Menu 2026 - Pirineos by Aroa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 14, 2026
Chef
Juanra Aineto
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (27)
Entrantes
- Ostras guillardeau
- €5
- Vieira del pacifico a la brasa
- €4
- Croquetas caseras
- €3.5
- Boquerones en tempura
- €4
- Gambas al ajillo
- €18
- Sepia bruta de playa
- €14
- Pata de pulpo a la brasa, puré de cachelos
- €23
- Ensaladilla rusa con huevo de codorniz
- €4.5
- Ensalada de tomate, ventresca y salazones
- €20
- Berenjena a la brasa con miso y feta
- €12
- Zarajos con crema de seta de cardo
- €8
- Mollejas de ternera a la brasa
- €7
- Torrezno de soria con gochujan
- €9
- Pan / pan sin gluten
- €3
Pescados
- Pescado de lonja a la sal (s/m)
- Pescado de lonja a la brasa (s/m)
Carnes
- Chuletitas de lechal con patata al horno
- €24
- Lingote de rabo de toro
- €21
- Solomillo de vaca
- €29
Postres
- Torrija
- €7
- Peras al vino pirineos
- €6.5
- Buñuelos de calabaza con chocolate
- €7.5
- Tiramisú de cremaet
- €7.5
- Gofre valenciano
- €7.5
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