Menu 2026 - Pietje Pek
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
All food photos (30)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
starters
- onionsoup with cheese
- €15
- fishsoup with rouille and cheese
- €19
- Tigershrimps in garlic cream sauce
- €19
- froglegs with garlic and cream
- €21
- Terine of duckliver with onionjam and toast
- €21
- cheese croquettes
- €19
- shrimpcroquettes
- €23
- tartar of salmon with samphire and a slice of lime
- €23
- grilled prawns with tartar sauce
- €27
- half a lobster on salad
- €28
- oysters natural 6 p
- €20
- gratinated oysters 6 p
- €23
- gratinated scallops
- €24
- baked gooseliver
- €27
salads
- salad with feta and olives
- €26
- salad with goatcheese and bacon
- €26
- salad with smoked duckbreast
- €26
- salad of the chef
- €28
- this is a surprise salad only for adventurious people
- salad with a half a lobster
- €28
fondues
- swiss cheese fondue (minimum 2 persons) price per person
- €37
- served with smoked ham, salad and bread this dish contains alcohol and raw milk so it is not suitable when pregnant
- swiss cheese fondue (minimum 2 persons) price per person
- €39
- served with cold vegetables, baby potatoes, salad and bread this dish contains alcohol and raw milk so it is not suitable when pregnant
- mixed meatfondue (in oil) (min. 2 persons) price per person
- €37
- served with salad, fries and various of cold sauces contains beef, pork and turkey
- beeffondue
- €39
- served with salad, fries and various of cold sauces
our meat dishes
- l-bone steak belgian selection
- €38
- served with salad and fries
- irish ribeye wexford
- €36
- served with salad and fries
- Rabbit grandmothers style
- €33
- served with salad and fries
- beefstew
- €33
- served with salad and fries
- beef tartar (raw)
- €28
- served with salad and fries
- pork tenderloin with a light mustardsauce
- €29
- served with salad and fries
- tournedos "rossini"
- €45
- "rossini" means with baked gooseliver and red wine sauce served with salad and fries
sauces
- mushroomcreamsauce
- €4.5
- peppercorncreamsauce
- €4.5
- béarnaise
- €4.5
- bluecheese sauce
- €4.5
- mustardcreamsauce
- €4
- mayonaise/extra cold sauce
- €2
our fish dishes
- waterzooi of fish
- €36
- waterzooi is a typical dish from flanders it is something between a soup and a stew
- salmon with mashed potatoes and holandaise sauce
- €34
- grilled gambas with tartare sauce
- €34
- served with salad and fries
- doversoles
- €33
- served with salad and fries
- short grilled tunasteak
- €36
- served with salad and fries
- Codfish royal
- €36
- served with mashpotatoes and holandaise sauce
lobsterdishes
- lobster "belle vue"
- €52
- cold lobster on a bed of salad
- grilled lobster with garlicbutter
- €55
- lobster thermidor
- €55
- plateau royal
- €49
- 1/2 lobster "belle vue", oyster natural, gambas and mussels
Jumbo mussels
- mussels natural
- €33
- served with fries and musselsauce
- mussels garlic
- €34
- served with fries and musselsauce
- mussels white wine
- €34
- served with fries and musselsauce
- mussels chef's style
- €35
- served with fries and musselsauce
- mussels "blonden os" (blond beer)
- €34
- served with fries and musselsauce
- mussels "bourgogne de flandre" (dark saur sweet beer)
- €34
- served with fries and musselsauce
- mussels "queue de charue rouge" (cherry flavoured beer)
- €34
- served with fries and musselsauce
- mussels garlic and cream
- €35
- served with fries and musselsauce
- mussels bordelaise with bacon and mushrooms
- €35
- served with fries and musselsauce
- mussels portwine
- €34
- served with fries and musselsauce
- mussels in creamsauce
- €33
- served with fries and musselsauce
- mussels camembert
- €35
- served with fries and musselsauce
- mussels with bluecheese
- €36
- served with fries and musselsauce
- mussels with brie
- €35
- served with fries and musselsauce
- mussels 4 cheeses
- €35.5
- served with fries and musselsauce
desserts
- dame blanche
- €12
- vanilla ice-cream with hot chocolatsauce
- crème brulé
- €10
- chocolat lava cake
- €12
- hot applepie with ice-cream and whipped cream
- €10
- sabayon
- €12
- egg yolk with plenty of sugar, white wine, and a liqueur into a lightly frothy mass, served on a scoop of ice cream
- cold souflé grand marnier
- €10
- coupe colonel
- €12
- lemon sorbet with wodka
- tarte tatin
- €12
- reversed apple pie
- trio of sorbet
- €12
- childrens ice-cream in a figurine to collect
- €10
- Figuur naar keuze
menu for children less than 12 years
- flemish beefstew with fries and applesauce
- €20
- fried sausage with fries
- €18
- childrens steak with fries and applesauce
- €18
- portion of mussels with fries
- €18
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