(insalata verde, cipolla, tonno, pomodorini, zucchine e peperoni grigliati)
Rosticceria
Fritto misto vesù
€5
(3 olive, 3 mozzarelline, 3 crocche)
Crocchè di patate
€5
(porzione composta da 8 pezzi)
Mozzarelline fritte
€5
(porzione composta da 8 pezzi)
Oliva all'ascolana
€5
(porzione composta da 8 pezzi)
Fritto napoli (porzione per due)
€8
(6 zeppoline di alghe, 2 panzerotti napoletani, 2 frittatine di pasta)
Zeppoline di alghe (6 pz.)
€5
Panzerotto napoletano (1pz.)
€2
Frittatina di pasta (1pz.)
€2
Focacce
Nutella
€5
Rosmarino, sale, olio
€4.5
Origano, sale, olio
€4.5
Bar - aperitivi
Spritz aperol
€4.5
Spritz campari
€4.5
Gingerino
€3.5
Bevande
Acola 50 cl.
€2
(naturale, frizzante )
Bibite in lattina 33 cl.
€2.5
(coca-cola, fanta, sprite, fantalemon, coca zero, tea limone e pesca).
Succhi di frutta
€3
Bibite in bottiglia 1,5 lt.
€4
(coca-cola, fanta, sprite, coca zero)
Birre in bottiglia
Corona o beck's 33 cl.
€3.5
Birra analcolica 33 cl
€3.5
Weissbier 50 cl
€4
Moretti o peroni 66 cl.
€4
Vino
Custoza d.o.c. 75 cl
€14
Valpollicella classico 75 cl.
€14
Prosecco valdobbiadene d.o.c.
€12
Vino al calice
€3.5
Caffè & liquori
Caffe
€1.5
Decaffeinato
€2
Caffè corretto
€2
Cappuccino
€3
Thè caldo
€3
Orzo
€2
Liquori
€3.5
(grappa, sambuca, montenegro,
Dolci
Pastiera napoletana
€5
Pizza fritta nutella
€4.5
Focaccia nutella
€5
Gelato limone/cocco
€4.5
Cheesecake
€4.5
Tiramisu
€4.5
Babà al rum
€5
Delizia al limone
€6
Caprese
€6.5
(pomodoro fresco, doppia mozzarella)
Coperto
€2
Covered / indoor restoraunt
€2
Gedeck
€2
Frequently Asked Questions
If you plan to eat at Pizzeria Vesù Express, the average price should be around €16. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Pizzeria Vesù Express has been identified as having vegan options on the menu.
Yes, Pizzeria Vesù Express has been identified as having vegetarian options on the menu.
Absolutely, Pizzeria Vesù Express has been identified as having gluten-free options on the menu.
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