Who is the chef at Pepe Rosa?

At Pepe Rosa, the chef is Domenico Perna.

What is the average price when eating at Pepe Rosa?

If you plan to eat at Pepe Rosa, the average price should be around €78. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Pepe Rosa have vegan options on the menu?

Yes, Pepe Rosa has been identified as having vegan options on the menu.

Does Pepe Rosa have vegetarian options on the menu?

Yes, Pepe Rosa has been identified as having vegetarian options on the menu.

Does Pepe Rosa have gluten-free options on the menu?

Absolutely, Pepe Rosa has been identified as having gluten-free options on the menu.

Does Pepe Rosa have dairy-free options on the menu?

Absolutely, Pepe Rosa has been identified as having dairy-free options on the menu.

Does Pepe Rosa have local food on the menu?

Yes, Pepe Rosa has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menu 2024 - Pepe Rosa

9/10

Contrada Bagnoli, 16, 98071 Capo d'Orlando

Siciliano

Average price €78

Pepe Rosa

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 19, 2024

Chef

Domenico Perna

Type of cuisine

Siciliano

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Esplora l'isola (6 portate)

€90 per guest

Omaggio ai viaggiatori (7 portate)

€130 per guest

L'evoluzione del gusto e delle tecniche

€80 per guest

Popular dishes

Polpo del borgo 2.0

€26

Ad ognuno il suo sgombro

€20

A la carta

Polpo del borgo 2.0: €26
Carpaccio di polpo alla luciana, avocado e cavolfiore al miso
Ad ognuno il suo sgombro: €20
Sgombro al BBO, foglia di fico, olive e arachidi
Gambero 100%: €35
Gambero, acqua di pomodoro e bergamotto
Pomo d'oro: €20
Pomodoro, ricotta e scalogno
Zero kilometri: €20
Melanzana, fico d'india e caprino
Plin plin: €38
Raviolo del plin, astice, maialino iberico e parmigiano 101 mesi
Zucchina al cubo: €22
Bottone con ragusano e zucchine
Scrusciu di mare: €35
Spaghettone antico mulino di gragnano AOP, anemoni e gambero rosso
Tuna fiction: €26
Tortello con genovese di tonno, gelsi, mandorla e cappero
Riso...verde: €22
Carnaroli riserva ferron, erbe selvatiche e kefir
La galiziana: €35
Vacca vecchia dry aged 50 day, fondo vegetale, aprikosho
Ricciola abbottonata: €45
Ricciola, tenerumi, salsa mugnaia e kabayaki
Scampo e ricotta: €45
Scampo, ricotta forte e salmoriglio
In fondo al mare: €45
Glacier 51, estratto di mare e prezzemolo
Tonkantsu: €35
Coste di maiale, carota, miso e cipollotto

Dolce

Cena alternativa: €15
Torta paradiso, dulce de leche, frollino al cacao e spuma di latte
Uovo: €15
Mousse al cioccolato, gel al passion fruit e caramello
Amande: €15
Panna cotta alla mandorla e pesca
Pavlova siciliana: €15
Crema di ricotta, susina fermentata, gel al limone, meringa, olio “primo” cutrera