Menu 2026 - Pizzo & Pizzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2023
Chef
Rosy Pizzo
Type of cuisine
Mediterranean
All food photos (44)
Starter
- Tagliere di salumi e formaggi
- €15
- Verdurine di stagione in pastella
- €10
- Caldo dei Pizzo
- €15
Main Course
- Carbonara al Tartufo Nero
- €30
- Tagliatelle ai funghi porcini
- €25
- Stinco di agnello,Coscia D'oca,Guancialetto di Maialino, Stinco di Maialino da Latte
- €30
Dessert
- Tarta tatin di Mele accompagnato da Gelato di Vaniglia
- €10
- Raviolo di Ricotta
- €10
- Torta Tenerina
- €10
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €1
- Coffee
- €2
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