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Menu 2024 - Piccola Osteria Coppelle Parioli
Viale Parioli, 194, 00197, Roma
RomanoAverage price €30
8.7
(46 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Romano
Menu photos (2)
All food photos (5)
+1
Bites
- Panzerotto
- €3
- (pizza dough with tomato, mozzarella and basil)
- Caponata di verdure
- €3
- Aubergine, courgettes, potato, sweet pepper, onion, basil, carrots, almonds and vinager
- Jar of eggplant parmigiana
- €3
- Jar ofeggplant parmigiana -mozzarella, basil, parmesan cheese and tomato
- Patate cacio e pepe
- €3
- Potato with cheese and pepper
- Hummus with sun dried tomatoes
- €3
- Pappa al pomodoro
- €3
- Traditional wetted peasant bread and tomato, onion and basil
- Polpo e patate
- €3
- Octopus parley and potatoes
- Salmon and ginger sashimi in sweet and sour
- €3
- Tuna tartare with guacamole and sprouts
- €3
- Cod fillet
- €3
- Squid with garlic, olive oil and chilli
- €3
- Anchovies marinated
- €3
- Traditional luciana style octopus
- €3
- Traditional lucianastyle baby octopus,stewedand dippedintomato, garlic,wineandparsley
- Crostino toscano
- €3
- Bruschetta with tuscan liver patè, pepper, orange, sage, laurel
- Boloney (pork) mousse and rosemary focaccia
- €3
- Marinated beef carpaccio
- €3
- Roman style oxtail
- €3
- Beans and pork rinds
- €3
- Roman style tripes with tomato souce and cheese
- €3
- Coratella with artichokes
- €3
- Patanegra ham croquette
- €3
- Vitel tonnè
- €3
Specials
- Terrine of foie gras with caramelized apple and brioche bread
- €24
- Tunatartarewithavocado,datterino tomatoes inconcassè
- €22
- Potato pie with taleggio cheese and porcini mushrooms
- €20
- Broken egg on potato and patanegra pie
- €21
- Pan-fried eggs with truffles
- €20
- Roasted porcini mushrooms
- €22
Cheese
- Platter of national and international
- €10
- Cheese platterwith assortment of mustards
- Bufala mozzarella
- €8
- Fresh goat cheese with honey..
- €7
- Stracciatella of burrata (bufala cheese)
- €8
- Burratina (soft bufala cheese).
- €8
- Caprese
- €10
- Bufala mozzarella cheese with tomatoes and basil
- Bufala mozzarella cheese and parma ham
- €16
- Burrata mozzarella cheese and truffle
- €18
Ham, salami and sausages
- Selection of Italian salami
- €10
- (hams and cured sausages)
- San daniele dop high quality ham
- €18
- Quality beef bresaola of valtellina, arugula and grana
- €18
- Jamon iberic de bellota (patanegra)
- €14
- Lomo iberic de bellota
- €12
- Selection of spanish salam
- €14
Side dishes
- Seasonal vegetables
- €7
- (plain or brush up)
- Oven baked potatoes
- €7
- Agretti of field
- €7
- Mashed potatoes
- €7
- Roman puntarelle
- €8
- Roasted sweet peppers
- €8
- Grilled vegetables
- €6
- Scapece style zucchini
- €8
- Mixed green salad
- €7
- Roman steamed artichoke
- €8
- Jewish fried artichoke
- €8
- Green beans
- €6
- Roman broccoli.
- €7
Pasta
- Rigatoni all’amatriciana con datterino toscano e guanciale croccante
- €14
- Amatriciana pasta with tuscan datterino tomatoes and crispy pork cheek)
- Tonnarelli cacio ai tre pepi
- €14
- (homemade pasta with cheese and three peppers)
- Ravioli with butter and sauge
- €16
- (homemadefresh pasta filled with ricotta cheese and spinach)
- Rigatoni alla gricia
- €14
- (pasta,cheese, pork cheek and pepper).
- Vermicelli alla carbonara
- €14
- (pasta,egg,cheese, pork cheek and pepper)
- Rigatoni alla vaccinara
- €16
- (pasta, roman style oxtail, tomato sauce, cheese and celery)
- Spaghettoni with zucchini
- €15
- Tagliatelle with fresh tomato sauce and basil
- €13
- (homemadefresh pasta -containsegg
- Tagliolini with truffle
- €20
- (homemadefresh pasta -containsegg )
- Vermicelli alla carbonara contartufo
- €20
- Pasta,egg,cheese, pork cheek and pepperwith truffl
- Pappardelle with stew pork and porcini mushrooms
- €18
- Pappardelle with red braised
- €17
- Gnocchett
- €20
- (dumpling with taleggio cheese and truffle
- Tagliatelle
- €18
- With squid and mullet roe
- Linguine
- €22
- With prawns and yellow datterino.
- Spaghetti with sea urchins
- €20
Main courses
- Braised veal cheek in red wine sauce reduction, cooked at low temperature
- €21
- Meatballs with white wine
- €16
- Brisket of baked veal
- €18
- Saltimbocca veal with ham, cheese and fried sage leaf
- €18
- Meatball with sauce
- €16
- Chicken in the pot
- €17
- Olive, spices, rosemary, garlic, wine
- Abbacchio
- €19
- lamb chopswith garlic and rosemary
- Sweet and sour glazed chicken with rice and vegetables
- €20
- Baked suckling pig with potatoes
- €22
- Curry chicken with pilaf rice
- €20
- Seared salmon, rice and vegetables
- €22
- Sicilian red tuna steak
- €23
- Baked sea-bass with potatoes and rosemary
- €26
- Fish of the day 100g
- €7.5
Meat - classical
- Our home made burger
- €16
- (lettuce, tomato, worchestersauce, pepper, butter, organic ketchup, pork cheekssauce, pecorino cheese)
- Angus beef burger
- €18
- Strips of fassona beef with rosemary
- €18
- Sirlion beef
- €22
- Beef fillet
- €26
- Complete beef fillet tartare
- €26
- Picanha beef
- €20
- Dry aged entrecote
- €26
- Deviled cockerel with potatoes .
- €20
- Beef rib eye 100g
- €7.5
- Tomahawk 100g
- €7.5
- Fiorentina t-bone steak 100g
- €8
International cut
- Mantovana 100g
- €7.5
- Black angus 100g
- €9
- Australian angus 100g
- €12
- Danish 100g
- €7.5
- Sakura 100g
- €9
- Sashi 100g
- €9
- Galiziana vaca vella 100g
- €11
- Wagyu 100g
- €35
- Chef's selection 100g
- €9.5
Salads
- Balsamica
- €13
- Baby spinach,pork cheek mushrooms and balsamic vinegar
- Tiepida
- €13
- Mixed salad, raisins, apple and crispy bresaola beef
- Nizzarda
- €13
- String beans, boiled potatoes, tomatoes, tuna, boiled eggs, green onions
- Greca
- €12
- Green salad, tomatoes, cucumber, onion, olives, feta cheese
- Esotica
- €15
- Salmon, avocado, Cashew nuts and mango
- Caesar salad
- €14
- Romaine lettuce, grilled chicken,cheese, worcestershire sauce,toasted bread
- Cantabrico
- €15
- Belgian endive with tomatoes and cantabrian anchovies
- Siciliana
- €12
- Fennel, oranges, black olives
- Mediterranea
- €14
- Green salad, tomatoes,bufala mozzarella, tuna, corn
- Cabra
- €14
- Mixed salad, seared, goat cheese, nuts and blueberry jam
Pastries homemade
- Tiramisù
- €8
- Cheesecake with wild berries
- €8
- Apple crumble
- €8
- Cream tart and wild strawberries
- €8
- Chocolate lava cake
- €8
- Homemade fruit cakes and pies
- €8
- Semi-frozen desserts
- €8
- Creamy crushed ice with fruit
- €8
- Crumbled cake with chantilly cream and dark choccolate
- €8
- Seasonal fruit
- €8
- Ice cream
- €8
Oven
- Toasted bread with anchovies
- €12
- Toasted bread with ham
- €12
- Toasted bread with bufala mozzarella and patanegra ham
- €18
- Toasted bread with bufala mozzarella and black truffle
- €18
- Millefoglie - layered salt cake with potatoes, mushrooms and cheese
- €15
- Scamorza - smoked cheese with ham
- €16
- Calzone with tomato, prosciutto and cheese
- €15
Toasted bread
- Garlic, olive oil and chili pepper
- €4
- Olive pâté.
- €5
- Vegetarian mix
- €6
- Ciauscolo
- €7
- Soft spicy sausage from Marche region
- Creamy carbonara with artichokes
- €7
- Fresh sweet datterino tomato, basil and bufala mozzarella
- €8
- Small sweet peperoni and truffle oil
- €8
- Colonnata lard from tuscany
- €8
- Bruschetta mix
- €16
Pizza
- Margherita
- €12
- (tomato, mozzarella and basil)
- Napoli
- €12
- (tomato, mozzarella, basil and anchovies).
- Capricciosa
- €15
- (tomato, mozzarella, eggs, olive, ham, Artichokes, mushrooms)
- 4 Cheeses
- €15
- (gorgonzola, parmesan, scamorza smoked cheese, mozzarella)
- Vegetarian
- €14
- Zucchini flower, cheese and anchovies
- €14
- Diavola
- €13
- (Tomato, mozzarella cheese, basil and spicy salami)
- Bufalina
- €14
- (tomato with bufala mozzarella and basil)
- Patanegra ham
- €22
- Our truffle pizza
- €22
- Mortadella, stracciatella cheese and pistacchio.
- €15
- Stracchino cheese, speak ham, arugula and brule of red wine
- €15
- Sweet pepper, bufala cheese and ventricina salam
- €15
- Norcina sausage
- €13
- Pizza bread with prosciutto, arugula, mozzarella cheese, parmesan
- €16
- Chianina beef carpacio, burratina cheese, arugula and truffle
- €20
Frequently Asked Questions
Piccola Osteria Coppelle Parioli
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