Who is the chef at Peter's?

At Peter's, the chef is Aniello Cascone .

What is the average price when eating at Peter's?

If you plan to eat at Peter's, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Peter's have vegetarian options on the menu?

Yes, Peter's has been identified as having vegetarian options on the menu.

Does Peter's have gluten-free options on the menu?

Absolutely, Peter's has been identified as having gluten-free options on the menu.

Does Peter's have dairy-free options on the menu?

Absolutely, Peter's has been identified as having dairy-free options on the menu.

Does Peter's have local food on the menu?

Yes, Peter's has been identified as having local food on the menu.

Menu 2026 - Peter's

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 30, 2026

Chef

Aniello Cascone

All food photos (15)

A la carte

Pane dei colli tostato datterini e basilico 4 pezzi: €8
Pane burro norvegese e alici del cantarbico e limone: €20
Gamberi in tempura con granella e panna acida 3 pezzi: €12
Girello di vitello, salsa tonnata, pan brioche, e puntarelle: €12
Fiore di zucca ripieno d ricotta 3 pz: €10
Polpette del nostro mare alla pizzaiola 4 pz: €10
Chips di patate mozzarella e majo al limone: €6
(maio fatta in casa)
Ostriche gelardoe sorbetto al limone e salvia (al pezzo): €7
La tartare di pesce del giorno con dressing agli agrumi: €16
Tacos con tartere di tonno con guacamole, pomodorini, cipolla fresca, tabasco
Burger: €20
Cheese burger, ceddar vero, cetrioli, lattuga, pomodoro e cipolla caramellata
Lobster roll (solo come special)
Astice canadese,
Spaghetto vongole e lupini: €22
Pacchero al profumo di mare: €24
Gnocchi agli agrumi, lupini e bottarga: €24
Gnocchi alla sorrentina: €16
Linguine alla pizzaiola, polpettine di mare: €18
Frittura di calamari salsa tartara e chips di patate: €24
La nostra grigliata del giorno: €30
Entrecote di scottona rucola, scaglie e datterini: €28
Trancio di pesce scottato con verdure estive: €24

Cocktail

Sweet passion: €10
Vodka Altamura, frutto della passione, fiori di lavanda e Peter’s sweet and sour.
A capa nostra: €13
Bacardi 4yo, menta fresca, caramello leggermente salato e limone di sorrento.
Dream in the bottle: €13
Woodford reserve, angostura, zucchero di canna e fumo di the nero.
Espresso Martini: €13
Vodka Altamura, Café de Olla, espresso, bitter alla vaniglia e zucchero moscovado.
Tommy’s: €12
Picaflor tequila, succo di limone e Agave papa borracho.
Tommy’s VELENO: €18
SOTOL VELENO, succo di limone e Agave papa borracho.
Paloma: €14
PICAFLOR TEQUILA, soda al pompelmo rosa homemade, succo di limone e Agave.
Fuego y Fumé: €13
Mezcal Picaflor, tequila Cascahuin, succo limone, succo pompelmo e nettare d’agave infuso con peperoncini
Soft Drink: €4

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible