Menu 2026 - Paviljoen Smit-Bokkum
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 9, 2025
Type of cuisine
Dutch
Menu photos (2)
All food photos (51)
Breads and salads - lunch 12:00 to 16:00
- Mackerel Ciabatta
- €15.5
- With eggplant, bell pepper and sesam sauce
- Fish burger sandwich
- €16.5
- of cod and shrimps, with piquillo mayo
- Smit-bokkum tuna toast
- €13.5
- Una melt sandwich with sauerkraut, emmentaler cheese and mild spiced aïoli
- Salmon tartare
- €19.5
- With wasabi mayo coconut-lava sauce
- Salad Fadil with homesmoked duck breast
- €23.5
- with couscous, cucumber, bell pepper, chickpeas, and tomato
- Pan-fried mussels
- €15.5
- With bread, salad and herb butter
- Salad Tinie with homesmoked seabass or salmon
- €23.5
- With with samphire, cucumber, radish, zucchini, and basil dressing
- Flatbread (veggie or chicken thigh)
- €13.5
- with zucchini, arugula, tomato, pesto, and piquillo mayo
Classics from our own smokehouse
- Eel fillet from our own smokehouse on toast
- €22
- With toast and salad garnish
- Fish dish smit-bokkum
- €21.5
- Home smoked fish selection (eel, sea bass, bream and salmon) with bread and salad
Hot lunch dishes
- North Sea sole
- 2 pieces of ‘sole no5’, baked in butter, with seasonal vegetables
- Crispy fried pieces of cod fish
- €22
- With fries, salad and remoulade sauce
- Eel Omelette
- €19.5
- classic omelette with pieces of home-smoked eel
- Gamba's Pil-Pil
- €18.5
- With bread, salad and garlic butter
Hot from our own smokehouse
- Sea bass fillet from the Smit-Bokkum smokehouse
- €29
- With oxheart cabbage, aniseed mushrooms and truffle sauce
- Salmon steak from the Smit-Bokkum smokehouse
- €27.5
- With tagliatelle and truffle sauce
Tasty all day - soups
- Fish soup
- €12.5
- Based on cod and dutch shrimps
- Eel soup
- €12.5
- Based on the home-smoked smit-bokkum eel
- Soup of the day
Fish of the day
- Catch of the day fried in butter
- With seasonal vegetables and lobster sauce
- Catch of the day à la smit-bokkum
- Stewed in classic volendam style with red cabbage stamp and ‘butter & eek’ sauce
Bites
- Bread basket
- €12.5
- With homesmoked salmon mousse and tapenade
- Eel bite
- €6.5
- A piece of toast with home-smoked eel
- Old-fashioned red cabbage stew
- €7
- With ‘butter & eek’ sauce
- Dutch herring – per piece
- €3.5
- Fries
- €4.5
- Seasonal oven vegetables
- €10.5
Desserts
- Cheesecake
- €10.5
- Chocolate brownie
- €10.5
- Tiramisu
- €10.5
- Homemade cake
- €4.5
- Dame blanche
- €8.5
- Chocolate bonbons by volendam michelin chef – per piece
- €1.5
Dinner beef/veg main courses
- Angus Ribeye
- €38.5
- Fried in butter with mushrooms and chimichurri
- Dutch Curry
- €25.5
- yellow curry with spinach, served with chicken thigh ór codfish
- Vegetarian rice dish
- €19.5
- with green beans, cabbage, sweet pepper, eggplant, and sesame mayo
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