Menu 2026 - Piper EnotecaBistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 19, 2024
Chef
Fabio Ciancolini
Type of cuisine
Seafood
All food photos (12)
Appetizers
- Creamed cod, courgette flowers, rice chips with cuttlefish ink, citrus gel
- €18
- Marinated topside carpaccio, creamy smoked ricotta, seared onion, roasted cherry tomatoes and thyme
- €16
- Swordfish and aubergine croquette, yellow datterino tomato gel, basil oil and salted ricotta cream
- €16
- Piper gran crudo
- €45
- Raw seafood
- Breaded boiled meatballs in ķellogg's, creamy sweet potato and vegetables
- €16
- Tuna tartare in fig gel, burrata and caramelized onion
- €18
- Beef tartare, tropea onions, parmesan foam and summer truffle
- €18
- Amberjack tataki, double consistency peppers, summer truffle
- €20
- Aperitif 3 courses of meat or fish
- €12
- 3 Courses per person + 1 glass of wine/soft drink/international drink (of your choice)
- Aperitif 5 courses of meat or fish
- €15
- 5 Courses per person + 1 glass of wine/soft drink/international drink (of your choice)
- Aperitif 7 courses of meat or fish
- €18
- 7 Courses per person + 1 glass of wine/soft drink/international drink (of your choice)
First
- Conchiglione stuffed with creamed cod, scorpion fish base and raw fish with summer truffle
- €22
- Spaghettone with swordfish ragù, albacore tuna, aromatic breadcrumbs, chilli pepper threads and lumpfish roe
- €18
- Meat ravioli, with creamy smoked ricotta, nduja oil and summer truffle
- €22
- Caserecce with smoked aubergine cream, prawns, burrata and pistachio
- €22
Seconds
- Tuna in a pistachio and orange crust, olive crumble and beetroot sauce
- €22
- Amberjack in cereal brittle, scorpion fish reduction and nduja oil
- €24
- Swordfish, double consistency chicory, caramelized onion, citrus sauce
- €22
- Catch of the day (etto)
- €7
- Meat on display - Irish Rib Eye Steak (/100g)
- €8
- Irish rib eye steak 8 eur/100g - chianina rib eye steak 8 eur/100g - irish tomahawk 12 eur/100g - florentine chianina 9 eur/100g - local entrecote 20 eur
- Meat on display - Chianina Rib Eye Steak (/100g)
- €8
- Meat on display - Irish Tomahawk (/100g)
- €12
- Meat on display - Florentine Chianina (/100g)
- €9
- Meat on display - Local Entrecote
- €20
Sweets
- Nutella cheesecake
- €6
- Strawberry cheesecake
- €6
- Forest fruit cheesecake
- €6
- Pistachio cheesecake
- €6
- Passion fruit cheesecake
- €6
- Lemon roll, mascarpone mousse and red fruits
- €6
- Single portion with three chocolates
- €6
- Single portion with three chocolates dark, milk and white chocolate.
- Single portion carol
- €6
- Chocolate sponge cake, with white cream made from mascarpone and nutella, light rum syrup with gianduia variegation.
- Tiramisu
- €6
- Ricotta and pear cake
- €6
- Hazelnut sponge cake base, ricotta cream with pear pieces, light rum syrup.
Drinks
- Still water 75cl
- €2.5
- Sparkling water 75cl
- €2.5
- Wine chalice
- €7
- Glass of prosecco
- €6
- Coca cola
- €2
- Coca cola zero
- €2
Cocktail
- Bitter
- €5
- Cockatiel
- €12
- Premium gin
- €12
- Super premium gin
- €15
- Wrong negroni
- €10
- Spritzer
- €10
Wine list - red
- Terre l'aquilane marina cvetic - 2019
- €60
- The seal, notary's cellar - 2015
- €55
- Ariosto, antonella lombardo - 2019
- €50
- Magliocco, crazy mouth - 2018
- €23
- Gulia, cantina campana - 2022
- €25
- Gaglioppo, stats - 2023
- €20
- Vasia, giglio estate - 2022
- €20
- Belfresco, iuzzolini estate -2023
- €16
- Muranera, tenuta iuzzolini -2022
- €22
- Prince spinelli, iuzzolini estate - 2023
- €16
- Black ensigns
- €22
- Terragrande
- €26
- Etta focu, cantine paolini
- €20
- 72 Filera frappato- syrah- 2022
- €18
- Mule pass, duca salapatura - 2021
- €25
- Maria costanza, g. milazzo - 2015
- €45
- Dumè, round whirlpools
- €20
- Redjbleo, guelphs
- €30
- To greta, nino gandolfo - 2017
- €40
- Perricone, oristiadi estate - 2019
- €20
- La gelsomina etna red - 2017
- €25
- Villa antinori - 2020
- €70
- Brunello di montalcino black madonna - 2018
- €85
- Red montalcino madonna nera - 2021
- €45
- Morellino di scansano ribeo - 2019
- €26
- Chianti rufina, frescobaldi - 2020
- €23
- Hebo, petra - 2021
- €21
- The shining vine, tenuta luce - 2021
- €60
- The defenses, oristiadi estate
- €50
- Guidalberto, tenuta san guido - 2021
- €95
- The defenses, tenuta san guido - 2017
- €50
- Sassicaia, bolgheri, 2021
- €500
- Vineyards plan, antinori - 2018
- €90
- The sabatini braccesca, antinori - 2018
- €60
- Montefalco sangrantino, arnaldo caprai - 2019
- €85
- Pret a porter wine, bottega - 2015
- €95
- Fojaneghe, fedrigotti
- €47
- Campofiori nectar, masi- 2020
- €39
- Coaster, masi - 2019
- €65
- Costanera reserve, masi - 2017
- €95
- Mezzanella, masi - 2015
- €95
Wine list - whites
- King manfred - 2019
- €24
- King manfred - 2019
- €22
- Harenae, cantina campana - 2023
- €20
- Mother drop, iuzzolini - 2023
- €19
- Madam giovanna, term g. - 2022
- €26
- Donna giovanna, iuzzolini -2023
- €26
- Front row, iuzzolini
- €18
- Zero962, term g. - 2023
- €21
- Micah, malaspina
- €22
- Jxp, term g.
- €26
- Sheep, hippolytus
- €23
- Donnanò, big term
- €38
- Stone, piera 1899
- €21
- Cala luna, paololeo
- €19
- Beach, paulo
- €19
- Gaja, sorì san lorenzo-2014
- €750
- Maleka, cantina paolini - 2023
- €18
- 72 inzolia row, paolini cellars - 2023
- €18
- Vigna di gabri, donna fugata - 2021
- €27
- Chiarandà, donna fugata - 2021
- €50
- Mary constance
- €35
- Lands of the barony, g. milazzo - 2022
- €30
- Black white, g. milazzo
- €26
- Poggio lle magpies, ornellaia - 2021
- €75
- Poggio lle magpies, ornellaia - 2021
- €70
- Weisburgunder, hofstatter
- €23
- Joseph, hofstatter - 2023
- €30
- Muller thurgau, hofstatter - 2023
- €23
- Manna, franzhass
- €90
- Cervaro castle of the hall, antinori - 2022
- €75
- Chardonnay, maison anselmet
- €30
- Hey french, easter - 2016/20
- €60
Wine list - bubbles
- Champagne brut, collet
- €65
- Champagne rosé dry, collet
- €97
- Champagne ice imperial, moet - 2023
- €100
- Champagne riserve imperiale, moet
- €90
- Champagne rosé imperial, moet
- €110
- Champagne moët grand vintage rosé
- €180
- Champagne rosé, ruinart 1729
- €145
- Champagne, cliquot - 2015
- €110
- Champagne veuve cliquot rosé
- €140
- Champagne louis roedere carte blanche
- €110
- Ruinart champagne
- €135
- B&b bouchè crèmant
- €43
- Crystal, champagne
- €450
- Moet rosé, champagne
- €95
- Naonis, prosecco, the delight
- €18
- Kubo, prosecco, montellozzo
- €40
- Pominio leonia, sparkling, frescobaldi - 2018
- €35
- Zero23, prosecco, astoria
- €25
- Audax zero n.3, prosecco, bortomiol - 2023
- €22
- Senior, prosecco, bortomiol - 2023
- €22
- Poets' wine, sparkling wine, shop - 2022
- €95
- Setage prosecco, canevel - 2023
- €25
- Count federico, sparkling wine, fedrigotti
- €37
- Con-tre, extra dry sparkling wine
- €18
Wine list - rose
- Theorem, term g.
- €25
- Rosato ensigns
- €22
- Rose thorn, malaspina
- €22
- Rose of the masi, valpolicella
- €21
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.