Menu 2026 - Pera Bistro Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 20, 2023
Chef
Aleks Pender-Soares
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (65)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Tapas
- Creamy goat's cheese toast, caramelised red onion, walnuts & honey
- €5.9
- Alheira sausage and roasted chicken croquettes with bbq sauce
- €6.9
- Cured seasonal fish with passion fruit dressing
- €6.9
- Persia falafel served with aioli dip
- €5.5
- Refreshing prawns south american criolla, sautée potatoes and mango
- €6.9
- Delicious sautéed chorizo with fresh lime
- €5.9
- Salmon sashimi with ginger and garlic soya sauce
- €7.9
- Marineted chicken goujons with homemade bbq sauce
- €6.9
- Exotic cold spiced moroccan couscous salad
- €5.5
- Potato bravas served with aioli
- €5.5
- Spicy korean chicken wings
- €7.5
- Garlic and lemon baby squid
- €9.9
- Cod fishcakes with aioli
- €5.5
- Tuna carpaccio with spicy mango dressing, pistachios and watercress
- €10.9
- Grilled chicken kebab with tzatziki dip
- €7.5
- Tiger prawns with garlic, ginger and chilli flamed with caribbean rum
- €11.9
Mains
- "cheese please" cheeseburger, tomato, onion, gherkin, lettuce and rustic chips
- €10.9
- Crispy chicken burger, tomato, onion, gherkin, lettuce and rustic chips
- €9.9
- No regret falafel cheeseburger lettuce, tomato, gherkin, garlic mayo and rustic chips
- €9.9
- Seafood risotto with fresh herbs, lemon, parmesan and cream sauce
- €13.9
Salads
- Goat cheese, walnuts with honey and mustard dressing salad
- €9.5
- Crispy chicken and shredded bacon with aioli dressing salad
- €9.5
Side dishes
- Chips
- €3.5
- Sweet potato chips
- €4
- Tomato and onion salad
- €4
- Green salad
- €4
- Bread and butter
- €1.5
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