What is the average price when eating at Picotte?

If you plan to eat at Picotte, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Picotte?

At Picotte, the chef is Marta Biagianti.

Does Picotte have vegetarian options on the menu?

Yes, Picotte has been identified as having vegetarian options on the menu.

Does Picotte have gluten-free options on the menu?

Absolutely, Picotte has been identified as having gluten-free options on the menu.

Does Picotte have local food on the menu?

Yes, Picotte has been identified as having local food on the menu.

Menu 2026 - Picotte

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 6, 2025

Chef

Marta Biagianti

Type of cuisine

French

All food photos (108)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

CARPACCIO DE SAINT JAQUES, CHOU FLEUR, TRUFFE, CAPUCINE: €14
Carpaccio de Saint Jacques, déclinaison de chou fleur, vinaigrette à la truffe, coulis de capucine.
SOUPE À LA BIÈRE FAÇON PICOTTE: €14
Soupe parfumée à la bière rousse, déclinaison de courge butternut, praliné au grains de courge, crème fraîche, orge.
POULET GASTON GÉRARD: €14
Poulet mariné façon karagee, creme de Comté, mayonnaise au paprika
TOAST AU MORBIER, SAPIN, SALADE DE MÂCHE: €14
Taost croustillant au beurre de sapin farci au Morbier, salade de mâche, condiment ail noir et Vin jaune du Jura.

Plats

PORC ET TOFFAILLES: €29
Échine de porc Duroc grillée, toffailles, mousseline de patate douce, crème de lard, jus à l'ail.
PIMENTADE DE POISSON: €29
Pêche du jour marinée et pochée, cuoac (semoule de manioc crèole), créme d'avocat, bananes plantain frittes, sauce pimentade.
LENTILLES DU PUY, LÉGUMES D'HIVER, NOIX: €29
Cannelloni de poireaux farcis aux lentilles, chips et jus de légumes, noix.
LA BOUILLABAISSE DE PICOTTE: €33
Poisson rôti, coquillages et crustacés, rouille, millefeuille de pomme de terre croustillant, sauce bouillabaisse
SUGGESTION DE LA CHEFFE: €42
Ris de Veau, topinambour, sauce grenobloise au Yuzu

Desserts

FROMAGES: €12
Selections e fromages de nos petit producteurs, confiture maison
CREUSOIS, KAKI, GALANGA: €12
Gateau Creusois, salade et coulis de kaki, glace galanga
VIENNOISERIE, CHOCOLAT, POIRE: €12
Poire pochée à la réglisse, "ganache pain au chocolat", crumble au miel, chips et espuma de croissant , sorbet poire et verveine des Antilles

MENU PICOTTE

ENTRÉ + PLAT + DESSERT: €48
À COMPOSER SELON VOS ENVIES

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