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Menu 2025 - Peperosa Ristorante Bistrò
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 18, 2024
Chef
Pareti Giuseppe Nicolai
Type of cuisine
Italian
All food photos (74)
Appetizers
- Shortcrust pastry, chard, Pienza ricotta and Parmesan fondue
- €16
- (1, 7, 12 - vegetarian)
- Veal sweetbreads with pumpkin and Roman broccoli
- €16
- (11, 12 - gluten free)
- Pozza beef carpaccio, Pecorino cheese from Maremma, butterhead lettuce, and Caesar dressing
- €18
- (3, 7, 8, 10 - gluten free)
- Stuffed mussels, “our creation”
- €16
- (1, 4, 9, 14)
- Salmon, vegetable pancake and Tropea oni
- €18
- (1, 3, 9)
Crudités
- Beef tartare, cucumber, Tropea red onion, Cantabrian anchovy and mustard
- €18
- (1, 3 , 4, 5, 10)
- Salmon tartare, orange, almond, taleggio cheese and sesame
- €18
- (4, 7, 8, 9, 11 - gluten free)
- Red tuna tartare, soy and lime, saffron sauce and pork cheek
- €18
- (4, 6, 7 - gluten free)
- Sea bass tartare, Maldon salt, lemon, tzatziki sauce, and paprika
- €18
- (4, 7 - gluten free)
- Oysters selection (price per piece)
- €4.5
- (14 -gluten free)
- Plateau, today choice of raw seafood from Viareggio fish market
- €40
- (2,4,14 gluten free)
- Tasting of three raw fish tartares
- €30
- (4,6,7,8,9,11 -guten free)
First
- Lampredotto ravioli, green sauce and Maremma fresh cheese
- €18
- (1, 3, 7, 9, 12)
- Red testarolo (traditional pasta from Lunigiana) in fish ragù
- €18
- (1, 2, 4, 9, 14)
- Sea urchin risotto with Cantabrian anchovies
- €20
- (4, 7, 12, 14 - gluten free )
- Venison meat stuffed pasta and seasonal mushrooms
- €18
- (1, 3, 7, 9)
- Red gnocchi, pistachio pesto, garden vegetables, and salted ricotta
- €16
- (1, 3, 7, 8 - vegetariano)
Main course
- Codfish, carrot, leek, and Vichy potatoes
- €22
- (4, 7, 12 - gluten free)
- Our reinterpretation of the Livornese Cacciucco fish stew The fish varies based on the availability at the Viareggio sea market
- €24
- (1, 2, 4, 5, 7, 14 - gluten free on request)
- Beef cheek, taragna polenta chips, and cauliflower
- €22
- (9, 12, - gluten free)
- Duck, pak choi, orange, Ratte potatoes, and Stock 84 Brandy
- €26
- (7, 12 - gluten free)
- Tofu among fruits and vegetables
- €18
- (6 - gluten free - vegano)
Kids Menu
- Durum wheat pasta with the choise of bolognaise sauce, pomarola, butter, Extra Virgin Oil, butter and Parmigiano Reggiano.
- €8
- (1,9)
- Beef medallion with roasted potatoes and with ketchup and mayonnaise
- €10
- (Gluten free)
- Chicken cutlet with roasted potatoes and with ketchup and mayonnaise
- €9
- (1,3,7)
Desserts
- Sorbet of the day
- €6
- (Gluten free)
- White chocolate mousse, orange gel, cardamom, and lemon meringue
- €9
- (3, 7 - gluten free)
- Rice cinnamon bisquit glazed with salted caramel, candied apple and pink pepper
- €9
- (7 - gluten free)
- Dark chocolate lava cake, sour cherry, fior di latte gelato and coconut flakes
- €9
- (1, 3, 7)
- Deconstructed “Zuppa Inglese”
- €9
- (1, 3, 7, 12)
Tasting
- Tuscan sheep cheese served with a glass of sweet wine
- €12
- (7, gluten free)
- Rhum and dark chocolate selection
- €15
- (7,8, gluten free)
- Tuscan mixed cheese selection (Saba's Cheese Factory)
- €18
- (7, gluten and cholesterol free)
Coffe & Drinks
- Espresso
- €2.5
- Panna (still water)
- €3
- San Pellegrino (sparkling water)
- €3
- Ichnusa Beer 33 cl
- €4
- Soft drinks
- €4
- Cocktails (from)
- €7
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