Does Pesciolino have special offers currently on the menu?

Yes, Pesciolino is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Pesciolino?

At Pesciolino, the chef is Mario Lalli.

What is the average price when eating at Pesciolino?

If you plan to eat at Pesciolino, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Pesciolino have vegetarian options on the menu?

Yes, Pesciolino has been identified as having vegetarian options on the menu.

Does Pesciolino have gluten-free options on the menu?

Absolutely, Pesciolino has been identified as having gluten-free options on the menu.

Does Pesciolino have organic food options on the menu?

Absolutely, Pesciolino has been identified as having organic food options on the menu.

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Menu 2025 - Pesciolino

Via Litoranea, 16 presso bagno pia, 56128, Marina di Pisa

SeafoodAverage price €30

9.1

(701 reviews)

See other 106 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 8, 2024

Chef

Mario Lalli

Type of cuisine

Seafood

All food photos (73)

+69

Starter

GAMBERO IN NIDO: €16
Gamberoni in pasta katahifi con crema di carote e zenzero
BAO BUNS: €12
Panino giappo al vapore coi moscardini cacciuccati
VAPORATINA DI MARE: €18
Zuppetta di seppia, piovra calamari e cozze
CRUDO DI MARE: €40
Ostriche, scampi gamberi tartare
FARFALLA DI SALMONE: €12
Involtini di salmone,surimi,phila,avocado,salsa spicci e salsa teriyaki
GYOZAS DI GAMBERO: €7
4 ravioli di gambero con salsa al curry
INVOLTINI PRIMAVERA: €4
Verdure miste in pasta filo fritta
TARTARE DI SALMONE: €13
Salmone, Olio, Pepe Bianco, Salsa ponzu e siracha
TARTARE DI TONNO: €15
Tonno, miele tartufo, mago mostarda ed erba cipollina

Main Course

RAVIOLI DI BACCALÀ: €15
Con salsa alla livornese e mandorle al miele
TAGLIOLINO AGLIO OLIO E PEPERONCINO: €18
Tagliolino trafilato al bronzo e tartare di gambero roso di mazzara
GNOCCHI FRESCHI: €16
Gnocchi alle ostriche
SPAGHETTI INTEGRALI: €16
Con bische di scampi e crumble di cozze
MEZZAMANICA: €15
Cicle, vongole e datterino giallo

Dessert

TONNO FRITTO: €20
Con salsa guacamole
GRAN FRITTO MIX: €16
Totani gamberi e verdure croccanti
GRIGLIATA DI MARE: €20
2 spiedi con branzino calamari e gamberi
OMBRINA: €18
Al forno con verdure di stagione

Dessert

TIRAMISU': €6
CHEESE CAKE: €7
Caramello, Frutti Di Bosco, Cioccolato, Mango
PANNA COTTA: €6
Caramello, Frutti Di Bosco, Cioccolato, Mango
TORTA della NONNA: €6
Pasta frolla, crema pasticcera e pinoli
TORTA BAROZZI: €8
Farina di mandorle con crema calda all'arancia

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Menu 2025 - Pesciolino

Get a taste of this menu

All food photos (73)

Starter

Main Course

Dessert

Dessert

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client