Menu 2026 - Piccola Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Lombardo
All food photos (35)
Starter
- Fegato d'oca con mostarda e pain brioché
- €15
- Tortino di fave con burrata affumicata
- €14
- Frittata di zucchine in fiore e menta fresca
- €14
Main course
- Ravioli ripieni di squacquerone,borragine, tarassaco e ortiche
- €14
- Tagliolini al sugo dì fegatini
- €14
- Linguine mareorto
- €14
Dessert
- Flan di cioccolato caldo
- €6.5
- Parfait di fragole
- €6.5
- Vulcano dì dulce de lèche
- €6.5
Drinks
- Coffee
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