Menu 2026 - Peculiare Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Antonio Pagliuca
Menu photos (8)
All food photos (207)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Antipasti
- Uovo 65°
- €14
- Porro fondente, spuma al parmigiano 24 mesi, corona ai porcini
- Black cod alaska
- €16
- Den miso, sedano rapa
- Presa iberica 15h
- €15
- Cavolfiore caramellato, arancia
Primi
- La genovese
- €18
- Genovese pasta
- Tagliolino fresco
- €19
- Zafferano, ricci, granny smith
- Riso “acquerello”
- €17
- Blu di bufala, lamponi, aglio nero
Secondi
- Filetto
- €28
- Rossini
- Sogliola wellington
- €26
- Riduzione al “calpazio” - san salvatore, basilico
- Astice alla nerano
- €32
- In due servizi
Dessert
- Gianduja
- €10
- Pera e ricotta
- €9
- Soufflé madeleine
- €10
- Tiramisù peculiare
- €8
Bevande
- Acqua
- €3.5
- Naturale panna
- Acqua
- €3.5
- Gassata s. pellegrino
- Caffè
- €2
- Caffè decaffeinato
- €2.5
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