Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ângela Silva
Type of cuisine
International
Menu photos (1)
All food photos (27)
Entradas
Sopa do dia
€4
Queijo fresco/ curado
€4
Chouriço c/queijo frito e cebola
€6
Queijo fundido em pão rustico
€6.5
Camambert c/bancon e compota
€6.5
Camambert c/mel e nozes
€6.5
Melão e/ presunto
€6.5
Camarão a pimenta rosa
€15
Chouriço assado
€8.5
Espargos com presunto e parmesão
€6.5
Salada caprese c/ massa folhada
€8.5
Tapas & petiscos
Asinhas de frango c/ molho sweetchilli
€6.5
Peito de frango recheado c/ queijo e tomate enrolado com bacon
€9.5
Polvo a lagareiro c/batata assada
€17.5
Choco frito c/ molho tartaro
€8.5
Lulinhas algarvias
€8.5
Pasteis de bacalhau c/aioli
€6
Moelas c/molho de tomate e cerveja
€5
Pica-pau de novilho
€13
Cogumelos c/ pão ralado
€7.5
Batata frita c/ cheddar e bacon
€5
Batata frita rustica
€3.5
Batata doce frita
€4
Arroz biryani
€6.5
Moqueca vegana c/legumes e maçã
€13
Salada de couve roxa e burrata
€8.5
Salada pimenta rosa
€8.5
Quesadilla de frango
€9.5
Quesadilla vegetariana
€8.5
Esparguete vegano
€10
Menu kids
Esparguete bolonhesa
€7.5
Nuggets ou douradinhos
€7.5
Sobremesas
Tarte de amêdoa c/gelato
€5.5
Tarte trilogia algarvia c/ gelato
€5.5
Banana split
€7.5
Frequently Asked Questions
If you plan to eat at Pimenta Rosa, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Pimenta Rosa, the chef is Ângela Silva.
Yes, Pimenta Rosa has been identified as having vegan options on the menu.
Yes, Pimenta Rosa has been identified as having local food on the menu.
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