What is the average price when eating at Peperosa Ristorante?

If you plan to eat at Peperosa Ristorante, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Peperosa Ristorante have vegetarian options on the menu?

Yes, Peperosa Ristorante has been identified as having vegetarian options on the menu.

Does Peperosa Ristorante have gluten-free options on the menu?

Absolutely, Peperosa Ristorante has been identified as having gluten-free options on the menu.

Menu 2025 - Peperosa Ristorante

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Toscano

All food photos (101)

Appetizers

Shortcrust pastry, Val d’Orcia ricotta and chard, Scoppolato di Pedona cheese: €16
(1,3, 7, 8, vegetariano)
Scottona beef tartare cuts with knife, quail egg, Tropea onion petals and Dijon mustard: €17
(3, 10, 11, gluten free)
Garfagnana pork cheek with cabbage, carrot and yogurt dressing: €18
(3, 7, 9, 10, 11,12, gluten free)
Octopus with chicory and anchovy sauce, broad bean puree, sun-dried tomatoes and stracciatella cheese: €18
(4, 7, 8, gluten free)
Scallops with Gombitelli lard, spinach and almonds: €20
(8, 14, gluten free)

Crudités

Pink shrimp, orange gel and almonds: €17
(2, 8, gluten free, *)
Tuna, avocado, lime and finely chopped pistachios: €18
(4, 8, gluten free, *)
Salmon yogurt and sesame seeds: €18
(4, 7, 11, gluten free, *)
Tasting of three tartare: €30
(2, 4, 7, 8, 11, gluten free, *)
Oysters, Prawns, Scalops: €4.5
(2, 14, gluten free, *)
Seafood Gran Plateau (raw selection): €40
(2, 4, 14, gluten free, *)

First

Bottoni stuffed with garden vegetables, Chianina Igp beef ragout, chard and A. Saba Maremma fresh pecorino cheese: €18
(1, 3, 7, 8, 9, 12)
San Massimo Riso Reserve, duck, carrot, orange gel and powder coffee: €20
(9, 12, gluten free)
Spaghetti alla chitarra AOP (black garlic cream, R. Baldaccini Tuscan EVO oil and chili) with shrimps tartare and toasted breadcrumbs: €18
(1, 2, 3)
Crespella with fish sauce and Tuscan saffron bisque: €20
(1, 2, 3, 4, 9, 14)
Red beet gnocchi with arugula pesto, 30 months Parmigiano Reggiano and Modena balsamic vinegar cream: €16
(1, 3, 8, Vegetariano)

Main course

Our reinterpretation of seafood stew, zucchini velouté and Tropea onion filangé: €28
(2, 4, 14, gluten free)
Line-caught fish fillet from Tyrrhenian Sea, bread cream, oven-roasted tomato and Ratte potatoes: €24
(1, 4, 9, gluten free options on request)
Tofu „among fruits and vegetables “: €18
(1, 6, 12, Vegetariano)
Cut of Garfagnana pork, apple chutney and carrot: €26
(gluten free)
Scottona beef Rossini-style with toasted bread, foie gras and Tuscan seasonal truffle: €34
(1, gluten free options on request)

Kids Menu

Durum wheat pasta with the choise of bolognaise sauce, pomarola, butter, Extra Virgin Oil, butter and Parmigiano Reggiano.: €8
(1,9)
Beef medallion with roasted potatoes and with ketchup and mayonnaise: €10
(Gluten free)
Chicken cutlet with roasted potatoes and with ketchup and mayonnaise: €10
(1,3,7)

Desserts

Sorbet of the day: €6
(Gluten free)
Deconstructed “Tiramisù”: €9
(1, 3, 7, 8)
Drunken pear with sheep's ricotta ice cream: €9
(7, 12, gluten free)
Chocolate mousse, orange gel, cardamom, and lemon meringue: €9
(3, 7, gluten free)

Tasting

Tuscan sheep cheese served with a glass of sweet wine: €12
(7, gluten free)
Rhum and dark chocolate selection: €15
(7,8, gluten free)
Tuscan mixed cheese selection (Saba's Cheese Factory): €18
(7, gluten and cholesterol free)

Coffe & Drinks

Espresso: €2.5
Panna (still water): €3
San Pellegrino (sparkling water): €3
Ichnusa Beer 33 cl: €4
Soft drinks: €4
Cocktails (from): €7

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