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Menu 2024 - Pescariello - Osteria di Mare
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Pescariello - Osteria di Mare
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 26, 2024
Type of cuisine
Mediterranean
All food photos (11)
+7
Appetizers
- Mussel sauté with rustic bread crouton
- €11
- Seared tuna with sweet and sour onion and basil leaves
- €16
- Cantabrian sea anchovies with bread crouton, andria stracciatella and dried tomatoes
- €11
- Marinated salmon carpaccio and sweet and sour vegetables
- €13
- Battered prawns with hazelnut sauce
- €16
Raw appetizers
- Tuna tartare with passion fruit sauce
- €15
- Gillardeau oysters
- The great raw fish of the tyrrhenian sea
- €50
- Recommended for two people (an assortment of oysters, prawns, scampi, shrimps, tartare…the assortment may vary based on what the sea offers us)
The pastries
- Spaghetti pasta factory mancini with clams from the tyrrhenian sea
- €18
- Tagliolini with cheese, pepper, mussels and lime
- €16
- Gnocchi with butter, mint, lime, prawns and grey mullet bottarga
- €18
- Ricotta and basil stuffed buttons with scampi cream
- €18
- Risotto with seafood
- €18
- Paccheri with octopus ragù and pecorino fondue
- €18
The dishes
- Octopus cbt glazed in barbecue sauce with grilled eggplants
- €18
- Baked catch of the day from the tyrrhenian sea (/hg)
- Baked catch of the day from the tyrrhenian sea (7€/hg) the assortment can vary depending on what the sea offers us
- Fried calamari and prawns
- €18
- Fish fillet in sicilian seafood stew
- €18
- Tuna steak with chicory
- €18
The vegetables
- Sautéed wild chicory
- €5
- Baked potatoes
- €5
- Seasonal grilled vegetables
- €5
- Potato chips
- €5
- Mixed salad
- €5
Desserts
- Traditional tiramisu
- €5
- Cheesecake with berries
- €7
- Pope's slap from antica latteria glazed with dark chocolate
- €6
Bubbles
- Prosecco valdobbiadene superiore brut “jeio” - bisol
- €18
- Glera and international varieties
- Prosecco valdobbiadene superiore millesimato extra brut “integral” - merotto
- €22
- Ancestral method “blanc passion” - cave de mont blanc
- €28
- Muscat and white prie
- Trento DOC extra brut “roeno” - roeno
- €35
- Trento DOC brut nature “dekatos” - roeno
- €65
- Trento DOC brut “perlé” - ferrari
- €50
- Trento DOC brut rosè “maximum” - ferrari
- €40
- Franciacorta extra brut “cuvée prestige “ - ca del bosco
- €50
- Franciacorta brut millesimato “esus” - le marchesine
- €30
- Franciacorta brut rosè millesimato “artio” - le marchesine
- €30
- Franciacorta extra brut millesimato “nodens“ - le marchesine
- €36
- Franciacorta millesimato brut satèn “brigantia” - le marchesine
- €35
- Franciacorta brut millesimato “secolo novo” - le marchesine
- €55
- Classic method blanc de noir pas dosè “vindice” - poggio della dogana
- €28
- Classic method zero dosage “imperatori” - imperatori
- €30
- Classic method of vulture brut rosè “vulcano 800” - land of the kings
- €28
- Cremant d'alsace brut vintage - domaine fernand engel
- €32
- Cremant d'alsace brut rosè - domaine fernand engel
- €32
Champagne
- Brut “vintage 2013” - dom pérignon
- €350
- Crystal - louis roederer
- €400
- Cuvée brut “sir winston churchill” - pol roger
- €450
- Brut “et sans ciel?” - mouzon
- €60
- Brut “saint thomas” - jm gobillard & fils
- €55
- Brut premier cru “expression” - geoffroy
- €60
- Brut “signature” - louis de chatet
- €70
- Blanc de blancs brut “prestige” - diebolt vallois
- €75
- Blanc de noirs brut nature “sans soufre” - drappier
- €65
- Blanc de meunier brut “carte noir” - delouvin nowack
- €60
- Brut nature rosé - drappier
- €60
International whites
- Chablis mersault - chartron et trebuchet
- €38
- France
- Chablis bourgogne - domaine gueguen
- €34
- France
- Sauternes “lur saluces” 2007 - chateau de fargues
- €130
- France
- Sauternes “lur saluces” 1997 - chateau de fargues
- €210
- France
- Riesling mosel trocken “dr. fischer” - hofstatter
- €27
- Germany
- Riesling mosel trocken - dr loosen
- €25
- Germany
- Riesling mosel alte reben trocken - edition abtei himmerod
- €25
- Germany
- Sauvignon rheinhessen “dr. fischer” - hofstatter
- €24
- Germany
- Gruner veltliner federspiel ried “kreuzberg” - tomorrow wachau
- €28
- Austria
- Riesling smaragd ried “achtlein” - domane wachau
- €50
- Austria
- Sauvignon blanc marlbourough “origin” - saint clair family estate
- €30
- New zeland
Italian whites
- Pinot blanc aa “berg” - nals margreid
- €22
- Sauvignon aa “stein” - nals margreid
- €24
- Pinot grigio - edmund mach foundation
- €25
- Gewurztraminer trentino - edmund mach foundation
- €25
- Gewurztraminer trentino “capoalago” - madonna of victories
- €28
- Riesling val venosta - falkenstein
- €30
- Riesling val venosta “geieregg” - himmelreich
- €32
- Roero arneis “cecu d'la biunda” - monchiero carbone
- €25
- Langhe “tamardì” - monchiero carbone
- €25
- Sauvignon and arneis
- Timorasso “derthona” - massa vineyards
- €35
- Lugana “wighel” - roveglia estate
- €18
- Pinot grigio friuli “selvis” - stock
- €18
- Ribolla gialla venezia giulia “albe” - stockfish
- €18
- Ribolla gialla collio - tercic
- €26
- Chardonnay “father's eyes” - by lenardo
- €20
- “Lis maris - holy patience” - by lenardo
- €18
- Sauvignon blanc and pinot blanc
- Soave classico “san michele” - cà rugate
- €18
- Pinot grigio family collection “rivolì” - roeno
- €28
- “Studio” - ca rugate
- €26
- Trebbiano of soave
- Albana di romagna “albarara” - santa lucia estate
- €24
- Albana of romagna “belladama” - poggio della dogana
- €20
- Verdicchio classico “le vaglie”- stefano antonucci
- €22
- Verdicchio classico riserva “late but not late” - stefano antonucci
- €40
- Sauvignon “animale celeste” - stefano antonucci
- €24
- Sauvignon maremma toscana “gessaia” - montauto
- €26
- Elba white - the lock
- €18
- Procanico, vermentino and chardonnay
- Trebbiano spoletino - the cimate
- €20
- Orvieto classico superiore “san giovanni” - antinori
- €25
- Procanico, grechetto, pinot bianco and viognier
- “Cervaro della sala” - antinori
- €65
- Chardonnay and grechetto
- Grechetto “109” - the madness
- €24
- Grechetto “poggio triale” - the madness
- €35
- Grechetto “poggio della costa” - sergio mottura
- €26
- Trebbiano “green secret” - emperors
- €28
- Refined in amphora
- Procanico “valloresia” - villa caviciana
- €20
- White lazio “maar” - lava field
- €18
- Bombino, malvasia puntinata and trebbiano
- Pecorino colli aprutini “centovie” organic - umani ronchi
- €26
- Trebbiano d'abruzzo reserve "marina cvetic" - masciarelli
- €46
- Fiano paestum “trentenare” - san salvatore 1988
- €26
- Falanghina paestum - san salvatore 1988
- €20
- Zibibbo “gold cave” - hibiscus
- €30
- “The island” - hibiscus
- €28
- Inzolia and catarratto
- Etna bianco “gamma” - federico curtaz
- €35
- Etna white - graci
- €32
- Carricante and catarratto
- Sicilian lands “munjebel” - frank cornelissen
- €50
- Golden grecanico and carricante
- Vermentino isola dei nuraghi “starred” - pala
- €40
- Vermentino of gallura “limizzani” - surrau
- €20
- Vernaccia of oristano “elor” - contini
- €26
- Nuraghi island “karmis” - contini
- €22
- Vernaccia and vermentino
Rosés
- Lambrusco of sorbara “radice” - lambrusco of sorbara “radice”
- €18
- “Sensuade” - stefano antonucci
- €20
- Tear of morro, vernaccia di pergola and red moscato
- “Tojena” - villa caviciana
- €20
- “Vetere” - san salvatore 1988
- €24
- “Calafuria” - tormaresca
- €24
- “Etna rosato” - graci
- €24
Reds
- Schiava val venosta “geniun” - himmelreich
- €28
- Pinot noir val venosta - himmelreich
- €30
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