Menu 2025 - Piccolo Lago
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Sacco
Type of cuisine
Italian
Menu photos (3)
All food photos (60)
In piemonte
- Smoked Marble Trout
- €22
- sour cream, crispy wafer, endive
- Potato Gnocchi
- €24
- borlotti beans, lake fish and its juice
- Carbonara Au Koque
- €26
- tagliolino, Val Vigezzo prosciutto, "au koque" sauce
- Alpine Char
- €28
- green sauce, mashed potatoes
- Beef Cheek
- €28
- gremolada sauce, celeriac pavé, black truffle
- Bacio di Dama
- €15
- almond, roses, gianduja, hazelnuts
Giro d'italia
- Steamed Lobster
- €36
- lettuce mayonnaise, tomato, pickled vegetables
- Gianduiotto
- €24
- chicken and veal pâté, brioche bread, aromatic salad, chocolate
- Spaghettone
- €32
- sea urchin, black garlic, parsley
- Seabass
- €38
- bouillabaisse sauce, fennel, aioli
- Fassona Beef Fillet
- €42
- armagnac sauce, foie gras, ratatouille
- Tiramisù
- €15
- coffee, mascarpone, cardamom
Ne carne ne pesce
- Pumpkin Tarte Tatin
- €22
- Pumpkin Tarte Tatin amaretto, ginger
- Cauliflower
- €22
- its cream, papacella pepper
- Onion Buttons
- €24
- potato foam, onion salt
- Carnaroli Rice
- €26
- almond, roots, black truffle
- Bettelmatt cheese Flan
- €26
- pear mustard, blueberries, celeriac
- Fruit and Vegetable Salad
- €15
- pistachio, saffron, ice cream
Bevande
- Water
- €5
- Coffee
- €3
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