Who is the chef at Piazza del Forte?

At Piazza del Forte, the chef is Beatrice.

What is the average price when eating at Piazza del Forte?

If you plan to eat at Piazza del Forte, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Piazza del Forte have vegetarian options on the menu?

Yes, Piazza del Forte has been identified as having vegetarian options on the menu.

Does Piazza del Forte have gluten-free options on the menu?

Absolutely, Piazza del Forte has been identified as having gluten-free options on the menu.

Does Piazza del Forte have organic food options on the menu?

Absolutely, Piazza del Forte has been identified as having organic food options on the menu.

Menu 2026 - Piazza del Forte

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 14, 2026

Chef

Beatrice

Type of cuisine

Apulian

All food photos (23)

RAW AND ORIGINS

PILGRIM'S TARTARE: €26
Scampi and scallop tartare, with extra virgin olive oil emulsion, smoked salt, zest of lime, white pepper, served on a cream of new peas
EARTH'S CUSTODY: €18
Savory Black Angus cheesecake, herb-infused cheese cream, crisp vegetables
THE IMPERIAL: €26
Gallipoli purple prawn tartare with La Millenaria citrus oil, mango and lime sauce and wild mint
THE ABBOT LEONARDO'S SELECTION: €26
Purple Prawns, Scampi, Dentex carpaccio and Oyster. The scent of the sea blends in a harmony of flavours and colours, combined with our sauces… an ancestral dive into the true taste of the Mediterranean
SEA GOLD: €25
Sea urchins “crostini” (typical bread) – on avaiability
A TASTE OF THE TIME: €18
“Frisella” ( our typical bread ) Capocollo from Martina Franca, smoked burrata, rocket cream, toasted hazelnuts
SEA TEXTURE: €16
Thin cuttlefish ribbons, artichokes, mint, soy sprouts, cherry tomatoes, passion fruit essence

Pasta as heritage and expression

BREATH OF THE SEA: €21
Fresh spaghetti withe Snapper ragù, wild fennel, lime
Orecchiette with white ragù of ping: €21
Orecchiette with white ragù of wild pig, cacio cavallo Podolico cheese fondue and crusco pepper crumbs
SUNSET IN SALENTO: €18
Ravioli filled with burrata, sun-dried and roasted tomatoes and a touch of crispy Capocollo
SEA URCHINS AND GOLDEN CRISP: €18
Bronze down linguine, sea urchins pulp, aromatic crispy bread (subject to availability)
ANCIENT ROOTS: €18
Sagne incannulate of the Salento tradition with cherry tomatoes, fresh basil and ricotta cheese from the masseria

The Fish, The Meat and The Cheeses

GOLDEN SNAPPER: €24
Seared snapper fillet with farm-fresh herbs served with crispy mashed potatoes flavored with saffron
THE PIGNATA RITUAL: €18
Slow – cooked veal braciola, filled with Pecorino and parsley, in tomato sauce
Fillet of Veal with mixed salad: €18
Fillet of Scottona cooked in CBT, with demi-glace sauce, masseria spices, served with mixed salad
SHAPES OF THE TIME: €18
Selection of cheeses from Terra d’Otranto. Artisanal cow, goat and sheep cheeses served with our local compotes and honey
NOBLE CUT: €18
Sliced Scottona beef cooked in CBT, with demi-glace sauce, masseria spices, served with salad

Our Desserts

Spumone with chocolate and orange: €7
Typical Salento ice cream with fondant, nuts grain and candied orange
Spumone with almonds: €7
Typical Salento ice cream "Spumone" with almonds flavored without milk
The Monk's sweets: €7
Almond brittle, our dried figs and Lecce "cotognata" (our typical quince marmalade)
Ricotta and pear cake: €7
Sliced ricotta and pear cake with vanilla sauce and pistachio granules
THE BREATH OF LEMON: €4
A refreshing pause of pure lemon ice cream, bright and essential

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