Who is the chef at Pedro&Inês?

At Pedro&Inês, the chef is Vitor Dias.

What is the average price when eating at Pedro&Inês?

If you plan to eat at Pedro&Inês, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Pedro&Inês have vegan options on the menu?

Yes, Pedro&Inês has been identified as having vegan options on the menu.

Does Pedro&Inês have vegetarian options on the menu?

Yes, Pedro&Inês has been identified as having vegetarian options on the menu.

Does Pedro&Inês have gluten-free options on the menu?

Absolutely, Pedro&Inês has been identified as having gluten-free options on the menu.

Does Pedro&Inês have dairy-free options on the menu?

Absolutely, Pedro&Inês has been identified as having dairy-free options on the menu.

Does Pedro&Inês have local food on the menu?

Yes, Pedro&Inês has been identified as having local food on the menu.

Menu 2026 - Pedro&Inês

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 28, 2026

Chef

Vitor Dias

Type of cuisine

Portuguese

Menu photos (3)

All food photos (32)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entradas

Folhado de bacalhau com sésamo negro, molho rouille e açafrão: €17
Ceviche de atum, abacate, cebola roxa, pepino doce e wasabi: €17
Queijo de cabra no forno, mel, nozes e cebola caramelizada: €16
Cremoso de castanhas, ravioli de codorniz, foie-gras e maça: €16.5

Vegetariano

Burrata com sinfonia de tomate, figos, molho de manjericão e endívias caramelizadas: €19.5
Nhoquis com molho romesco e abóbora hokaido: €15.5
O nosso jardim com legumes e vegetais da horta, guacamole, gelado de tomate e oregãos: €14

Peixe

Massada de garoupa e lingueirão, coentros e limão: €25
Feijoada de samos de bacalhau, seu lombo e pil-pil de hortelã: €25.5
Polvo flor, arroz de forno, creme de lima e algas marinhas: €26.5

Carne

Entrecôte de novilho, batata sautê com aromas serranos e molho de queijo: €28.5
Chambão de borrego assado lentamente, arroz gratinado, panceta e salada de aipo: €26
Presa de porco com salteado de castanhas, cogumelos e marmelo: €25

Sobremesa

O melhor pão de ló do universo com gelado de baunilha e crocantes de frutos secos: €13.5
Brownie de chocolate negro & frutos do bosque: €13.5
Pudim abade de priscos com aromas cítricos, sorvete de laranja e lima: €14
Tarte de limão merengada, coco, lemon curd e crumble de especiarias: €13
Harmonia de queijos nacionais, frutos de inverno e crocante de mel: €17

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