What is the average price when eating at Pepe Nero?

If you plan to eat at Pepe Nero, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Pepe Nero have vegetarian options on the menu?

Yes, Pepe Nero has been identified as having vegetarian options on the menu.

Does Pepe Nero have gluten-free options on the menu?

Absolutely, Pepe Nero has been identified as having gluten-free options on the menu.

Does Pepe Nero have organic food options on the menu?

Absolutely, Pepe Nero has been identified as having organic food options on the menu.

Menu 2025 - Pepe Nero

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Pizzeria

Menu photos (17)

All food photos (65)

Appetizers

Bruschetta (hot): €6.5
Home made bread with tomato and oregano
Bruschetta (hot): €7.5
Home made bread with spicy ‘nduja
Bruschetta (hot): €8
Home made bread with buffalo mozzarella and cantabrian anchovies
Parma prosciutto and andria burrata: €12
Grilled vegetables: €10
With zucchini, aubergines, peppers and pumpkin
Smoked norwegian salmon: €13
Octopus salad with potatoes: €12

Cold cuts and cheeses

Cheese selection: €12
Served with chestnut honey and organic fig jam, accompanied by our warm bread
Cheese selection: €12
Served with diavola sauce and pitted taggiasca olives, accompanied by our hot bread
Selection of cold cuts and cheeses: €12
Served with chestnut honey and organic fig jam, accompanied by our warm bread
Parma crudo ham: €12
Sorrento walnuts, mix of three cheeses served with chestnut honey and organic fig jam, accompanied by our warm bread
Cutting board of the alps: €12
Bresaola from valchiavenna, milk goat cheese and porcini mushrooms
Compose your cutting board: €12
You choose the composition!

Milanese specialittes

Ossobuco with milanese risotto: €25
With CBT veal meat (400gr) and saffron risotto
Milanese gourmet risotto with saffron: €16

Grilled meat

Fiorentina alla brace (about 1.2 kg) of: scottona bavarese - germania (h): €5
Fiorentina alla brace (about 1.2 kg) of: sashi choco - finlandia (h): €6
Grilled steak (from 600 g or 1.2 kg approximately) of: scottona bavarese - germania (h): €4.5
Grilled steak (from 600 g or 1.2 kg approximately) of: sashi choco - finlandia (h): €6
Grilled steak (from 600 g or 1.2 kg approximately) of: rubia gallega premium - spagna (h): €8
Grilled fillet (250 gr. approx.) of: scottona bavarese - germania: €25
Grilled fillet (250 gr. approx.) of: rubia gallega premium - spagna: €28
Grilled scottona fillet steak: €25
Grilled scottona fillet steak with chopped porcini mushrooms: €26
American black angus meats served with cream of rapa tops: €28
Grilled picanha - brasil: €24
Raw chicken thighs and boneless overlegs cooked on the grill: €18
Herbs and wasabi avocado mousse
Grilled chicken breast with herbs and spicy orange vinaigrette: €18
New zealand lamb steak on the coals: €27
Grilled new zealand lamb ribs: €27
Hamburger easy: €14
With 200 gr of meat
Hamburger double - classic (with 400 gr of meat): €19
High-quality chianina burger with baked potatoes, salad, tomatoes, red onions of tropea, chopped porcini mushrooms, parmigiano reggiano. Served on a plate or in the classic hot sandwich of our production (also kamut)
Hamburger double - bacon (with 400 gr of meat): €19
Chianina burger high quality side dish with baked potatoes, turnip tops, slightly spicy friarielli, scamorza slices, bacon bacon. Served on a plate or in the classic hot sandwich of our production (also kamut)

Meat tartare

Tartare di battuta di fassona piemontese IGP: €18
With cappero di pantelleria, anchovies cantabriche, mustard, red onion of tropea, organic olive oil and salt served with our hot panfocaccia
Tartare di battuta di fassona piemontese IGP with truffle: €19
With white truffle oil of alba, taggiasca olives, cantabrian anchovies and salt, at the end garnished with andria burrata cream served with our hot panfocaccia

Grilled fish

Fillet of wild salmon: €22
Cooked on a bed of pumpkin cream
Black pepper octopus: €25
Sliced tomato, taggiasca olives, pantelleria capers and baked potatoes
Galician octopus: €25
Grilled octopus on mashed potatoes and paprika

Fish tartare

Tatar of salmon: €16
With avocados, goji berries and almond petals

Side dishes

Grilled pumpkin: €6
Selection of grilled vegetables: €6
Zucchini, aubergines, pumpkin and peppers
Green salad: €6
Baked potatoes with herbs: €6
Blueberry mashed potatoes: €6
Mashed potatoes with white truffle oil from alba: €7
Cream of pumpkin: €6
Salad of puntarelle with anchovies: €6
Slightly spicy turnip tops: €6
Grilled asparagus: €6.5

Piadine and wrap roll

Parma: €9.5
Parma crudo DOP, tomatoes, brie, rucola
Lombardia: €9.5
Bresaola, mozzarella fior di latte, tomatoes, rucola
Trentino: €9.5
Speck, brie, salad, zucchini
Prosciutto cotto and burrata: €9.5
Natural high quality gluten-free cooked ham and lactose-free, burrata cheese, tomatoes, salad
Modena: €9.5
High quality natural cooked ham without gluten and lactose, brie, grill eggplant, salad
Contadina: €9.5
Mozzarella, tomatoes, grilled vegetables
Tuna and aubergines: €9.5
Grilled eggplant, tuna, mozzarella fior di latte, salad
Piada salmon: €9.5
Smoked salmon, mozzarella fior di latte, salad, pink sauce
Piada chicken: €9.5
Grilled chicken breast, salad, grilled eggplant, grana flakes, pink sauce
Piadina kos: €9.5
Salad, cucumbers, pitted taggiasca olives, feta greca, greek sauce, almond petals
Chicken wrap roll: €9.5
Grilled chicken breast, salad, mozzarella fior di latte, grilled zucchini, mustard
Salmon wrap roll: €9.5
Salmon tartare, salad, rose sauce, avocado
Greek wrap roll: €9.5
Salad, salmon tartare, greek feta, goji berries, greek sauce
Red tuna wrap roll: €9.5
Red tuna tartare, salad, cream of aioli and cucumbers

Salads and bowl's

Bowl chicken salad: €11.5
With fresh spinach leaves, lettuce, rucola, fresh cucumbers, black venus rice, black beans. Aioli cream. Chicken breast. Served with hot panfocaccia made with yeast, baked in a wood oven.
Bowl salmon salad: €11.5
With fresh spinach leaves, lettuce, rucola, fresh cucumbers, almond petals, black venere rice, avocado, salmon tartare. Served with hot panfocaccia made with yeast, baked in a wood oven.
Bowl polpo salad: €11.5
Greek recipe with fresh spinach leaves, lettuce, rucola, celery. Venere black rice, greek feta, greek sauce, denoccioled black olives, grilled octopus. Served with hot panfocaccia made with yeast, baked in a wood oven.
Bowl mexicali salad: €11.5
With fresh spinach leaves, lettuce, rucola, red onion, fresh cucumbers, venere black rice, beef tartar, black beans, aioli sauce, choose if with tabasco. Served with hot panfocaccia made with yeast, baked in a wood oven.
Valtellina: €11.5
Salad, rucola, sweet tomatoes, bresaola, porcini mushrooms. Pitted taggiasca olives. Served with hot panfocaccia made with yeast, baked in a wood oven.
Sorrento: €11.5
Salad, rucola, datterini tomatoes, cucumbers, mozzarella di bufala campana DOP. sorrento nuts, orange slices, balsamic vinegar cream. Served with hot panfocaccia made with yeast, baked in a wood oven.
Ricca: €11.5
Salad, rucola, datterini tomatos, fresh ricotta, bresaola, sorrento nuts. Served with hot panfocaccia made with yeast, baked in a wood oven.
Marinara: €11.5
Salad, tomato, cucumber, rucola, tuna, shrimp, cocktail sauce. Almond petals. Served with hot panfocaccia made with yeast, baked in a wood oven.
Mare e monti: €11.5
Salad, rucola, prawns, mushrooms, tuna. Served with hot panfocaccia made with yeast, baked in a wood oven.
Mediterranea: €11.5
Salad, tomato, tuna, mozzarella, corn, balsamic vinegar cream, sesame. Served with hot panfocaccia made with yeast, baked in a wood oven.
Contadina: €11.5
Salad, tomato, rucola, olives, capers of pantelleria PGI. oregano, tuna. Served with hot panfocaccia made with yeast, baked in a wood oven.
Estiva: €11.5
Salad, rucola, datterini tomatoes, cucumbers, sorrento nuts. Corn, ricotta cheese. Orange slices, balsamic vinegar cream. Served with hot panfocaccia made with yeast, baked in a wood oven.
Amalfi: €11.5
Salad, rucola, datterini tomatoes, mozzarella fior di latte, sorrento nuts. Prawns, balsamic vinegar cream. Served with hot panfocaccia made with yeast, baked in a wood oven.
Pescatore: €11.5
Salad. roulade, sweet tomatoes, cucumbers, smoked norwegian salmon, prawns. Served with hot panfocaccia made with yeast, baked in a wood oven.
Chicken grill: €11.5
Salad, rucola, datterini tomatoes, grilled chicken breast freshly grilled, pitted taggiasca olives. Served with hot panfocaccia made with yeast, baked in a wood oven.
Panarea: €11.5
Salad, rucola, datterini tomatoes, mozzarella fior di latte, anchovies from the cantabrian sea, capers from pantelleria IGP. Served with hot panfocaccia made with yeast, baked in a wood oven.
Santorini: €11.5
Mixed salad. Avocado. tomatoes, cucumbers. Pitted olives, chopped salmon tartare. Greek feta, orange slices. Served with hot panfocaccia made with yeast, baked in a wood oven.
Salmon and burrata: €11.5
Salad, rucola, com tomatoes datterini, trito of salmon tartare, a fresh burrata, orange slices. Served with hot panfocaccia made with yeast, baked in a wood oven.
Ceasar salad: €11.5
Mixed salad, sweet tomatoes, grilled chicken breast, grana flakes, ceasar sauce, chopped cantabrian anchovies. Served with hot panfocaccia made with yeast, baked in a wood oven.
Greek: €11.5
Mixed salad, datterini tomatoes, cucumbers, denoccioled taggiasca olives, red onion, greek feta, greek sauce, oregano. Served with hot panfocaccia made with yeast, baked in a wood oven.
Octopus: €11.5
Mixed salad, capers, olives, celery and octopus. Served with hot panfocaccia made with yeast, baked in a wood oven.

Pizzas

Margherita: €8
Tomato s. marzano DOP, mozzarella fior di latte, basil, organic olive oil
Margherita sbagliata: €12
Tomato s. marzano DOP, mozzarella fior di latte, at the end of cooking datterini tomatoes and other raw milk mozzarella, basil, organic evo oil
Piennolo DOP: €11
Mozzarella fior di latte, piennolo yellow tomatoes cooked, basil, organic evo oil
Marinara: €8
San marzano DOP tomato, garlic, oregano, basil, organic olive oil
Vesuviana DOC: €12.5
White pizza with slightly spicy friarielli (cime di rapa), fresh sausage, mozzarella fior di latte and scamorza cheese, basil, organic evo oil
Golosa burrata: €12
Pomodoro san marzano DOP, mozzarella fior di latte, and at the end of cooking a very fresh burrata in the center, arugula, basil, organic evo oil
Cilento burrata: €13
Piennolo yellow tomatoes, mozzarella, at the end of cooking a burrata fresh from andria, basil
Salentina: €12.5
White pizza with mozzarella fior di latte and top of turnip in cooking, at the end of cooking a burrata in the center, mozzarella fior di latte, basil and organic evo oil
‘Nduja: €12
San marzano PDO tomato, mozzarella fior di latte, spicy 'nduja from calabria. - spilinga IGT, basil, organic evo oil
Dello chef- ‘nduja: €13
Tomato san marzano PDO, mozzarella fior di latte, nduja calabrese picante di spilinga IGT, mozzarella di bufala campana DOP dairy chafed chaff, basil, organic evo oil
’Nduja e burrata: €13
San marzano DOP tomato, mozzarella fior di latte, ‘nduja calabrese of spilinga IGT, at the end of cooking a burrata in the center, basil, organic evo oil
Cime di yapa: €12
White pizza with spicy friarielli (turnip tops), mozzarella fior di latte, basil, pitted taggiasca olives, organic evo oil
Norvegese: €12
Tomato san marzano DOP, mozzarella fior di latte, at the end of cooking trito of salmon and radicchio tartare
Prosciutto cotto: €12
San marzano DOP tomato, mozzarella fior di latte, prosciutto cotto natural high quality gluten-free and lactose-free, basil, organic evo oil
Prosciutto cotto e burrata: €13
Tomato san marzano DOP, mozzarella fior di latte, and at the end of cooking natural high quality gluten-free and lactose-free ham, a fresh burrata in the center, basil, organic olive oil
Ischitana: €13
Piennolo yellow tomatoes, mozzarella, buffalo mozzarella at the end of cooking, shrimp, basil
Costiera: €12
Yellow piennolo tomatoes, cooking buffalo, at the end of cooking cantabrian anchovies, basil.
Pantelleria: €13
San marzano DOP tomato, mozzarella fior di latte, baked sweet tomatoes, at the end of cooking pieces of mozzarella fior di latte, capers of pantelleria IGP, anchovies of the cantabrian sea, basil, organic evo oil
Terra e mare: €13
Tomato san marzano PDO, mozzarella fior di latte, at the end of cooking a very fresh burratina of andria, anchovies of the cantabrian sea, basil, organic evo oil
Cantabrica: €13
Pomodoro san marzano DOP, baked tomato at the end of cooking pieces of mozzarella fior di latte, anchovies from the cantabrian sea, pitted taggiasca olives, basil, organic evo oil
Bufala: €12
San marzano DOP tomato, buffalo mozzarella campana DOP battipaglia cheese factory, basil, organic evo oil
Bufala DOP: €13
Tomato san marzano DOP, mozzarella di bufala campana DOP dairy chaff, datterini tomatoes, basil, organic olive oil
Anacapri: €13
White pizza with mozzarella fior di latte in cooking, at the end of cooking we add: datterini tomatoes, slices of mozzarella di bufala campana DOP battipaglia dairy, parma crudo ham, sorrento nuts, basil, organic evo oil
Fassona: €15
White pizza with mozzarella fior di latte, datterini tomatoes in cooking, at the end of cooking beaten meat fassona (seasoned with capers from pantelleria, anchovies of the cantabrian sea, red onion of tropea), mozzarella di bufala campana DOP battipaglia dairy, rucola
Speck: €12
S. marzano PDO tomatos, mozzarella fior di latte, when cooked, basil, organic evo oil
Porcini: €11
S. marzano DOP tomatos, mozzarella fior di latte, porcini mushrooms, basil, organic oil
Vegetariana: €11
San marzano PDO tomato, mozzarella fior di latte, three grilled vegetables grilled, (aubergines, zucchini, peppers), basil, organic evo oil
Pugliese: €10
San marzano PDO tomato, mozzarella fior di latte, red tropea onions, basil, organic evo oil
Rucola: €10
Tomato s. marzano PDO, mozzarella fior di latte, rucola, basil, organic olive oil
Gorgonzola: €10.5
San marzano tomato PDO, mozzarella fior di latte, gorgonzola PDO, basil, organic evo oil
Patate e salsiccia o patate e wurstel: €11
San marzano PDO tomato, mozzarella fior di latte, baked potatoes, fresh sausage or sausage, basil, organic evo oil
Champignon: €10.5
Tomato s. marzano PDO, mozzarella fior di latte, mushrooms, basil, organic evo oil
Wurstel: €10.5
Tomato s. marzano DOP, mozzarella fior di latte, sausage, basil, organic oil
Parmigiana: €11
Tomato s. marzano DOP, mozzarella fior di latte, aubergine, parmigiano reggiano grated, basil, organic evo oil
Salmone: €12
Tomato san marzano DOP, mozzarella fior di latte, norwegian smoked salmon, basil
Capricciosa: €11
San marzano DOP tomato, mozzarella fior di latte, prosciutto cotto naturale high quality gluten-free and lactose-free, artichokes, pitted taggiasca olives, basil, organic evo oil
Quattro stagioni: €12
Tomato s. marzano DOP, mozzarella fior di latte,prosciutto cotto natural high quality gluten-free and lactose-free, mushrooms, pitted taggiasca olives, artichokes in wedges, basil, organic evo oil
Pepenero: €12
Tomato san marzano DOP, mozzarella di bufala campana DOP battipaglia cheese factory, bresaola, three grilled vegetables (aubergines, zucchini, peppers), basil, organic olive oil
Italia: €13
San marzano DOP tomato, buffalo mozzarella campana DOP battipaglia cheese factory, parma DOP, mushrooms, basil, organic olive oil
Crudo di parma: €12
Tomato san marzano DOP, mozzarella fior di latte, after cooking ve add parma crudo DOP, basil, organic evo oi
Tropea: €13
Pomodoro san marzano DOP, mozzarella fior di latte, ‘nudja calabrese spicy spread, pitted taggiasca olives, basil, organic evo oil
Diavola: €12
San marzano DOP tomato, mozzarella fior di latte, spicy pepperoni, basil, organic evo oil
Siciliana: €12
Pomodoro s. marzano DOP, mozzarella fior di latte, pitted taggiasca olives, at the end of cooking capers from pantelleria PGI, anchovies from the cantabrian sea, oregano, basil, organic oil
Tonnoe cipolla: €12
San marzano DOP tomato, mozzarella fior di latte, tuna, red tropea onion, basil, organic olive oil
Prosciutto e funghi: €12
Tomato san marzano PDO, mozzarella fior di latte, high quality natural cooked ham without gluten and lactose, mushrooms, basil, organic evo oil
Quattro formaggi: €12
Mozzarella fior di latte, scamorza, grated parmesan cheese, gorgonzola, basil, organic evo oil
Napoli: €12
Tomato san marzano PDO, mozzarella fior di latte, at the end of cooking anchovies from the cantabrian sea, oregano, basil, organic evo oil
Crudo e bufala: €13
San marzano DOP tomato, basil and cooked parma DOP, buffalo campana DOP battipaglia dairy
Zucca: €11
Mozzarella fior di latte, cream of pumpkin, zola and walnuts
Polpo: €13
Mozzarella fior di latte, octopus and potatoes
Pollo: €13
Tomato s. marzano DOP, mozzarella fior di latte, sliced chicken breast, basil, organic olive oil

Stuffed pizzas & cornicioni

Bordo farcito all’nduja: €15
(Pizza with 'nduja calabrese filled edge of spilinga IGT), san marzano DOP tomato, buffalo mozzarella campana DOP battipaglia dairy, organic olive oil, basil
Bordo farcito tradizionale: €15
(Pizza with ricotta filled edges), san marzano PDO tomato, datterini tomatoes, cooked at the end of parma DOP, mozzarella fior di latte, basil, organic olive oil
Imbottita cime di rapa: €15
Star-shaped pizza with edges stuffed with turnip tops and in the center mozzarella fior di latte, at the end of cooking a very fresh burratina cheese, basil, organic olive oil
Imbottita partenopea: €15
Star-shaped pizza stuffed with edges filled with buffalo mozzarella and the basic center of sauce with buffala cheese and selected anchovies of the cantabrian sea
Cornicione: €15
(Pizza with mozzarella fior di latte filled edges), tomato san marzano DOP, mozzarella di bufala campana DOP battipaglia dairy, organic olive oil, basil

White pizzas and focacce

Focaccia vittoria: €10.5
Focaccia with sweet tomatoes, garlic oil, after cooking capers of pantelleria, anchovies of the cantabrian sea, basil
Focaccia parma: €12
Parma raw PDO, sweet tomatoes, grain flakes, rucola
Focaccia livigno: €12
Valtellina PGI bresaola, porcini mushrooms, rucola
Focaccia bufala: €12
Mozzarella di bufala campana PDO raw, sweet tomatoes, rucola
Focaccia bufala e crudo o cotto: €13
Parma DOP crudo ham high quality gluten-free and lactose-free, buffalo mozzarella DOP raw, tomato datterini, rucola
Focaccia saporita: €14
Datterini tomatoes, buffalo mozzarella campana DOP battipaglia dairy, bresaola, rucola, basil, organic evo oil

Lunch menu - first courses

Classic homemade lasagna: €11
With fresh homemade pasta and beef rag
Risotto zola cheese and walnuts: €11
Risotto alla milanese: €11
With fresh luganega sausage and porcini mushrooms
Riso ai cereali alla siciliana: €13
(Barley, rice and spelt) with sicilian fruit of the caper, taggiasca olives, cantabrian anchovies, date tomatoes and chicken strips
Risotto with pumpkin cream and gorgonzola cheese: €11
Pepenero cereal rice: €13
With salmon tartare (barley, rice, spelt) with goji berries, almond petals, cucumber cubes, basil oil
Ossobuco with milanese risotto: €25
With CBT veal meat (400gr) and saffron risotto
Milanese gourmet risotto with saffron: €16

Lunch menu - second courses

Strips of beef meat: €14
You can choose between: rucola and porcini mushrooms / rucola and granola / rucola and cherry pomodirini
Hamburger easy: 200 gr of meat: €12
Hamburger double: classico (400 gr of meat): €16
Chianina hamburger high quality side dish with baked potatoes, salad, tomatoes, red tropea onions, chopped porcini mushrooms, parmigiano reggiano. Served on a plate or in the classic hot sandwich of our production (also kamut)
Hamburger double: bacon (400 gr of meat): €16
Chianina hamburger high quality, side dish with baked potatoes, turnip tops, slightly spicy friarielli, scamorza cheese slices, bacon. Served on a plate or in the classic hot sandwich of our production (also kamut)
Grilled chicken breast: €12.5
With herbs and spicy orange vinaigrette including baked potato side dish or mixed salad
Tartare of classical fassona: €15
Chopped with a knife fruit of the caper of pantelleria IGP, anchovies from the cantabrian sea, mustard, red onion of tropea, organic extra virgin olive oil. served with hot panfocaccia
Tartare di fasona with truffle: €16
Truffle oil bianco d'alba, knife-cut pitted taggiasca olives, cantabrian anchovies, topped with andria burrata cream. Served with hot panfocaccia
Sliced chicken breast with mushrooms: €16.5
Includes porcini mushrooms, rucola, grain flakes, sweet tomatoes and balsamic vinegar cream
Cut chicken breast greek-style: €16.5
With a side of datterini tomatoes, feta greca, rucola, taggiasca olives and greek yogourt sauce
Traditional chicken breast cut in slices: €16.5
Including mixed salad side dish, sweet tomatoes, baked potatoes and caesar sauce
Cut fillet of scottona meat: €24
Accompanied with: rucola and grana or rucola and cherry tomatoes
Bavarian scottona fillet: €22
With baked potatoes or mixed salad
Bavarian scottona rib: €24
With baked potatoes or mixed salad
Salmon and avocado tartare: €15.5
With avocado, almond petals and goji berries
Salmon and burrata tartare: €15.5
With fresh andria burrata cheese, chia seeds, datterini tomatoes and orange slices
Grilled salmon fillet: €17.5
On a bed of pumpkin cream, mixed salad side

Lunch menu - choose your drink

Coffee: €1
Deca/barley coffee: €1.5
Correct coffee: €2.5

Beers and soft drinks

Mineral water 50 cl.: €2.5
Drinks in cans: €4
Coca cola, sprite, orange juice, cold tea, chinotto
Franziskaner weisse: €6
Beer blonde medium 50 cl grad. Alcoholic 5.1%
Birra stella artois: draft beer small 20 cl: €4
Birra stella artois (bottle 33 cl): €4
Becks: bottle 66 cl: €5.5
Leffe rouge rossa: draft beer small 25 cl: €4
Panache: medium: €6
Gluten free daura (bottle 33cl): €4.5

Cocktails

Ment aperitivo light: €10
Cocktail accompanied by hot bruschetta of freshly baked bread
Menu aperitivo: €14
(Cocktail served with 1 board of cold cuts and cheeses) minimum 2 people
Aperol spritz: €8
Aperol, prosecco, selz
Spritz campari: €8
Campari, prosecco, selz
Spritz hugo: €8
Fior di sambuco, prosecco, menta
Negroni: €8
Campari, martini rosso, gin
Sbagliato: €8
Campari, martini rosso, prosecco
Gin tonic: €8
Gin, tonica
Cuba libre: €8
Park rum, lime, coca cola

Caffe

Caffe illy: €2.5
Caffe decaffeinato ily: €2.5
Caffe d’orzo: €2.5
Caffé corretto: €3.5
Cappuccino: €3
Caffé shakerato: €4
Caffé shakerato con bayles: €5

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