Menu 2026 - Pinzutu - Bistro Corse

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 22, 2026

Type of cuisine

Corsican

Salade d'artichauts et haricots verts, champignons frais, roquette: €14
artichoke salad & green beans, fresh mushrooms, rocket/arugula salad
Oeuf parfait, mousseline de panais, chips de coppa, jus fumé: €14
Perfect egg, parsnip mousseline, coppa chips, smoked jus
Risotto de riz vénéré, poêlée d'encornets à la Bastiaise, émulsion au cédrat: €16
Rice risotto, pan-fried squid Bastia-style, “cédrat“ emulsion
Terrine de cochon marinée à l'eau de vie Corse: €15
Pork terrine marinated in Corsican liquor
Assiette de charcuterie artisanal corse 1 pers (70g): €18
artisanal Corsican charcuterie plate, for one
Assiette de charcuterie artisanal corse 2 pers (140g): €30
artisanal Corsican charcuterie plate, for two

Coeur de romaine façon César, filet de poulet, chips de coppa: €25
Ceasar-style romain hearts, chicken fillets, coppa chips
Accras de légumes, purée de patates douces au gingembre, sauce “Corsinu“: €25
Vegetable fritters, sweet potato and ginger puree, “Corsinu” sauce
Poulet fermier rôti aux herbes du maquis, pommes “coin de rue“: €29
Roasted farm chicken with herbs from the maquis, special fries
Pluma de cochon de Castille, petit épeautre à la châtaigne, sauce aux morilles: €34
Castilian pork pluma, small spelt with chestnuts, morel sauce
Stufatu de veau aux olives: €30
Stufatu : veal sauté with olives, candied new potatoes
Filet de boeuf rôti, sauce poivre, gratin de pommes de terre à la tomme de brebis Corse: €41
Roast beef fillet, pepper sauce, potato gratin with Corsican sheep's cheese
Pavé de maigre rôti, légumes glacés à la sauge, sauce aux agrumes: €35
Roasted sea bass fillet, sage-glazed vegetables, citrus sauce

Assiette de fromages Corses (chèvre & brebis de la maison Pierucci), confiture de figues: €15
Plate of Corsican cheeses, goat and sheep from Pierucci, fig jam

Ile de beauté aux amandes torréfiées: €14
floating island with roasted almonds
Sablé à la châtaigne & poêlée de clémentines corses: €14
Chestnut shortbread & pan-fried Corsican clementines
La profiterole, crème à la vanille de Madagascar, glace nocciola & sauce chocolat: €15
The profiterole, Madagascar vanilla cream, nocciola ice cream & chocolate sauce
Monte-Cinto: €15
Monte-Cinto
Glaces et sorbets du maitre glacier Pierre Geronimi de Sagone: €4.5
Vanille, Chocolat, Nocciola, Pistache, Fraise, framboise, Citron, Cacao ...

For free

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