached radish, passion fruit sauce and caramelized gínger
Confit de codorniz con salsa de granada y pastis: €18.5; Quail confit with pomegranate and pastis sauce
Mejillones de Galicia al vapor de gin tonic, anis estrellado y pimienta cayena: €18.5; Galician mussels steamed in gin tonic, star anis and cayun pepper
Morcilla de wagyu de Extremadura, puré de boniato, manzanas flameadas, cebolla tostadas y hoja capuchina: €13.5; Wagyu beef blood sausage from Extremadura, with sweet potato mash, flambed apples, roasted onions and capuchina leaf

Segundos

DUCK BREAST FROM VILAMALLA WITH PARMENTIER AND WHITE BALSAMIC REDUCTION FROM PENEDÉS: €24.5; Duck breast from Vilamalla with parmentier and coffee oragne sauce
GALICIAN OCTOPUS WITH HOT CHILLY, GARLIC MAYONNAISE AND CRISPY POTATO PEARLS: €28.5; Galician octopus with hot chilly, garlic mayonnaise and crispy potato pearls
DUROC PORC RIBS WITH LIQUID SMOKE SAUCE, GREEN PEPPERS FROM PADRON AND BABY POTATOES: €21.5; Duroc porc ribs with liquid smoke sauce, green peppers from padron and baby potatoes
GRATINATED CODFISH WITH GREEN APPLE, GARLIC MOUSSELINE, AND POLENTA PIE: €28.5; Gratinated codfish with green apple, garlic mousseline, and polenta pie
TOFU WITH TOMATO CHUTNEY AND STIR FRIED BABY BEANS: €24.5; Heura with tomato chutney and stir fried baby beans
BEEF TENDERLOIN WITH OYSTER MUSHROOMS AND MOREL PORT WINE SAUCE: €29.5; Beef tenderloin with oyster mushrooms and morel port wine sauce
FRENCH RACK OF LAMB WITH WHITE VERMOUTH SAUCE AND NOTES OF VANILLA: €34.5; French rack of lamb with white vermouth sauce and notes of vanilla
TROFFI A LA CARBONARA FROM THE SEA: €28.5; Lobster raviolis with carrot saffron sauce
TTURBOT WITH THREE CAULIFLOWER PUREE AND TRUFFLE: €26.5; Turbot with three cauliflower puree and truffle

Desserts

CHEESE CAKE WITH CHERRY MARMALADE AND CRUNCHY BASE OF HAZELNUT AND CHOCOLATE: €9.5; Cheese cake with cherry marmalade and crunchy base of hazelnut and chocolate
THE LITTLE PRINCE: BLACK ROSE OF CHOCOLATE WITH A TOUCH OF VANILLA, PETALS OF WHITE CHOCOLATE WITH ROSE AROMA. ACCOMPANIED OF PASSION FRUIT CAVIAR, RED THREADS OF CHILI LIGHTLY SPICY AND PEARLS OF GOLD: €14.5; The Little Princep: Rose of chocolate with a touch of vanilla, petals of white chocolate with rose aroma. Accompanied by passion fruit caviar, red threads of chili lightly spicy and pearls of gold
TICO: VANILLA SPONGE CAKE LEAPT IN PEACH SYRUP AND HOMEMADE TOFFEE ICE CREAM: €9.5; Vanilla sponge cake leapt in peach syrup and homemade toffee ice cream
CHAMPAGNE MOUSSE WITH LEMON AIR AND BUTTER CRUMBLE: €12.5; Champagne mousse with lemon air and butter crumble
RASPBERRY SORBET WITH VODKA: €9.5; Raspberry sorbet with vodka
ASSORTMENT OF CHEESE WITH HONEY AND JAM: €16.5; Assortment of cheese with honey and jam