Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Petrus
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 27, 2024
Chef
Sylvain Sendra
Type of cuisine
French
A partager
Assiette de jambon bellota
€20
Assiette de charcuteries iberiques
€16
Saumon fumé maison, crème aigrelette, brioche aux algues
€24
Croque volaille
€12
Entrées
Artichaut lucculus
€18
Pâté en croute
€18
Œufs mimosa
€6
Huitre gillardeau n° 3 - les 3
€15
Salade de tomates marinées, gelée thaï, fumet de poisson
Plats
Pavé de saumon, pistou de coco de paimpol
€22
Tartare de bœuf au couteau
€18
Ravioles de légumes, crémeux parmesan, basilic
€19
Desserts
Chariot de fromages affinés
€18
Crème caramel
€10
Mille feuille vanille, caramel beurre salé
€14
Pavlova fraise, sorbet citron basilic
€14
Tarte soufflée chocolat, glace vanille
€13
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Petrus, the chef is Sylvain Sendra.
If you plan to eat at Petrus, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Petrus has been identified as having vegetarian options on the menu.
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