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Menu 2025 - Pico Negro Cocktails&Grill - Only adults
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 21, 2025
Type of cuisine
Mediterranean
Menu photos (6)
All food photos (134)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starters - lunch
- Gazpacho with garnish
- €12
- Cold tomato soup from southern Spain with a garnish of bell pepper, onion, and hard-boiled egg.
- Traditional Caesar salad
- €19
- With Josper-grilled chicken and avocado.
- Mixed salad with confit tuna
- €21
- Fresh lettuces and vegetables with confit red tuna loin in smoked oil.
- Fried artichokes
- €23
- Creamy cauliflower textures perfectly combined with the intensity of Iberian ham.
- Iberian ham croquettes
- €14
- Crispy and smooth croquettes with light bechamel and toasted Iberian ham.
- Grilled vegetables
- €15
- Fresh vegetables grilled in the Josper, served with cheese, romesco, and chimichurri sauces.
- Garlic prawns
- €23
- Cooked in olive oil with toasted garlic, a Spanish classic.
- Cod à Brás
- €19
- Shredded cod with onions, farm eggs and julienned potatoes.
Fish - lunch
- Grilled sea bream with lemon
- €29
- Josper-grilled sea bream with lemon sauce and roasted vegetables.
- Tempura cod
- €32
- Cod supreme in tempura with smoked cheese sauce, caramelized onion, and baby vegetables.
- Catch of the day
- Chef's suggestion of fresh local fish with Josper-grilled vegetables (ask for today’s catch).
Rice - lunch , p,P
- Seafood paella
- €34
- Intense sea flavor with prawns, seafood and saffron aioli. Minimum 2 people.
- Iberian pork paella
- €30
- Rich Iberian pork flavor with our special stock, full of personality. Minimum 2 people.
- Vegetable paella
- €20
- Ideal for veggie lovers, with porcini mushrooms and wild asparagus. Minimum 2 people.
Meats - lunch
- Josper-grilled beef
- €32
- With truffled potato purée and baby vegetables.
- Iberian pork secreto
- €30
- Josper-grilled with chimichurri and roasted vegetables.
- Roasted chicken
- €23
- V/S marinated chicken with Canarian flavors, slow-cooked and served with wrinkled black potatoes.
Between breads - Lunch
- Gourmet burger
- €25
- 100% Angus beef, cheddar, onion rings in tempura, grilled bacon, pickle sauce and sweet potatoes fries.
- Classic burger
- €22
- 180g Angus beef, Gouda cheese slices, salad, American sauce and French fries.
- Black pork brioche
- €29
- Canary Island black pork slow-cooked with grilled goat cheese, apple compote and French fries.
- Veggie burger
- €22
- Veggie burger
Dessert - lunch
- Creamy majorero cheesecake
- €11
- Warm, made with smoked goat cheese from Fuerteventura and red berries.
- Caramelized toasted cream
- €9
- Warm vanilla cream with burnt brown sugar.
- Smoked olive oil ice cream
- €12
- Homemade ice cream with smoked arbequina olive oil and cranberry cookies.
Starters - dinner
- Cold tomato soup with cherries
- €12
- Cold tomato and cherry cream with Canarian cheese shavings.
- Canary potato cream
- €12
- With black potato, full of soft and creamy nuances.
- Warm wakame salad and roasted vegetables with tuna
- €17
- Surf & turf salad with smoked oak scent.
- Angus steak tartar
- €32
- Angus sirloin tartar with hints of truffle and warm toasts.
- Smoked Iberian pork
- €23
- Classic pork flavours with a modern twist of cured soy.
- Fried artichokes
- €23
- Smooth artichoke cream with crispy Iberian ham.
- Crispy oxtail croquette
- €14
- Crispy croquette with a light bechamel sauce made from braised oxtail.
- Grilled vegetables
- €14
- Josper roasted and fried vegetables, with cheese sauce, romesco and chimichurri on the side.
Paellas - dinner
- Iberian secret and portobello mushrooms paella
- €30
- The flavour of the Iberian pork with the smoothness of the Portobello mushroom shows character and personality. - Minimum 2 persons.
- Scarleit prawns paella
- €35
- Intense sea flavour with hints of saffron alioli sauce. Minimum 2 persons.
- Vegetable paella
- €20
- An ideal option for vegetable lovers, with boletus and wild asparagus as protagonists. Minimum 2 persons.
Our grill - dinner
- T-bone
- €110
- Juicy and tender cut combining sirloin steak and tenderloin with Josper. Recommended for 2 persons.
- Tomahawk
- €99
- Rib cut with intermuscular fat that makes it juicy and full of flavour. Recommended for 2 persons.
- Hereford high loin
- €115
- Top quality meat, tender and tasty with just the right proportion of fat infiltrated. Recommended for 2 persons.
- Villagodio steak
- €105
- T-bone steak of beef matured for more than 3 years. Recommended for 2 persons.
- Angus sirloin
- €42
- A native Scottish breed, internationally renowned for its mildness and flavour.
- Rib eye
- €73
- Between ribs 6 and 12 is this boneless, soft and tender cut.
Fish - dinner
- Marinated cherne
- €35
- Rock fish recognised by the Canarian archipelago as a local product, marinated and garnished with grilled spring onions and romesco sauce.
- Bocinegro
- €29
- Shallow and mid-water fish from our Atlantic cooked in Josper with peas cream, roasted mini-vegetables and volcanic salt.
- Octopus fried
- €29
- Black potato bed sautéed with paprika and fried with chickpea flour, served with squid aioli and coriander oil.
Meats - dinner
- Pico negro burger
- €25
- Gourmet burger with smoked 'majorero' cheese, crispy bacon, truffled mayonnaise and sweet potatoes chips.
- Low temperature poussin
- €23
- Tender mild-flavoured poultry, braised in butter and rosemary over sweet potatoes purée.
- Black pig ingot
- €33
- Canarian pork, boneless and cooked at low temperature with Pedro Ximénez sauce, truffled purée and mini-vegetables.
- Iberian sirloin steak
- €33
- Wrapped in bacon, giving flavour and injecting that fat that makes it more tender and soft, with candied beans and crackling.
- Vegan skewer
- €18
- Vegan meat kebab (soy protein) with smoked touches and seasonal vegetables cooked in Josper.
Dessert - dinner
- "Majorero" creamy cheesecake
- €11
- Warm, with smoked Fuerteventura cheese and red fruits.
- Caramelised toasted cream
- €9
- Warm vanilla custard with burnt brown sugar.
- Chocolate sponge
- €12
- Soft hot sponge cake with 75% cocoa and coffee, with white chocolate ice cream.
- Smoked olive oil ice cream
- €12
- Homemade ice cream with smoked arbequina olive oil and cranberry cookies.
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