Menu 2026 - Pic au Beau Rivage Palace
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 17, 2026
Chef
Anne-Sophie Pic
Type of cuisine
French
All food photos (97)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on May 07
Starters
- LES BERLINGOTS ©ASP
- CHF 75
- moitié-moitié Swiss fondue onion consommé infused with douglas pine and green Chartreuse pepper
- THE SEA URCHIN
- CHF 70
- in chiaroscuro black soy with whisky, Chanteclerc apple and nasturtium
- BEETROOT
- CHF 55
- in different textures blackcurrant buds and spruce
Main courses
- RED MULLET
- CHF 145
- from rock and limestone abalone, snails and red beurre blanc
- THE CAVIAR TSAR IMPÉRIAL SEA BASS
- CHF 290
- the way my father Jacques Pic used to love it in 1971
- CRAYFISH FROM LAKE GENEVA
- CHF 125
- creamy rice, sake and sake lees XO sauce and crayfish bisque
- PIG FROM FRIBOURG
- CHF 120
- infused with valerian root, Damask rose and wine lees braised cabbage bonbon and fermented ginger
- WILD VENISON RACK
- CHF 125
- infused with black garlic, coffee and smoked vanilla transparent mushroom ravioli with tonka bean fermented black fruits
Cheese
- TÊTE DE MOINE
- CHF 25
- natural and cooked Mont-blanc tartlet, quince confit and vaud walnuts
Desserts
- THE CITRUS
- CHF 40
- from La Ferme aux Agrumes saffron and Ethiopian coffee
- THE KIWI
- CHF 40
- from the canton of Vaud green shiso and Douglas fir
- WHITE MILLE-FEUILLE
- CHF 40
- monochrome Tahitian vanilla, jasmine, and voatsiperifery pepper
- THE CHOCOLATE
- CHF 40
- honeycomb hojicha tea, cubeb pepper, and Corsican maquis honey
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.