What is the average price when eating at Piazza del Forte?

If you plan to eat at Piazza del Forte, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Piazza del Forte?

At Piazza del Forte, the chef is Beatrice.

Does Piazza del Forte have vegetarian options on the menu?

Yes, Piazza del Forte has been identified as having vegetarian options on the menu.

Does Piazza del Forte have gluten-free options on the menu?

Absolutely, Piazza del Forte has been identified as having gluten-free options on the menu.

Does Piazza del Forte have organic food options on the menu?

Absolutely, Piazza del Forte has been identified as having organic food options on the menu.

Menu 2026 - Piazza del Forte

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Beatrice

Type of cuisine

Apulian

All food photos (23)

Our Tartare

Pilgrim's Tartare: €24
Scampi and scallop tartare, with extra virgin olive oil emulsion, smoked salt, zest of lime, white pepper, served on a cream of new peas
Blue fin Tuna Tartare and Dijon Mustard: €24
Blue Fin tuna tartare with marinated with citrus, Dijon Mustard, wild fennel, toasted black sesame seeds
Chianina Tartare: €22
Chianina tartare with Mediterranean aromas, chives, flavoured extra virgin olive oil emulsion, green apple sorbet and wild mint from the farm
Angus in tartare: €22
Angus tartare with fresh mint, with defrutum (vincotto of local figs), rocket pesto and local stracciatella
Gallipoli purple prawn tartare: €26
Gallipoli purple prawn tartare with La Millenaria citrus oil, mango and lime sauce and wild mint
Abbot Leonardo's Raw Seafood: €26
Bluefin Tuna Tartare, Purple Prawns, Scampi and Oyster. The scent of the sea blends in a harmony of flavours and colours, combined with our sauces that release the taste of the Mediterranean.

The Pasta

Linguine with Purple prawns from Gallipoli: €25
Linguine (bronze drawn) with Gallipoli purple schrems, pesto with green plants from our garden, stracciatella, lemon zest and tuna bottarga
Squared spaghetti with sea urchin: €25
Squared spaghetti with sea urchin (according to availability)
Squared spaghetti with red snapper and yellow tomatoes: €24
Squared spaghetto with red snapper, yellow datterino tomatoes, capers and fennel powder
Orecchiette with white ragù of ping: €20
Orecchiette with white ragù of wild pig, cacio cavallo Podolico cheese fondue and crusco pepper crumbs

The Fish, The Meat and The Cheeses

Slice of red snapper: €24
Slice of Red Snapper with spices from the masseria on a cream of new peas and strips of dried tomato
Medaglione maialino nero: €21
Medaglione maialino nerohat in CBT with reduction on vincotto and seasonal mixed salad
Fillet of Veal with mixed salad: €20
Fillet of Scottona cooked in CBT, with demi-glace sauce, masseria spices, served with mixed salad
Typical Apulian Cheeses: €18
Selection of cheeses from Terra d’Otranto. Artisanal cow, goat and sheep cheeses served with our local compotes and honey

Our Desserts

Spumone with chocolate and orange: €7
Typical Salento ice cream with fondant, nuts grain and candied orange
Spumone with almonds: €7
Typical Salento ice cream "Spumone" with almonds flavored without milk
The Monk's sweets: €6
Almond brittle, our dried figs and Lecce "cotognata" (our typical quince marmalade)
Our typical pastry: €12
Mustaccioli and traditional "paste secche" with Rosoli de La Millenaria
Ricotta and pear cake: €8
Sliced ricotta and pear cake with vanilla sauce and pistachio granules

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