Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
K LO
Type of cuisine
Vegetarian
All food photos (4)
Starter
Rillettes de thon & maquereaux frais, yuzu, pickles d'oignons
€14
Gyoza, algues, thé vert
€12
Filet de cabillaud fumé, mayonnaise à l'encre de seiche, pickles d'oignon
€13
Radicchio, chèvre frais (producteur angevin) (ou tofu frais), pignons grillés, raisins sec, olives de Kalamata, vinaigrette de betterave piquante
€12
Main Course
Lasagne d'épinard, Portobello, oignon, coulis de tomates & parmesan
€18
Brandade de morue, purée de patate douce, pickles de chou-fleur, pousse d’epinard
€18
Riz sauté aux légumes, eryngii, brocolis frits, thym frais
€19
Dos de cabillaud, purée de celeri-rave & panais, coulis de tomate
€25
Douceurs
Tartelette de chocolat, caramel beurre salé, gingembre & amandes effilées
€10
Crème de matcha, kiwi, citron vert, graine de Chia
€10
Cake de datte, cacahuètes caramélisées, crémeux de datte
€9
Cake de citron et d’amande, glaçage à l’orange (sans œuf et beurre - Vegan)
€12
Drinks
Bottle of water
€5
Coffee
€1.2
Frequently Asked Questions
If you plan to eat at Persil, the average price should be around €27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Persil, the chef is K LO.
Yes, Persil has been identified as having vegetarian options on the menu.
Absolutely, Persil has been identified as having gluten-free options on the menu.
Persil
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