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MICHELIN
Menu 2024 - Penati al Baretto
94 Bd de la Tour-Maubourg, 75007, Paris
ItalianAverage price €70
9.5
(133 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 27, 2024
Chef
Alberico Penati
Type of cuisine
Italian
Menu photos (3)
+1
All food photos (20)
+16
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
La formule au déjeuner - 3 plats
€45 per guestPermanent TheFork offer
La formule au déjeuner - 2 plats
€39 per guestPermanent TheFork offer
La formule au déjeuner - avec boissons
€55 per guestPermanent TheFork offer
Menu de Noël
€195 per guestAvailable on Dec 24
Menu du Nouvel An
€225 per guestAvailable on Dec 31
ANTIPASTI
- Warm salad of Umbrian lentils, romaine lettuce and ricotta cheese
- €27
- Raw amberjack, fennel puree and pomegranate marinara
- €30
- “Gran Tanara” Parma ham 28 months” with seared Tropea red onions
- €28
- Roman Puntarelle Salad, Sardinian Bottarga, Apples and Pecorino
- €28
- Tuscan chickpea puree with snails and scampi, rosemary oil
- €35
- Carpaccio of Scottona Piemontese, with courgettes, nuts and parmesan
- €29
PRIMI PIATTI
- Rigatoni from Gragnano with walnut and spinach ragout
- €36
- Agnoletti stuffed with hare salmi, bacon, pumpkin and sage
- €39
- Vialone Nano risotto with old Gorgonzola, chestnut honey
- €38
- Crab ravioli with scampi in lemon sauce
- €49
- Fresh tagliolini with calamari, leeks and chilli pepper
- €39
- Wholemeal pappardelle with pheasant and lentil ragout
- €39
CARNI E PESCI
- Roasted roe deer with lardons, shallots and chestnuts
- €48
- Sliced Scottona beef, on lentils, green sauce with porcini
- €49
- Veal sirloin in Marsala sauce with Puntarelle and sautéed walnuts
- €50
- Pan-fried turbot escalope with artichokes and potatoes, battered with tarragon
- €58
- Great Mixed Fried Scampi, Prawns, Calamari and Courgettes
- €54
La cave - les verres
- 2022/B/ Arneis - Cocito - Piemonte
- €12
- 2022/B/ Pecorino - Marramiero - Abruzzo
- €15
- 2022/R/ Dolcetto d’Alba - Mauro Veglio - Piemont
- €14
- 2020/R/Barolo - Rocche dei Manzoni - Piemont
- €25
La cave - bouteilles
- 2019/B/Pecorino - Marramiero - Abruzzo
- €42
- 2022/R/Nebbiolo - La Spinetta - Langhe
- €68
Dolci
- Gianduiotto aux noisettes du Piémont Alta Langa
- €18
- Pomme rôtie sur sa tarte, cannelle et glace maison à la fleur de lait
- €17
- Tiramisù classique façon Alberico Penati et son granité
- €17
- “Bonet d'Asti”, crème façon pudding au chocolat et à l'Amaretto
- €18
- Crème glacée maison aux Noisettes du Piémont
- €18
- Granité aux Fruits de la Passion
- €17
- Granité aux Citrons de Sicile
- €16
Frequently Asked Questions
Penati al Baretto
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