Register my restaurantHelp
Menu 2025 - Penisola - Italian Vibes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 27, 2025
Chef
Nico Giacobbe
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (32)
Antipasti & aperitivo
- Plateau royal
- €45
- Oysters, scampi, mazara red prawn, mantis shrimp, tuna tartare, and daily catch tartare
- Frisella di mare
- €18
- Traditional frisella bread with raw fish and tomatoes
- Battuta al coltello
- €20
- Veal tartare with light anchovy sauce
- Crudi e agrumi alla souzette
- €35
- Oysters, langoustine, prawn, daily catch
- Ispinada
- €15
- Skewer of lamb, chicken, or tuna
- Acciughe 1,2,3
- €25
- Three ways of anchevies marinated, in oil, and fried
- Acciughe san filippo
- €30
- San filippo anchovies with salted butter and pan brioche
- Cecina
- €20
- Chickpeas farinata with fish carpaccio
- Gambero in rosa
- €22
- Fried pink prawns with cocktail sauce
- Cozze e zafferano
- €25
- Mussels from the gulf of olbia with tomatoes and saffron
Primi
- Gnocchi del pescatore
- €25
- Ricotta gnocchi with local tiger shrimps, salted almonds, and yellow tomato sauce
- Stai in campana
- €18
- Strozzapreti pasta with IGP-certified lamb offal ragù
- Culurgiones
- €20
- Sardinian potato and mint dumplings with tomato sauce
- Fregola sarda
- €30
- Sardinian fregola with seafood and fish carpaccio
- Spaghetti vongole e bottarga
- €25
- Spaghetti with clams and mullet bottarga
- Parmigiana
- €18
- Baked eggplant with tomato, fior di latte, and smoked scamorza cheese
Secondi
- Calamaro
- €25
- Fried calamari with salad and wasabi mayonnaise
- Maialetto
- €35
- Roasted sardinian suckling pig
- Pluma
- €39
- Grilled iberian pork pluma
- Grigliata mista
- €37
- Grilled tuna, amberjack, scallop, shrimp mazara, squid served with seasonal vegetables
- Tataki di tonno rosso
- €28
- Seared red tuna with ponzu sauce
- Agnello in green
- €30
- Sardinian IGP lamb with vegetables and green sauce
- Pescato del giorno al forno
- €27
- Oven-baked daily catch with seasonal vegetables
Taglieri
- Spanish vibes (etto)
- €30
- Charcuterie board with patanegra and castilla bresaola
- Sardinia vibes
- €25
- Charcuterie board with cured ham, wild boar sausage, lardo, pecorino cheese, provola, and local honey
Focacce
- Mazara
- €32
- Mazara red prawns, burrata cheese, and basil chlorophyll
- Gallurese
- €27
- Pecorino fondue, veal tartare, and caramelized onion
- Capri
- €22
- Tomato, buffalo mozzarella, basil, and extra virgin olive oil
Insalate
- Caprese
- €15
- Tomato, mozzarella, and basil
- Mediterranea
- €17
- Mixed salad with sun-dried tomatoes, taggiasca olives, and salted ricotta
Dolci
- Ice cream
- €9
- Seadas
- €7
- Summertime sacher
- €15
- Tiramisù
- €13
- Fresh fruit selection
- €15
- Watermelon
- €13
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.