Menu 2026 - Piccola Osteria Coppelle Parioli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 22, 2024
Type of cuisine
Romano
Menu photos (2)
All food photos (8)
Bites
- Panzerotto
- €3
- (pizza dough with tomato, mozzarella and basil)
- Caponata di verdure
- €3
- Aubergine, courgettes, potato, sweet pepper, onion, basil, carrots, almonds and vinager
- Jar of eggplant parmigiana
- €3
- Jar ofeggplant parmigiana -mozzarella, basil, parmesan cheese and tomato
- Patate cacio e pepe
- €3
- Potato with cheese and pepper
- Hummus with sun dried tomatoes
- €3
- Pappa al pomodoro
- €3
- Traditional wetted peasant bread and tomato, onion and basil
- Polpo e patate
- €3
- Octopus parley and potatoes
- Salmon and ginger sashimi in sweet and sour
- €3
- Tuna tartare with guacamole and sprouts
- €3
- Cod fillet
- €3
- Squid with garlic, olive oil and chilli
- €3
- Anchovies marinated
- €3
- Traditional luciana style octopus
- €3
- Traditional lucianastyle baby octopus,stewedand dippedintomato, garlic,wineandparsley
- Crostino toscano
- €3
- Bruschetta with tuscan liver patè, pepper, orange, sage, laurel
- Boloney (pork) mousse and rosemary focaccia
- €3
- Marinated beef carpaccio
- €3
- Roman style oxtail
- €3
- Beans and pork rinds
- €3
- Roman style tripes with tomato souce and cheese
- €3
- Coratella with artichokes
- €3
- Patanegra ham croquette
- €3
- Vitel tonnè
- €3
Specials
- Terrine of foie gras with caramelized apple and brioche bread
- €24
- Tunatartarewithavocado,datterino tomatoes inconcassè
- €22
- Potato pie with taleggio cheese and porcini mushrooms
- €20
- Broken egg on potato and patanegra pie
- €21
- Pan-fried eggs with truffles
- €20
- Roasted porcini mushrooms
- €22
Cheese
- Platter of national and international
- €10
- Cheese platterwith assortment of mustards
- Bufala mozzarella
- €8
- Fresh goat cheese with honey..
- €7
- Stracciatella of burrata (bufala cheese)
- €8
- Burratina (soft bufala cheese).
- €8
- Caprese
- €10
- Bufala mozzarella cheese with tomatoes and basil
- Bufala mozzarella cheese and parma ham
- €16
- Burrata mozzarella cheese and truffle
- €18
Ham, salami and sausages
- Selection of Italian salami
- €10
- (hams and cured sausages)
- San daniele dop high quality ham
- €18
- Quality beef bresaola of valtellina, arugula and grana
- €18
- Jamon iberic de bellota (patanegra)
- €14
- Lomo iberic de bellota
- €12
- Selection of spanish salam
- €14
Side dishes
- Seasonal vegetables
- €7
- (plain or brush up)
- Oven baked potatoes
- €7
- Agretti of field
- €7
- Mashed potatoes
- €7
- Roman puntarelle
- €8
- Roasted sweet peppers
- €8
- Grilled vegetables
- €6
- Scapece style zucchini
- €8
- Mixed green salad
- €7
- Roman steamed artichoke
- €8
- Jewish fried artichoke
- €8
- Green beans
- €6
- Roman broccoli.
- €7
Pasta
- Rigatoni all’amatriciana con datterino toscano e guanciale croccante
- €14
- Amatriciana pasta with tuscan datterino tomatoes and crispy pork cheek)
- Tonnarelli cacio ai tre pepi
- €14
- (homemade pasta with cheese and three peppers)
- Ravioli with butter and sauge
- €16
- (homemadefresh pasta filled with ricotta cheese and spinach)
- Rigatoni alla gricia
- €14
- (pasta,cheese, pork cheek and pepper).
- Vermicelli alla carbonara
- €14
- (pasta,egg,cheese, pork cheek and pepper)
- Rigatoni alla vaccinara
- €16
- (pasta, roman style oxtail, tomato sauce, cheese and celery)
- Spaghettoni with zucchini
- €15
- Tagliatelle with fresh tomato sauce and basil
- €13
- (homemadefresh pasta -containsegg
- Tagliolini with truffle
- €20
- (homemadefresh pasta -containsegg )
- Vermicelli alla carbonara contartufo
- €20
- Pasta,egg,cheese, pork cheek and pepperwith truffl
- Pappardelle with stew pork and porcini mushrooms
- €18
- Pappardelle with red braised
- €17
- Gnocchett
- €20
- (dumpling with taleggio cheese and truffle
- Tagliatelle
- €18
- With squid and mullet roe
- Linguine
- €22
- With prawns and yellow datterino.
- Spaghetti with sea urchins
- €20
Main courses
- Braised veal cheek in red wine sauce reduction, cooked at low temperature
- €21
- Meatballs with white wine
- €16
- Brisket of baked veal
- €18
- Saltimbocca veal with ham, cheese and fried sage leaf
- €18
- Meatball with sauce
- €16
- Chicken in the pot
- €17
- Olive, spices, rosemary, garlic, wine
- Abbacchio
- €19
- lamb chopswith garlic and rosemary
- Sweet and sour glazed chicken with rice and vegetables
- €20
- Baked suckling pig with potatoes
- €22
- Curry chicken with pilaf rice
- €20
- Seared salmon, rice and vegetables
- €22
- Sicilian red tuna steak
- €23
- Baked sea-bass with potatoes and rosemary
- €26
- Fish of the day 100g
- €7.5
Meat - classical
- Our home made burger
- €16
- (lettuce, tomato, worchestersauce, pepper, butter, organic ketchup, pork cheekssauce, pecorino cheese)
- Angus beef burger
- €18
- Strips of fassona beef with rosemary
- €18
- Sirlion beef
- €22
- Beef fillet
- €26
- Complete beef fillet tartare
- €26
- Picanha beef
- €20
- Dry aged entrecote
- €26
- Deviled cockerel with potatoes .
- €20
- Beef rib eye 100g
- €7.5
- Tomahawk 100g
- €7.5
- Fiorentina t-bone steak 100g
- €8
International cut
- Mantovana 100g
- €7.5
- Black angus 100g
- €9
- Australian angus 100g
- €12
- Danish 100g
- €7.5
- Sakura 100g
- €9
- Sashi 100g
- €9
- Galiziana vaca vella 100g
- €11
- Wagyu 100g
- €35
- Chef's selection 100g
- €9.5
Salads
- Balsamica
- €13
- Baby spinach,pork cheek mushrooms and balsamic vinegar
- Tiepida
- €13
- Mixed salad, raisins, apple and crispy bresaola beef
- Nizzarda
- €13
- String beans, boiled potatoes, tomatoes, tuna, boiled eggs, green onions
- Greca
- €12
- Green salad, tomatoes, cucumber, onion, olives, feta cheese
- Esotica
- €15
- Salmon, avocado, Cashew nuts and mango
- Caesar salad
- €14
- Romaine lettuce, grilled chicken,cheese, worcestershire sauce,toasted bread
- Cantabrico
- €15
- Belgian endive with tomatoes and cantabrian anchovies
- Siciliana
- €12
- Fennel, oranges, black olives
- Mediterranea
- €14
- Green salad, tomatoes,bufala mozzarella, tuna, corn
- Cabra
- €14
- Mixed salad, seared, goat cheese, nuts and blueberry jam
Pastries homemade
- Tiramisù
- €8
- Cheesecake with wild berries
- €8
- Apple crumble
- €8
- Cream tart and wild strawberries
- €8
- Chocolate lava cake
- €8
- Homemade fruit cakes and pies
- €8
- Semi-frozen desserts
- €8
- Creamy crushed ice with fruit
- €8
- Crumbled cake with chantilly cream and dark choccolate
- €8
- Seasonal fruit
- €8
- Ice cream
- €8
Oven
- Toasted bread with anchovies
- €12
- Toasted bread with ham
- €12
- Toasted bread with bufala mozzarella and patanegra ham
- €18
- Toasted bread with bufala mozzarella and black truffle
- €18
- Millefoglie - layered salt cake with potatoes, mushrooms and cheese
- €15
- Scamorza - smoked cheese with ham
- €16
- Calzone with tomato, prosciutto and cheese
- €15
Toasted bread
- Garlic, olive oil and chili pepper
- €4
- Olive pâté.
- €5
- Vegetarian mix
- €6
- Ciauscolo
- €7
- Soft spicy sausage from Marche region
- Creamy carbonara with artichokes
- €7
- Fresh sweet datterino tomato, basil and bufala mozzarella
- €8
- Small sweet peperoni and truffle oil
- €8
- Colonnata lard from tuscany
- €8
- Bruschetta mix
- €16
Pizza
- Margherita
- €12
- (tomato, mozzarella and basil)
- Napoli
- €12
- (tomato, mozzarella, basil and anchovies).
- Capricciosa
- €15
- (tomato, mozzarella, eggs, olive, ham, Artichokes, mushrooms)
- 4 Cheeses
- €15
- (gorgonzola, parmesan, scamorza smoked cheese, mozzarella)
- Vegetarian
- €14
- Zucchini flower, cheese and anchovies
- €14
- Diavola
- €13
- (Tomato, mozzarella cheese, basil and spicy salami)
- Bufalina
- €14
- (tomato with bufala mozzarella and basil)
- Patanegra ham
- €22
- Our truffle pizza
- €22
- Mortadella, stracciatella cheese and pistacchio.
- €15
- Stracchino cheese, speak ham, arugula and brule of red wine
- €15
- Sweet pepper, bufala cheese and ventricina salam
- €15
- Norcina sausage
- €13
- Pizza bread with prosciutto, arugula, mozzarella cheese, parmesan
- €16
- Chianina beef carpacio, burratina cheese, arugula and truffle
- €20
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