What is the average price when eating at Piazza del Forte?

If you plan to eat at Piazza del Forte, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Piazza del Forte?

At Piazza del Forte, the chef is Beatrice.

Does Piazza del Forte have vegetarian options on the menu?

Yes, Piazza del Forte has been identified as having vegetarian options on the menu.

Does Piazza del Forte have gluten-free options on the menu?

Absolutely, Piazza del Forte has been identified as having gluten-free options on the menu.

Does Piazza del Forte have organic food options on the menu?

Absolutely, Piazza del Forte has been identified as having organic food options on the menu.

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Menu 2025 - Piazza del Forte

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Beatrice

Type of cuisine

Apulian

All food photos (18)

Antipasto

Raw seafood: €25
Raw seafood, purple or red prawns, scampi and cockles (according to availability)
Tray of typical cheeses: €20
Tray of local cheeses with artisan honey and traditional jams
Capocollo al Fragno e Mantica di Andria: €22
Capocollo petals from Martina Franca, burrata from Andria, with rocket sauce, dried tomatoes and chopped almonds
Angus in tartare: €21
Angus tartare flavored with fresh mint, with defrutum (local fig vincotto) and stracciatella
Gallipoli purple prawn tartare: €26
Gallipoli purple prawn tartare with La Millenaria citrus oil, mango and lime sauce and wild mint

First dish

Linguine with Purple prawns from Gallipoli: €25
Linguine (bronze drawn) with Gallipoli purple schrems, pesto with green plants from our garden, stracciatella, lemon zest and tuna bottarga
Squared spaghetti with sea urchin: €25
Squared spaghetti with sea urchin (according to availability)
Mezzi paccheri with red snapper: €24
Half pacchero made in Gragnano in a light red snapper stew, yellow datterino tomatoes and parsley powder
Sagne of the tradition: €18
Sagne (our typical pasta) with tomatoes and fresh cheese of masseria
Orecchiette with white ragù of ping: €20
Orecchiette with white ragù of wild pig, cacio cavallo Podolico cheese fondue and crusco pepper crumbs

Scond dish

Slice of red snapper: €24
Slice of red snapper in squid ink with red beetroot sauce
Octopus tentacle: €24
Octopus tentacle with its mayonnaise
Medaglione maialino nero: €22
Medaglione maialino nerohat in CBT with reduction on vincotto and seasonal mixed salad

Desserts

Spumone with chocolate and orange: €7
Typical Salento ice cream with fondant, nuts grain and candied orange
Spumone with almonds: €7
Typical Salento ice cream "Spumone" with almonds flavored without milk
The Monk's sweets: €6
Almond brittle, our dried figs and Lecce "cotognata" (our typical quince marmalade)
Our typical pastry: €12
Mustaccioli and traditional "paste secche" with Rosoli de La Millenaria

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