Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 3, 2025
Type of cuisine
Italian
Menu photos (14)
All food photos (71)
ANTIPASTI DI BUFALA
Pomodoro e Mozzarella di Bufala
€11
Fresh tomatoes and Mozzarella di Bufala, Olive oil and Balsamic Vinegar
Prosciutto san daniele e mozzarella di bufala
€11.9
Mozzarella di bufala with san daniele IGP smoked ham, olive oil and balsamic vinegar
Bresaola della valtellina e mozzarella di bufala
€11.9
Mozzarella di bufala with “bresaola della valtellina” IGP and olive oil
Pomodoro, burrata e basílico
€11
Fresh “burrata”, tomato, olive oil, balsamic vinegar and basil
ANTIPASTI
Zuppa di giorno
€5
Daily soup - produced only with fresh ingredients during the winter season
Bisogno di parmigiano
€16
The ultimate experience of parmigiano reggiano DOP 36 months with “invechiato” DOP balsamic vinegar and “dolomites” acacia honey
Uova strapazzate a la campagnia
€12
Eggs with “guanciale di maiale” and asparagus
Funghi alla zenzero
€11.9
Fresh mushrooms sautéed with garlic, olive oil, soy sauce, goji berries, spices, speckled with balsamic vinegar and fresh ginger
Carpaccio di bresaola della valtellina
€14.9
Slices of “bresaola della valtellina” IGP, garnished with rocket (arugula), artichoke seasoned with cured “grana padano” cheese and truffled olive oil from alba
Il sogno di ”chèvre”
€12.9
Goat cheese tasting with sweet and apple
Antipasto di terre
€15.9
Only the best stars... speck from alto adige IGP, prosciutto san daniele IGP, salame IGP, fiore sardo stagionato IGP, taleggio bergamesco mezzo stagionato DOP and pecorino romano stagionato DOP
Acciughe in salsa liguria
€7
Anchovy fillet tasting seasoned with olive oil and garlic liguria sauce
Cozze alla marinara
€13.9
Fresh mussels in a creamy pinot grigio, garlic and parsley reduction
Gamberetto al'aglio e funghi
€14.9
King shrimps and fresh mushrooms flambéed in brandy, flavoured with “allium sativum” and a dash of fresh orange juice
Cocktail di gamberetti
€13.9
Shrimps garnished with cocktail sauce, lettuce and avocado
Carpaccio di salmone
€13.9
Our interpretation of smoked salmon and avocado
Bruschetta di pomodoro
€6.5
The true “impasto” with 48 hours of fermentation, with “ciliegini” tomato, garlic, basil and olive oil
Bruschetta di acciughe
€8
“Bruschetta” with anchovy fillet seasoned with garlic and parsley sauce
Pane di aglio e formaggio
€6
Freshly baked bread with homemade garlic butter and mozzarella cheese
Pane di aglio ripieno di mozzarella
€6
Freshly baked pita bread filled with homemade garlic butter filled with mozzarella cheese
Pane di aglio e formaggio (senza glutine)
€9
Freshly baked bread gluten free with homemade garlic butter and mozzarella cheese
Focaccia
€4.8
The tradition and simplicity of a 60 hour “impasto”.... the bread, with sea salt and olive oil served with homemade truffle butter
Selezione di olive
€3.9
“Cuquillo” olives from andaluzia and “leccino” olives from toscany
Insalate
Insalate caprese
€9.9
Rocket leaves (arugula), cherry tomatoes, mozzarella di bufala and basil
Insalate brunello
€12.5
Mixed lettuces with “chèvre” cheese, pecan nuts and a coconut milk and curry dressing
Insalate trevi
€9.9
Rocket leaves (arugula), lettuce, cherry tomatoes, mango, nuts, balsamic vinegar, salt and pepper
Insalate trastevere
€12.9
Rocket leaves (arugula), lettuce, smoked salmon, avocado, red onion, parsley, chives, crouton and mustard, garlic, olive oil and lemon vinaigrette
Insalate vegetariane
€11.9
Quinoa, cherry tomatoes, cucumber, spring onion, olive oil, lemon juice, mint and parsley
If you plan to eat at Pizza na Pedra, the average price should be around €12. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Pizza na Pedra has been identified as having vegetarian options on the menu.
Absolutely, Pizza na Pedra has been identified as having gluten-free options on the menu.
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