Menu 2025 - Pizzeria Riccetto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pizza con lievito madre ,farine biologiche e 30 ore di lievitazione
Type of cuisine
Mediterranean
All food photos (9)
Portata principale
- Pizza bufala dop e pomodoro san marzano
- €13
- pizza con Prescinseau e Prosciutto Coati Alta Qualità
- €13
- Pizza con Acciuga del Cantabrico e Stracciatella DOP
- €14
- Crudo di Parma 24 Mesi e Burratina Pugliese
- €15
- Pizza con Verdure e Ricotta Stagionata
- €13
- pizza con Porcinetti e Prosciutto Coati
- €14
Dessert
- dolce
- €7
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