Menu 2025 - Pinzutu - Bistro Corse

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 2, 2025

Type of cuisine

Corsican

Salade d'artichauts et haricots verts, champignons frais, roquette: €14
artichoke salad & green beans, fresh mushrooms, rocket/arugula salad
Oeuf parfait, crème de topinambour, chiops de coppa, émulsion au raifort: €14
Perfect egg, Jerusalem artichoke cream, coppa chips, horseradish emulsion
Moules de Bouchot, bouillon safrané au Cap Corse, fenouil croquant: €15
Bouchot mussels, saffron broth with Cap Corse, crispy fennel
Terrine de cochon marinée à l'eau de vie Corse: €15
Pork terrine marinated in Corsican liquor
Assiette de charcuterie artisanal corse 1 pers (70g): €18
artisanal Corsican charcuterie plate, for one
Assiette de charcuterie artisanal corse 2 pers (140g): €30
artisanal Corsican charcuterie plate, for two

Coeur de romaine façon César, filet de poulet, chips de coppa: €25
Ceasar-style romain hearts, chicken fillets, coppa chips
Accras de légumes, purée de patates douces au gingembre, sauce “Corsinu“: €25
Vegetable fritters, sweet potato and ginger puree, “Corsinu” sauce
Poulet fermier rôti aux herbes du maquis, pommes “coin de rue“: €29
Roasted farm chicken with herbs from the maquis, special fries
Epaule de porcelet confite, haricots coco blancs & jus corsé: €32
Confit pork shoulder, white coco beans and full-bodied jus
Stufatu de veau aux olives: €30
Stufatu : veal sauté with olives, candied new potatoes
Filet de boeuf rôti, sauce poivre, gratin de pommes de terre à la tomme de brebis Corse: €41
Roast beef fillet, pepper sauce, potato gratin with Corsican sheep's cheese
Lieu jaune rôti, poireaux fondants et huitres pochées, beurre blanc au Cap Corse: €35
Roasted pollack, melting leeks and poached oysters, Cap Corse beurre blanc sauce

Assiette de fromages Corses (chèvre & brebis de la maison Pierucci), confiture de figues: €15
Plate of Corsican cheeses, goat and sheep from Pierucci, fig jam

Ile de beauté aux amandes torréfiées: €14
floating island with roasted almonds
tartelette au cédrat: €14
Corsican citron tartlet
La profiterole, crème à la vanille de Madagascar, glace nocciola & sauce chocolat: €15
The profiterole, Madagascar vanilla cream, nocciola ice cream & chocolate sauce
Mousse au chocolat, kumquats confits, crumble cacao & épices: €15
Chocolate mousse, candied kumquats, cocoa crumble and spices
Glaces et sorbets du maitre glacier Pierre Geronimi de Sagone: €4.5
Vanille, Chocolat, Nocciola, Pistache, Fraise, framboise, Citron, Cacao ...

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