Bouchée à la reine classique (volaille fermière, quenelle de volaille et champignon de Paris bouton)
€26
Classic bouchée à la reine
Pain perdu aux saveurs de pain d'épices, salade de mache et magret de canard fumé maison, poire confite au jus de volaille
€25
French taost with gingerbread flavours, mache salad and home-smocked duck breast, candied pear with poultry jus
Houmous de choux romanesco, pois chiches au miso, crackers de maïs
€24
Romanesco cabbage hummus, miso chickpeas and corn crackers
Spaghetti à la poutargue
€24
Spaghetti with bottarga
Noix de Saint-Jacques poêlées, risotto de butternut aux éclats de pistaches, clémentines à la planche
€32
Pan-fried scallops risotto with pistachio slivers, plancha clementines
Dessert
Ispahan®️
€13
Biscuit macaron, crème aux pétales de roses, framboises et letchis
2000 Feuilles®️
€13
Pâte feuilletée caramélisée, praliné feuilleté aux noisettes, crème mousseline au praliné noisette
Tarte Infiniment Vanille
€13
Pâte sablée, biscuit imbibé à la vanille, ganache et crème de mascarpone aux vanilles de Tahiti, du Mexique et de Madagascar
Plaisir Sucré
€13
Biscuit dacquoise aux noisettes, praliné feuilleté aux noisettes, fines feuilles de chocolat au lait, ganache et crème Chantilly au chocolat au lait
Pain perdu Infiniment Praliné Noisette
€14
Infiniment praliné noisette french toast
Frequently Asked Questions
If you plan to eat at Pierre Hermé, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Pierre Hermé, the chef is Pierre Hermé.
Yes, Pierre Hermé has been identified as having vegan options on the menu.
Yes, Pierre Hermé has been identified as having vegetarian options on the menu.
Absolutely, Pierre Hermé has been identified as having gluten-free options on the menu.
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