Menu 2025 - Perbacco
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Laura Cinelli
Type of cuisine
Toscano
All food photos (6)
Starter
- Mini
- €8
- Coccoli, stracchino, crudo
- Medio
- €10
- Affettati, Bruschette, carciofini, Panzerotto, pecorino
- Vegetariano
- €10
- Verdure grigliate, carciofini, crostini, mozzarella e pomodoro, insalata pappa al pomodoro, crostini
Main Course
- Classica
- €2
- Pomodorini
- €2
- Tartufona
- €2
- Delicata
- €2
- Radicchia
- €2
- Casareccia
- €2
- Burro e acciughe
- €2
Carpacci
- Bresaola, rucola, grana
- €8
- Carpaccio di Balck Hangus
- €9
- Caprese Pomodoro e Mozzarella
- €6.5
Pizzeria
- Marinara
- €5
- Margherita
- €5
- Napoletana
- €6.5
- Carciofini
- €6.5
- Bufala
- €7
Dessert
- Mattonellina Dai Dai
- €3.5
- Semifreddo Gelato
- €3
- Soufflè Caldo
- €3
Drinks
- Bottle of water
- €1
- Coffee
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