Who is the chef at Pinzimonio?

At Pinzimonio, the chef is Vincenzo Uggenti.

What is the average price when eating at Pinzimonio?

If you plan to eat at Pinzimonio, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Pinzimonio have vegetarian options on the menu?

Yes, Pinzimonio has been identified as having vegetarian options on the menu.

Does Pinzimonio have gluten-free options on the menu?

Absolutely, Pinzimonio has been identified as having gluten-free options on the menu.

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Menu 2025 - Pinzimonio

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 15, 2025

Chef

Vincenzo Uggenti

Type of cuisine

Apulian

Menu photos (4)

All food photos (8)

g

g: €18
Parmigiana di melanzane: €15
Purè di fave, friggitelli e crostoni profumati: €15
Insalata di mare: €18
Polpo in pignata e patate: €18

Primi piatti

Orecchiette al pomodoro, cacioricotta e basilico: €14
Pappardelle al ragù di cinghiale: €17
Orecchiette di grano arso con crema di cime di rapa e polvere di tarallo: €15
Tagliolini cacio e pepe: €15
Spaghetti alle vongole e salicornia: €18
Spaghetti al riccio di mare: €23

Secondi piatti

Medaglioni di filetto di maialino ai funghi cardoncelli: €18
Costolette di agnello arrosto con salsa al burro e rosmarino: €24
Tagliata di manzo: €24
Calamaro alla griglia su salsa catalana: €20
Tataki di tonno rosso al sesamo con salsa agli agrumi e cipolla caramellata: €20
Fritto misto: €20
Calamari, gamberi e verdurine

Contorni

Insalata paesana con carciofi, lampascioni, pomodori e capperi: €10
Insalata mista: €6
Patate al forno: €6
Patate dippers: €6
Verdure di stagione: €6

Dessert

dolci della casa: €6

bevande

acqua: €2

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