Joaquim T. • 9 reviews
October 5, 2024
5/10A bit overhyped... we got sat outside, from the unconfortable chairs , to the extremely loud airplanes overhead, to the slow and unorganized service. Not great. I had the all-you-eat picanha, even tough asking for medium, most of it was completely raw. Not to be repeated by us. Not cheap and not great.
Ana A. • 4 reviews
August 22, 2024
7.5/10ok
Janira P. • 7 reviews
August 7, 2024
10/10I love the food
Tiago A. • 6 reviews
July 25, 2024
9.5/10Carne divinal
João B. • 5 reviews
July 26, 2024
10/10As carnes são espectaculares
Luis Henrique L. • 21 reviews
June 27, 2024
10/10Great food
Fernando d. • 1 review
April 25, 2024
10/10Very nice ambiance, live music and great food!! Customer service 5 stars
Hugo V. • 12 reviews
March 22, 2024
7.5/10Food quality is great, table display inside is messy, staff ended up doing weird moves to get to our table, something I have never experienced, they had no space to move around. We ordered fries 3 times, never arrived, had to ask twice for a coffeenand the meat was almost never cooked on the point we asked. Average restaurant, a little overpriced for the experience they provide.
Fernando R. • 11 reviews
March 13, 2024
6.5/10Slow service. Nothing really highlighted
Isaac A. • 7 reviews
January 7, 2024
10/10The Wellington was amazing!
Michael C. • 21 reviews
January 2, 2024
9.5/10Very enjoyable meal. Large portions and good service
Lucas T. • 4 reviews
January 3, 2024
10/10What a restaurant. Went with my family here for lunch. Food was excelent and service was friendly. Couldn't have hope for more.
Ismael S. • 5 reviews
December 3, 2023
8.5/10+2The experience was great. The staff was amazing at making our dinner as comfortable as possible. They were always making sure we had everything we needed and were satisfied. The food quality wasn’t the best, but the atmosphere was cool too.
Filipe S. • 11 reviews
August 6, 2023
9/10Good
Stefan d. • 1 review
July 28, 2023
8.5/10The focus of the restaurant is Brazilian meat; so I will try to be as fair as possible. I immediately engaged with the head waiter called Breno and discussed with him about meat origin and quality when it comes to if its grass fed or not. From a cost/benefit perspective it was worth the overall experience. The ribs were exceptionally well prepared, but what surprised me the most was the side dish I ordered a creamy au gratin potatoes with legumes that were well cooked and seasoned and tasted like skewered veggies, a very savory and welcoming combination. Also they were not too salty! Now for a special mention that I hope will be rectified quickly. I talked with the staff and mentioned that the dessert i ordered (it was the trio) for my 3 friends and myself, had a sensible issue. One of the three deserts, namely the Lime cheesecake had a fishy aftertaste. The head waiter mentioned to me they has a new supplier two months old, and after a short amicable discussion, we agreed that during shipment, deserts and fish might have been in one truck and not properly isolated/separated from each other. However, they personally took that into consideration, since soon after the restaurant closes, they will taste and analyze their desserts. On a positive note however, the other two desserts didn’t have the fish aftertaste. Reason possibly being that the bitterness from the mousse and the berries cake superseded that of the Lime cake. The service is very friendly yet perhaps need to be sometimes reminded to bring the right amount of plates and/or cutlery for the amount of people served. With all that said, conclusively it was a recommended experience, that need some logistical and service feedback to make a leap from being a good restaurant to being a great restaurant.
Guilherme A. • 5 reviews
July 9, 2023
10/10Great place to eat. Great food and affordable.
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