Menu 2026 - Pepita
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 30, 2021
Chef
Madame Mendoza
Type of cuisine
Peruvian
All food photos (19)
Starter
- Ceviche de Poisson
- CHF 22
- Ceviche Fruits de mer
- CHF 25
- Ceviche de Poisson et poulpe
- CHF 25
- Tamales
- CHF 18
- Causa de Pollo/ Atun
- CHF 15
Main Course
- Poisson à la plancha
- CHF 18
- Chicharron de Calamar
- CHF 25
- Poisson à lo macho
- CHF 25
- Lomo saltado
- CHF 38
- Dorade Grille
- CHF 35
Plats enfant
- Filet de poulet a la plancha
- CHF 15
- Filet de poulet marinée aux épices accompagnes des frites et sauces
- Chicharron de pollo / de pescado ( Nuggets )
- CHF 18
- Friture de poulet ou poisson mariné à la sauce péruvienne, accompagnée de chips ou légumes et ses sauces
- Salchipapa Royal
- CHF 18
- Saucisses grillées, accompagnées de frites maison, œufs et leurs sauces
Dessert
- Trio de Alfajores
- CHF 8
- Mousse de Passion
- CHF 10
- Suspiro Limeno
- CHF 12
Drinks
- Half a bottle of water
- CHF 5
- Coffee
- CHF 3.8
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