Menu 2025 - Pepita
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Madame Mendoza
Type of cuisine
Peruvian
All food photos (19)
Starter
- Ceviche de Poisson
- CHF 22
- Ceviche Fruits de mer
- CHF 25
- Ceviche de Poisson et poulpe
- CHF 25
- Tamales
- CHF 18
- Causa de Pollo/ Atun
- CHF 15
Main Course
- Poisson à la plancha
- CHF 18
- Chicharron de Calamar
- CHF 25
- Poisson à lo macho
- CHF 25
- Lomo saltado
- CHF 38
- Dorade Grille
- CHF 35
Plats enfant
- Filet de poulet a la plancha
- CHF 15
- Filet de poulet marinée aux épices accompagnes des frites et sauces
- Chicharron de pollo / de pescado ( Nuggets )
- CHF 18
- Friture de poulet ou poisson mariné à la sauce péruvienne, accompagnée de chips ou légumes et ses sauces
- Salchipapa Royal
- CHF 18
- Saucisses grillées, accompagnées de frites maison, œufs et leurs sauces
Dessert
- Trio de Alfajores
- CHF 8
- Mousse de Passion
- CHF 10
- Suspiro Limeno
- CHF 12
Drinks
- Half a bottle of water
- CHF 5
- Coffee
- CHF 3.8
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