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Menu 2024 - Pinzutu - Bistro Corse
10 Rue Montrosier, 92200, Neuilly-sur-Seine
CorsicanAverage price €42
9.7
(497 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 14, 2024
Chef
Mickaël Falotte
Type of cuisine
Corsican
Menu photos (1)
All food photos (11)
+7
Entrée
- Salade d'artichauts et haricots verts, champignons frais, roquette
- €14
- artichoke salad & green beans, fresh mushrooms, rocket/arugula salad
- Oeuf parfait, poêlée de champignons en persillade, jus de volaille
- €14
- Perfect egg, pan-fried mushrooms, poultry jus
- Poulpe rôti, crème de haricots Tarbais, panzetta croustillante
- €15
- Roasted octopus, Tarbais bean cream, crispy panzetta
- Terrine de cochon marinée à l'eau de vie Corse
- €15
- Pork terrine marinated in Corsican liquor
- Assiette de charcuterie artisanal corse 1 pers (70g)
- €18
- artisanal Corsican charcuterie plate, for one
- Assiette de charcuterie artisanal corse 2 pers (140g)
- €30
- artisanal Corsican charcuterie plate, for two
Plat principal
- Coeur de romaine façon César, filet de poulet, chips de coppa
- €23
- Ceasar-style romain hearts, chicken fillets, coppa chips
- Courge Butternut, céleri crémeux, tuile à la noisette
- €29
- Butternut squash, creamy celery, hazelnut tuile
- Stufatu de veau aux olives
- €30
- Stufatu : veal sauté with olives, candied new potatoes
- Risotto de coques aux beurre d'algues, sashimi de maigre à la myrte
- €31
- Risotto of cockles with seaweed butter, sashimi of meagre with myrtle
- Filet de bar snacké, légumes de saison confits & châtaignes, beurre blanc au Vico
- €32
- Snacked sea bass fillet, candied seasonal vegetables & chestnuts, white butter with Vico wine
- Côte de veau (300g) viennoise au Lonzo & oignons doux, polenta crémeuse à la tomme de brebis
- €38
- Veal chop (300g) viennese with Lonzo & sweet onions, creamy polenta with sheep's cheese
- Filet de boeuf rôti aux herbes du maquis, pommes grenaille, jus corsé
- €38
- Roasted beef fillet with maquis herbs, Grenaille potatoes, full-bodied jus
Fromage
- Assiette de fromages corses, chevre et brebis de la maison Pierucci, confiture de figues
- €14
- Plate of Corsican cheeses, goat and sheep from Pierucci, fig jam
Dessert
- La profiterole, crème à la vanille de Madagascar, glace nocciola & sauce chocolat
- €15
- The profiterole, Madagascar vanilla cream, nocciola ice cream & chocolate sauce
- Monte-Cinto
- €14
- Monte-Cinto
- Tartelette aux fruits de saison
- €14
- Seasonal fruit tartlet
- Ile de beauté aux amandes torréfiées
- €14
- floating island with roasted almonds
- Glaces et sorbets du maitre glacier Pierre Geronimi
- €4
- Vanille, Chocolat, Nocciola, Pistache, Fraise, framboise, Citron, Cacao ...
Boissons
- Bouteille d'eau
- €9
- Demi-bouteille d'eau
- €7
- Café
- €3
Frequently Asked Questions
Pinzutu - Bistro Corse
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