Menu 2025 - Persil
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
K LO
Type of cuisine
Vegetarian
All food photos (4)
Starter
- Rillettes de thon & maquereaux frais, yuzu, pickles d'oignons
- €14
- Gyoza, algues, thé vert
- €12
- Filet de cabillaud fumé, mayonnaise à l'encre de seiche, pickles d'oignon
- €13
- Radicchio, chèvre frais (producteur angevin) (ou tofu frais), pignons grillés, raisins sec, olives de Kalamata, vinaigrette de betterave piquante
- €12
Main Course
- Lasagne d'épinard, Portobello, oignon, coulis de tomates & parmesan
- €18
- Brandade de morue, purée de patate douce, pickles de chou-fleur, pousse d’epinard
- €18
- Riz sauté aux légumes, eryngii, brocolis frits, thym frais
- €19
- Dos de cabillaud, purée de celeri-rave & panais, coulis de tomate
- €25
Douceurs
- Tartelette de chocolat, caramel beurre salé, gingembre & amandes effilées
- €10
- Crème de matcha, kiwi, citron vert, graine de Chia
- €10
- Cake de datte, cacahuètes caramélisées, crémeux de datte
- €9
- Cake de citron et d’amande, glaçage à l’orange (sans œuf et beurre - Vegan)
- €12
Drinks
- Bottle of water
- €5
- Coffee
- €1.2
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