Register my restaurantHelp
Menu 2025 - Perricone Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Siciliano
All food photos (12)
Sfizi
- Arancina abburro
- €4.5
- Prosciutto and mozzarella
- Arancina accarne
- €4.5
- Ragù and peas
- Arancina appistacchio
- €5.5
- Pistacchio and scamorza
- Coppo fried
- €4.5
- Arancinette with ragu, with ham and mozzarella and with pistachio and chickpea panels
- Pane and panelle
- €5.5
Taglieri
- Nguantiera Palermitana
- €18
- Comprende: 2 finger foods, sandwich, focaccia, rustico. Trio of bruschetta, savory cannoli, olives and fried arancinette tile with ragu, ham and pistachio and chickpea panels
- Nguantiera Vegetariana
- €18
- Comprende: 3 finger foods, sandwich, focaccia, rustico, trio of bruschetta, olives and fried coppo of pistachio arancinette and chickpea panels
- Nguantiera Vegana
- €15
- Comprende: 4 finger foods, sandwich, focaccia, trio of bruschetta, chickpea and olive panels
Cocktail
- Spritz
- €10
- Hugo
- €10
- St.germain spritz
- €13
- Gin tonic
- €10
- Bombay tonic
- €13
- Tanqueray tonic
- €13
- Hendrick's tonic
- €13
- Malfy tonic
- €13
- Vodka tonic
- €10
- Absolut tonic
- €13
- Negroni
- €10
- Negroni sbagliato
- €10
- Americano
- €10
- Mojito
- €10
- Moscow mule
- €10
- Capirosca to fragola
- €10
- Mimosa
- €8
- Bellini
- €8
- Rossini
- €8
Cocktail analcolici
- Virgin spritz
- €10
- Virgin mojito
- €10
- Virgin moscow mule
- €10
- Orange sunrise
- €10
Vini al calice
- Calice merlot/cabernet - tenute mokarta
- €5
- Calice nero d'avola - tenute mokarta
- €5
- Calice syrah - tenute mokarta
- €5
- Calice grillo - tenute mokarta
- €5
- Calice chardonnay - tenute mokarta
- €5
- Calice catarratto - barone montalto
- €5
- Calice treviso DOC - vigna dogarina
- €5
Vini rossi
- Merlot/cabernet - tenute mokarta
- €19
- Nero d'avola - tenute mokarta
- €19
- Syrah - tenute mokarta
- €19
- Capitolo uno - costantino
- €32
- Nero d'avola 100% - vol. 14%
- Nonó - costantino
- €36
- Petit verdot 60%, cabernet sauvignon 40% - vol. 1496
- Sherazade - donnafugata
- €24
- Nero d'avola 100% - vol. 14
Vini bianchi
- Grillo mokarta
- €19
- Grillo 100% - vol 12.5%
- Chardonnay mokarta
- €19
- Chardonnay 100% - vol. 12.5%
- Lighea - donnafugata
- €26
- Zibibbo 100% - vol. 12.5%
- Sur sur - donnafugata
- €24
- Grillo 100% - vol. 12.5%
- Prio - donnafugata
- €24
- Catarratto 100% - vol. 12.5%
- Passiperduti - donnafugata
- €26
- Grillo 100% - vol. 13%
- Sbriú bianco - costantino
- €19
- Grecanico, catarratto - vol. 11%
- Quarter - costantino
- €25
- Grillo, catarratto, chardonnay, müller thurgau - vol. 13%
Vini rosati
- Lumera - donnafugata
- €22
- Nero d'avola, syrah, pinot nero, nocera- 12.5%
- Sbriú rosé - costantino
- €19
- Nero d'avola 100% - vol. 11.5%
Bollicine
- Treviso DOC - vigna dogarina
- €19
- Extra dry - millesimato - glera 100% - vol. 12%
- Metodo classico - donnafugata
- €40
- Bero - millezimato - chardonay: pinot nero - vol. 12%
Birre in bottiglia
- Himera semedorato - 6%
- €4.5
- Una unfiltered and unpasteurised artisanal special lager beer with a full, intense, full-bodied, fruity flavour, with notes of citrus and vanilla. Leggermente spicy.
- Semerosso, smedorato - 7%
- €3.5
- Birra double malt with an amber red colour. Energica olfactory intensity and a fruity and toasted taste with a liquorice aftertaste.
- L'originale, birra of stretto - 5%
- €3.5
- Puro malt, blonde color and a compact foam. Gusto balanced and slightly aromatic, excellent on the nose and palate.
- La corposa, birra of stretto - 5%
- €3.5
- Birra unfiltered, cloudy, golden yellow in color with a persistent but soft taste on the palate
Bevande
- Acqua sparkling 50 cl
- €1
- Acqua natural 50 cl
- €1
- Coca cola 33 ci
- €3
- Coca cola zero 33 cl
- €3
- Fanta 33 cl
- €3
- Redbull 33 cl
- €3
- Sprite 33 cl
- €3
- Tè lemon 33 cl
- €3
- Tè peach 33 cl
- €3
- Aranciata tomarchio red
- €3
- Aranciata tomarchio
- €3
- Chinotto tomarchio
- €3
- Gazzosa tomarchio
- €3
- Spuma tomarchio
- €3
- Succo
- €3
Caffetteria
- Caffè
- €1.2
- Caffè double
- €2.4
- Caffè american
- €1.5
- Caffè shaken
- €3.5
- Cappuccino
- €1.5
- Latte spotted
- €2
- Orzo (small)
- €1.5
- Orzo (large)
- €2.2
- Ginseng (small)
- €1.5
- Ginseng (large)
- €2.2
- Te and tisane
- €3
Dolci
- Cannolo mignon
- €2
- Cannolo medium
- €3.5
- Tre anime
- €6
- Una combination of three layers of semifreddo: white. Milk and dark chocolate on top of a fragrant citrus and vanilla sponge cake.
- Lemon pie
- €6
- Fragrante shortcrust tartlet filled with lemon cream by sorrento IGP decorated with a soft flamed meringue.
- Nonna concetta
- €6
- Tartelletta with berry puree, mascarpone and rapé coconut
- Rubiconda
- €6
- Vellutato filled with white chocolate and pistachio cream wrapped in a delicious black cherry icing.
- Foresta nera
- €6
- Morbida vanilla mousse with a tasty dark chocolate and black cherry insert on a chocolate base, covered with dark chocolate icing and decorations in red cocoa butter.
- Esotica
- €6
- Fresca coconut mousse with mango and passion fruit insert on a fragrant vanilla sponge cake, covered with a mango icing and decorated with a white chocolate leaf.
- Passione
- €6
- Anima of raspberry wrapped in a white chocolate and lime mousse with white chocolate brittle and sponge cake soaked in vanilla.
- Sacher
- €6
- Strati of soft chocolate sponge cake alternating with a delicate apricot jam covered by a double layer of dark chocolate.
- Re of sicilia
- €6
- Soffice pistachio mousse filled with orange and salted caramel, chopped pistachios and chocolate sponge cake soaked in vanilla.
- Cheesecake to mango
- €6
- Cremoso cheesecake filled with mango and passion fruit on the base of a crunchy butter biscuit.
- Chicco d'oro
- €6
- Eclaire with coffee and salted caramel
- Tiramisù
- €6
- Savoiardo soaked in coffee covered with a mascarpone cream dusted with cocoa, on top of a coffee shortcrust pastry
- La golosa
- €6
- Un crunchy layer of milk chocolate and hazelnuts envelops a hazelnut mousse with a surprising filling of caramelized hazelnuts.
- Fondente and lampone
- €6
- Un'esplosione of raspberry accompanied by a dark chocolate mousse decorated with gold powder on a cocoa base.
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.