Menu 2026 - Pizzeria Italiana-Bell`Antonio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 16, 2023
Chef
Massimo Sarais
Type of cuisine
Pizzeria
All food photos (54)
Starter
- Bruchetta
- €5
- Lightly toasted bread topped with fresh tomatoes, basil and garlic
- Caprese
- €6.5
- Focaccia bread accompanied by slices of fresh mozzarella, fresh tomatoes on a bed of fresh, garden greens
- Focaccia Caprese
- €6.5
- Focaccia bread topped with slices of fresh mozzarella, tomatoes, basil and oregano
- Italian Antipasto
- €10
- Assorted cheeses and cured meats
Pasta
- Lasagna bolognese
- €15
- Arrabiata
- €11
- Tomato sauce, chilli flakes, garlic and parsley
- Seafood
- €16
- Pesto
- €14
- Carbonara
- €14
Main Course
- Margherita
- €9
- Tomato sauce and mozzarella
- Romana
- €13.5
- Tomato sauce, mozzarella, anchovies, capers and oregano
- Prosciutto and mushrooms
- €13.5
- Tomato sauce, mozzarella, ham and mushrooms
- Vegetarian
- €13.5
- Tomato sauce, mozzarella zucchini, mushrooms, eggplant, bell peppers
- Capricciosa
- €14.5
- Tomato sauce, mozzarella, ham, mushrooms, olives, artichokes
- 4 Fromaggi
- €13.5
- Tomato sauce, mozzarella, gorgonzola, parmesan, smoked cheese
- Massimo
- €16
- Tomato sauce, mozzarella, cured ham, arugula, dried tomatoes with additional mozzarella di bufala on top
Dessert
- Tiramisu
- €6.5
- Panna Cotta
- €6.5
- Cheescake
- €6.5
- Focaccia with Nutella
- €7
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