Menu 2026 - Pekin Palace
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Menu photos (20)
All food photos (44)
Chef specialties
- Duck blood and beef tripe in spicy soup
- CHF 35
- Spicy stir-fry hotpot
- CHF 48
- Sautéed diced chicken with chili pepper
- CHF 28
- Special flavored grilled fish (small)
- CHF 42
- Spicy ribs with shrimp
- CHF 35
- Chongqing spicy chicken with fried shrimp
- CHF 35
- Spicy chicken with stir-fried lobster
- CHF 98
- Beer-braised duck
- CHF 32
- Braised beef brisket with potatoes
- CHF 29
- Beef brisket with radish (soup)
- CHF 29
Appetizers
- Stewed offal and sliced beef in chili sauce
- CHF 16
- Salted edamame
- CHF 10
- Beef marinated with 5 spices
- CHF 15
- Garlic cucumber
- CHF 10
- Black fungus salad
- CHF 10
- Preserved egg tofu
- CHF 16
- Chicken with chili sauce
- CHF 16
- Spicy shredded tofu
- CHF 10
Dim sum
- Steamed dumplings with pork (4 pcs.)
- CHF 12
- Vegetarian spring rolls (2 pcs.)
- CHF 8
- Fried leek dumplings (3 pcs.)
- CHF 15
- Pork dumplings (4 pcs.)
- CHF 12
- Chicken dumplings (4 pcs.)
- CHF 12
- Shrimp dumplings (4 pcs.)
- CHF 12
- Delicious vegetarian dumplings (4 pcs.)
- CHF 12
- Beef siu mai (4 pcs.)
- CHF 12
- Pumpkin pie pancake (4 pcs.)
- CHF 12
- Boiled pork dumplings (12 pcs.)
- CHF 30
- Vietnamese spring rolls (chicken) (2 pcs.)
- CHF 8
- Scallion pancake (8 small pieces.)
- CHF 12
- Red chili wontons (pork & shrimp) (10 pcs.)
- CHF 24
- Zhong-style pork dumplings (10 pcs.)
- CHF 24
Soup
- Hot and sour soup
- CHF 9
- Duck soup with fresh mushrooms
- CHF 9
- Chicken soup with fresh mushrooms
- CHF 9
- Wonton soup (3 pcs.)
- CHF 9
- Vegetable and tofu soup
- CHF 8
- Crab and asparagus soup
- CHF 9
- Chicken and corn soup
- CHF 9
- Egg drop soup with nori
- CHF 9
Duck
- Crispy peking duck with crepes (half)
- CHF 48
- Additional portion with vegetables and 12 crepes
- CHF 10
- Cantonese roast duck
- CHF 46
- Sichuan style dry pot duck
- CHF 32
- Crispy duck
- CHF 32
Chiken
- Spicy chicken with vegetables
- CHF 28
- Sichuan style dry pot chicken
- CHF 28
- Kung pao chicken
- CHF 28
- Stewed chicken with three sauces
- CHF 28
- Sweet and sour chicken
- CHF 26
- Sichuan style salt and pepper chicken
- CHF 28
Beef
- Sichuan style boiled beef
- CHF 29
- Sizzling beef
- CHF 29
- Dry-fried shredded beef
- CHF 29
- Dry-fried shredded beef
- CHF 29
- Sichuan style dry pot beef
- CHF 29
- Flavored stir-fried beef
- CHF 29
- Sour soup with beef
- CHF 32
- Braised beef brisket with potatoes
- CHF 29
- Beef brisket with radish (soup)
- CHF 29
Pork
- Poached spicy slices of pork
- CHF 26
- Shredded pork with fish flavor
- CHF 26
- Dry pot of spicy gut
- CHF 26
- Braised pork
- CHF 29
- Spicy overlord elbow
- CHF 28
- Flavored salt and pepper steak
- CHF 28
- Dry pot cabbage with pork
- CHF 26
- Mapo tofu with minced meat
- CHF 24
- Pork with salted vegetable
- CHF 32
- Fish-flavored eggplant with minced meat
- CHF 24
- Twice-cooked pork
- CHF 26
- Braised spareribs
- CHF 28
- Salt and pepper pork trotters
- CHF 22
- Braised pork with vermicelli
- CHF 32
Lamb
- Flavored stir-fried lamb
- CHF 29
- Dry pot spicy lamb
- CHF 29
- Cumin lamb
- CHF 29
- Nourishing lamb soup
- CHF 32
Sea food
- Lobster
- CHF 98
- Salt and pepper, garlic, steamed with egg, stir-fried with spicy chicken
- Sea cucumber
- CHF 98
- Homemade fried, braised sea cucumber, braised sea cucumber with scallion
- Abalone - pc
- CHF 29
- Braised pork with braised abalone
- Claypot rice abalone with chicken
- Seasonal dish
- Fresh abalone slices - pc
- CHF 29
- Shark's fin - bol
- CHF 29
- Shredded chicken in shark's fin soup
- Braised shark's fin
- CHF 258
Fish
- Spicy soup of fish and gut
- CHF 32
- Sauerkraut sea bass (small)
- CHF 42
- Poached sea bass (small)
- CHF 42
- Spicy sea bass with pepper (small)
- CHF 42
- Steamed sea bass (small)
- CHF 42
- Sweet and sour fried perch (small)
- CHF 42
- Sweet and sour crispy fish (small)
- CHF 42
- Poached fish fillet
- CHF 29
- Fish fillet with pickled cabbage
- CHF 29
Shrimp
- Kung Pao prawn balls
- CHF 32
- Garlic steamed prawns
- CHF 38
- Salt and pepper prawns
- CHF 35
- Sizzling shrimp on hot plate
- CHF 32
- Garlic steamed scallops
- CHF 35
Vegetables
- Water spinach sauteed with garlic
- CHF 22
- Pak-choi sauteed with garlic
- CHF 22
- Pak-choi sauteed with mushrooms
- CHF 22
- Garlic kale
- CHF 22
- Garlic scrambled eggs
- CHF 22
- Lotus mix vegetables
- CHF 22
- Stir-fried beans
- CHF 22
Noodles
- Beef chow fun
- CHF 22
- Beef noodle soup
- CHF 22
- Vegetable udon
- CHF 20
- Seafood udon
- CHF 22
- Beef fried noodles
- CHF 22
- Chicken fried noodles
- CHF 22
- Shrimp fried noodles
- CHF 22
- Noodle soup with braised pork ribs
- CHF 22
- Beef brisket noodle soup
- CHF 22
- Spicy and sour vermicelli with guts
- CHF 22
- Vegetable fried noodles
- CHF 20
Rice
- White rice
- CHF 4
- Chicken fried rice
- CHF 22
- Beef fried rice
- CHF 22
- Shrimp fried rice
- CHF 22
- Cantonese fried rice (small)
- CHF 6
Hot pot
- Hot pot - per person
- CHF 48
- Minimum 2 persons. Choice of soup base - clear broth hot pot/ combo: spicy and mild broth
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