Menu 2025 - Paviljoen Smit-Bokkum
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Dutch
Menu photos (2)
All food photos (51)
Breads and salads - lunch 12:00 to 16:00
- Mackerel Ciabatta
- €15.5
- With eggplant, bell pepper and sesam sauce
- Fish burger sandwich
- €16.5
- of cod and shrimps, with piquillo mayo
- Smit-bokkum tuna toast
- €13.5
- Una melt sandwich with sauerkraut, emmentaler cheese and mild spiced aïoli
- Salmon tartare
- €19.5
- With wasabi mayo coconut-lava sauce
- Salad Fadil with homesmoked duck breast
- €23.5
- with couscous, cucumber, bell pepper, chickpeas, and tomato
- Pan-fried mussels
- €15.5
- With bread, salad and herb butter
- Salad Tinie with homesmoked seabass or salmon
- €23.5
- With with samphire, cucumber, radish, zucchini, and basil dressing
- Flatbread (veggie or chicken thigh)
- €13.5
- with zucchini, arugula, tomato, pesto, and piquillo mayo
Classics from our own smokehouse
- Eel fillet from our own smokehouse on toast
- €22
- With toast and salad garnish
- Fish dish smit-bokkum
- €21.5
- Home smoked fish selection (eel, sea bass, bream and salmon) with bread and salad
Hot lunch dishes
- North Sea sole
- 2 pieces of ‘sole no5’, baked in butter, with seasonal vegetables
- Crispy fried pieces of cod fish
- €22
- With fries, salad and remoulade sauce
- Eel Omelette
- €19.5
- classic omelette with pieces of home-smoked eel
- Gamba's Pil-Pil
- €18.5
- With bread, salad and garlic butter
Hot from our own smokehouse
- Sea bass fillet from the Smit-Bokkum smokehouse
- €29
- With oxheart cabbage, aniseed mushrooms and truffle sauce
- Salmon steak from the Smit-Bokkum smokehouse
- €27.5
- With tagliatelle and truffle sauce
Tasty all day - soups
- Fish soup
- €12.5
- Based on cod and dutch shrimps
- Eel soup
- €12.5
- Based on the home-smoked smit-bokkum eel
- Soup of the day
Fish of the day
- Catch of the day fried in butter
- With seasonal vegetables and lobster sauce
- Catch of the day à la smit-bokkum
- Stewed in classic volendam style with red cabbage stamp and ‘butter & eek’ sauce
Bites
- Bread basket
- €12.5
- With homesmoked salmon mousse and tapenade
- Eel bite
- €6.5
- A piece of toast with home-smoked eel
- Old-fashioned red cabbage stew
- €7
- With ‘butter & eek’ sauce
- Dutch herring – per piece
- €3.5
- Fries
- €4.5
- Seasonal oven vegetables
- €10.5
Desserts
- Cheesecake
- €10.5
- Chocolate brownie
- €10.5
- Tiramisu
- €10.5
- Homemade cake
- €4.5
- Dame blanche
- €8.5
- Chocolate bonbons by volendam michelin chef – per piece
- €1.5
Dinner beef/veg main courses
- Angus Ribeye
- €38.5
- Fried in butter with mushrooms and chimichurri
- Dutch Curry
- €25.5
- yellow curry with spinach, served with chicken thigh ór codfish
- Vegetarian rice dish
- €19.5
- with green beans, cabbage, sweet pepper, eggplant, and sesame mayo
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