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Menu 2024 - Pinzutu - Bistro Corse
9.6/10
497
Pinzutu - Bistro Corse
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 19, 2024
Chef
Mickaël Falotte
Type of cuisine
Corsican
Entrée
- Terrine de cochon marinée à l'eau de vie Corse
- €15
- Pork terrine marinated in Corsican liquor
- Gravlax de truite à la Myrte, râpé de fenouil aux agrumes
- €14
- Trout gravlax with Myrtle, grated fennel with citrus fruits
- Poulpe snacké, mousseline & petits pois frais à l'huile d'olive de Balagne
- €15
- Seared octopus, mousseline & fresh peas in Balagne olive oil
- Salade d'artichauts et haricots verts, champignons frais, roquette
- €14
- artichoke salad & green beans, fresh mushrooms, rocket/arugula salad
- Assiette de charcuterie artisanal corse 1 pers
- €18
- artisanal Corsican charcuterie plate, for one
- Assiette de charcuterie artisanal corse 2 pers
- €30
- artisanal Corsican charcuterie plate, for two
Plat principal
- Coeur de romaine façon César, filet de poulet, chips de coppa
- €23
- Ceasar-style romain hearts, chicken fillets, coppa chips
- Aubergine à la Bonifacienne
- €29
- Bonifacienne-style eggplant
- Stufatu de veau aux olives
- €30
- Stufatu : veal sauté with olives, candied new potatoes
- Poulet fermier rôti aux herbes du maquis, purée au beurre noisette
- €29
- Roasted free-range chicken with maquis herbs, browned butter purée
- Tartare de veau au couteau, tomme de brebis, "pommes coin de rue", mayonnaise à la roquette
- €32
- Knife-cut veal tartare, sheep's tomme, "street corner potatoes", arugula mayonnaise
- Queue de lotte rôtie, piperade, pesto & chips de lonzo
- €34
- Roasted monkfish tail, piperade, pesto & lonzo chips
- Ceviche de maigre au citron vert et fruits de la passion, avocat comme un guacamole
- €31
- lean ceviche with lime and passion fruit, avocado like guacamole
Fromage
- Assiette de fromages corses, confiture de figue
- €14
- plate of Corsican cheese and fig jam
Dessert
- La profiterole, crème à la vanille de Madagascar, glace nocciola & sauce chocolat
- €15
- The profiterole, Madagascar vanilla cream, nocciola ice cream & chocolate sauce
- Baba à la cédratine, chantilly à l'orange
- €14
- Baba with cedratine, orange whipped cream
- Tartelette cerise, amandes vertes et verveine
- €14
- Cherry tartlet, green almond and verbena
- Ile de beauté aux amandes torréfiées
- €14
- floating island with roasted almonds
- Glaces et sorbets du maitre glacier Pierre Geronimi
- €4
- Vanille, Chocolat, Nocciola, Pistache, Fraise, framboise, Citron, Cacao ...
Boissons
- Bouteille d'eau
- €9
- Demi-bouteille d'eau
- €7
- Café
- €3
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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